This Southern Style Pork Tenderloin is one of our all-time favorite things to grill. Juicy, smoky, and loaded with bold flavor from a bourbon-soy marinade, it strikes the perfect balance of sweet, savory, and tangy. Perfect for a backyard BBQ or easy weeknight dinner, and it’s so simple to make! Why I Love This Recipe…
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Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…
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Making homemade pickles (and pickled vegetables) is one of the easiest (and most satisfying!) ways to use up fresh produce. With just a quick brine and a few basic ingredients, you can transform your favorite veggies into tangy, crunchy snacks you’ll want to add to everything! Why I Love This Recipe The Ingredients How to…
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Avocado pesto is a deliciously creamy and fun variation on classic basil pesto. This avocado pesto recipe features ripe avocado in addition to the usual basil, Parmesan, olive oil and pine nuts (in these photos, I used pepitas instead, which are lovely as well). A squeeze of fresh lemon brightens and complements the flavors, and…
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Juicy, sweet, and packed with flavor, this Heirloom Tomato Salad is everything we love about summer on a plate. It’s quick to throw together, makes a gorgeous side for any summer meal, and lets those beautiful tomatoes truly shine. Why I Love This Recipe The Ingredients *For a full list of ingredients and measurements, see…
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These Roasted Brussels Sprouts are perfectly crisp on the outside, tender on the inside, and drizzled with balsamic vinegar. That’s why they’re the best! A quick and easy side dish to make for any occasion. If you’re looking for even more everyday vegetable side dishes, you’ll also love this Roasted Squash and Zucchini, My Favorite…
Pancake lovers, this recipe is for you, whether you’re gluten-free or not! This easy recipe calls for one wholesome flour—oat flour—and basic ingredients like Greek yogurt, maple syrup, butter and eggs. (If you don’t have oat flour on hand, you can easily make your own by blending old-fashioned or quick-cooking oats in a food processor…
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Blooming Onion Sauce is an excellent choice for pairing with blooming onions, onion rings, or fries in any form. Additionally, it works wonderfully as a dressing for salads or as a dip for a vegetable platter. It’s also tasty on burgers, grilled dishes, or sandwiches with cold cuts and meats. I sometimes even use it …
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These Peach and Ricotta Crostini are the ultimate summertime snack or appetizer! They’re light, creamy, slightly sweet and take just minutes to make with a few fresh, simple ingredients. There’s something magical about peach season. Every summer, when the “peach ladies” from Tenerelli Orchards return to our local farmers’ market, our family basically throws a…
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This fresh and flavorful Tomato Bruschetta is the perfect summer appetizer! With juicy tomatoes, fragrant basil, and golden toasted bread, it’s everything you want in a bite – simple, bright, and irresistibly delicious! Why I Love This Recipe The Ingredients *For a full list of ingredients and measurements, see the recipe card below.* How to…
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If you need an easy, cozy dinner that even picky eaters will love, this Chicken Meatballs with Mini Wheel Pasta is it! Tender chicken meatballs simmer in a garlicky tomato sauce, then get tossed with pasta and melty mozzarella balls for a comforting, cheesy, crave-worthy meal. Why I Love This Recipe This easy meatball pasta…
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Add some big and bold flavors to your burritos, tacos, tofu scramble and more with this Vegan Chorizo! Easy to make from soy crumbles and simple seasonings, these meaty chorizo crumbles are just as good as the real thing. Looking for even more epic toppings to load into your vegan tacos? You’ll love the pulled…
Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, sweet + tender red onion, and protein-packed chickpeas. We m…
One bite of these 15-minute Garlic Noodles and you’ll be hooked! An incredibly easy recipe perfect for quick weeknight dinners or anytime you’re craving a garlicky, flavor-packed dish. Add tofu, vegetables, or anything else you like! Craving more slurpalicious noodles? These Teriyaki Noodles are deceptively simple, my Thai Peanut Noodles taste as good as they…
This One Sheet Pan Shrimp and Vegetable Dinner is an easy, inexpensive weeknight meal with minimal cleanup! It’s colorful, customizable, and ready in under 30 minutes, plus it all cooks on one pan! Why I Love This Recipe The Ingredients Variations and Substitutions One of the best things about this dish is how flexible it is.…
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These Crispy Green Bean Fries are oven-baked (or air fried!), kid-friendly, and made for dunking in a quick honey mustard sauce. Perfect as an after-school snack, appetizer, or fun veggie side. And yes, they’re freezer-friendly too! Why I Love This Recipe My kids are all about anything with a crunchy coating (think Baked Zucchini Slices…
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The gimlet is a classic cocktail that deserves more attention! Made with gin, lime juice and sweetened with simple syrup, it comes from the sour family of cocktails (my specialty). Save the elaborate cocktails with unrecognizable ingredients for ordering at fancy bars—a simple, citrusy, not-too-sweet cocktail at home is one of life’s simple pleasures. The…
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Have you tried the classic French dessert called clafoutis? (It’s pronounced clah-foo-tee.) If not, please let me introduce you to this delightful and simple treat. Clafoutis is a delicious cross between a cake and a custard with a crackled top and luscious, fruit-studded interior. It’s sweet but not too sweet, making it the perfect ending…
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These gorgeous Kidney Beet Burgers are so easy to make and jam-packed with flavor! A budget-friendly mix of canned beans, shredded beets, oats, and seasonings makes each bite tender and meaty. If you love homemade veggie burgers, you’ll also enjoy my Sweet Potato Black Bean Burgers, Chickpea Burgers, and Best Veggie Burgers as well! I’ve…
If you’re looking for a quick and healthy side dish that’s kid-friendly to boot, this Carrot, Broccoli and Cheese Orzo is your ticket! It’s creamy, colorful, and comes together in one pot! Perfect alongside chicken, fish, or even on its own as a light meal. Plus, it’s a sneaky way to get some extra vegetables…
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Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucu…
It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!
Just 7 ingredients and …
Cauliflower goes from ‘blah’ to ‘yum!’ in these Crispy Cauliflower Tacos! Panko-coated cauliflower is roasted until golden, then drizzled with chipotle cream to make this easy taco recipe a must-try for weeknight meals and Taco Tuesday. Looking for more plant-based taco recipes? You’ll also love these Shredded Tofu Tacos, Spicy Potato Tacos, and Jackfruit Tacos!…
Staycation, anyone? One sip in and this cucumber lime agua fresca will have you feeling in full vacation mode. Made with just 3 ingredients in 10 minutes, it couldn’t be simpler or more refreshing!
It’s the ultimate hydrating sip, poolside drink,…
