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Craving a spicy, satisfying, and vegan lunch or dinner? This Buffalo shredded tofu wrap hits all the right notes, crispy tofu tossed in tangy Buffalo sauce, tucked inside a fresh tortilla with crunchy veggies and creamy, dairy-free goodness.
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This Citrus Herb Vinaigrette is one of the most delicious and versatile homemade salad dressings you can make. It’s light, zesty, and packed with fresh flavor from lemon juice, herbs, and olive oil. Perfect for just about any salad! Why I Love This Recipe This citrus herb vinaigrette is my go-to salad dressing because it’s…
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These Very Berry Muffins are a total game changer. They’re moist, packed with juicy berries, and come together easily using frozen fruit (so you can make them any time of year!). Whether you’re baking for a crowd of hungry kids or just want something delicious with your morning coffee, this recipe delivers every time. Why…
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This is my favorite way to make roasted cauliflower and it’s the best vegetable side dish to complete any meal! Boring raw cauliflower transforms in the oven into a golden, crispy, flavor-packed deliciousness. A squeeze of fresh lemon juice after roasting takes it to the next level. Want even more ideas for roasted vegetable side…
Vegetarian Baked Taquitos are a fun, flavorful meal that’s perfect for busy weeknights! Corn tortillas are rolled up with a tasty mix of black beans, corn, and cheese, then baked until golden and crispy. No frying needed, just a few simple ingredients and tons of flavor in every bite! Why I Love This Recipe These…
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Meet my favorite scone recipe! These delicious scones are craggy and lightly crisp around the edges, and lusciously tender and studded with juicy blueberries inside. Lemon zest and tangy Greek yogurt take the flavor to the next level. These flavorful blueberry scones are the perfect breakfast treat that’s sweet but not cloying. A light sprinkle…
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This Crock Pot Meaty Pasta Sauce is super easy and a lifesaver for busy families! It’s hearty, easy to prep, and the slow cooker does most of the work — a great recipe to prepare on the weekends so that you have less cooking to do during the week! Why I Love This Recipe The…
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For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed breakfast or snack.
It’s also easy to make with just 1 bowl, 7 ingredients, and 5 minutes hands-on prep…
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Love citrusy sweets? Candied lemon peel is the perfect homemade treat using lemon scraps. Deliciously sweet, slightly tart, and chewy—this 2-ingredient treat makes a great snack, dessert or cocktail garnish.
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If you’re on the hunt for a rich, creamy dessert that comes together in no time, this Eggless Chocolate Mousse is about to become your new favorite treat! Not only is it indulgent and light as air, but it’s also made without eggs—perfect for anyone with egg allergies or if you’re simply out of eggs.…
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Revitalize your body with this creamy, nutrient-packed spirulina smoothie. Bursting with iron and B vitamins, this vibrantly green superfood smoothie is a refreshing fusion of flavor and nourishment. Perfect for jumpstarting your morning or recharging after a workout with the natural energy boost.
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This broccoli sweet potato soup is incredibly easy to make – simply roast the veggies and blend – and is seasoned with ginger, spicy, peppery flavors. The soup goes great with a slice of your favorite bread and can be topped with your favorite garnishes. There is nothing better than a warm bowl of soup…
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Steamed Artichokes are a fun, healthy, and surprisingly easy dish to prepare! This simple recipe pairs tender, sweet artichokes with a creamy, tangy lemon yogurt dipping sauce — perfect as an appetizer, side dish, or even a nutritious snack that kids and adults both love! Why I Love This Recipe The Ingredients How to Steam…
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Looking to add a burst of flavor to your favorite breakfasts and desserts? Say hello to Raspberry Compote! This simple, 2-ingredient, 15-minute berry sauce adds delicious, tart-sweet flavor to everything from cheesecakes to pancakes & waffles, crep…
What happens when you take grilled cheese and pizza and combine it into one delicious recipe? You get these monstrously delectable Pizza Roll Ups! This appetizer or main dish is so easy to make and even more fun to eat! My kids can’t get enough! Why Make Pizza Roll Ups? The Ingredients How to Make…
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Making the perfect fried egg is an art, but it’s not difficult! This Crispy Fried Egg recipe is perfect for breakfast, lunch or dinner! Why I Love This Recipe The Ingredients How to Make a Crispy Fried Egg Step 1: Heat a sauté pan over medium high heat. Step 2: Add your oil (enough to…
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There’s nothing better than crispy, cheesy bites of goodness fresh out of the air fryer! These Air Fryer Crispy Cheese Bites are the perfect snack for any occasion—whether you’re hosting a birthday party, watching the big game, or just craving something extra delicious. They’re easy to make, packed with flavor, and best of all, they…
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This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley in a zippy lemon dressing. The texture is an irresistible combination of tender, crisp and chewy. I love to keep this hearty lentil salad in the fridge for a light…
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Learn how to make vegan poke bowls with beets! These Beet Poke Bowls are made with marinated beet poke, fresh vegetables, and wasabi mayo to give you a refreshing and incredibly flexible rice bowl that doesn’t skimp on flavor. For more easy vegan grain bowls, check out my Vegan Buddha Bowl, Vegan Burrito Bowl, and…
These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color, but no intense spinach flavor. Kids (and adults) love them! They’re versatile and make the perfect quick breakfast, after school snack or post dinner treat! Years ago, a mom sent me a recipe for Spinach Cake Muffins—made with applesauce, spinach,…
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Say hello to Spinach Pancakes – a vibrant, nutritious breakfast that’s as tasty as it is fun! These fluffy buttermilk pancakes get a healthy twist from fresh spinach, adding nutrients without altering the classic flavor. Why Make Spinach Pancakes? The Ingredients: Substitutions and Variations How To Make Green Spinach Pancakes Step 1: In a blender,…
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These vegan chicken nuggets are more than just a plant-based alternative; they’re a delicious, satisfying meal that everyone will love. Get ready to impress your friends and family with your newfound nugget mastery! So, grab your ingredients, crank up the oven (or air fryer!), and get ready to experience nugget nirvana. You won’t regret it!
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It’s no secret that mac and cheese is already a comfort food favorite, but this green version takes it up a notch! Green Mac and Cheese is packed with fresh spinach, broccoli, and peas. It’s a creamy, cheesy dish that sneaks in extra greens without compromising flavor. Plus, the vibrant color makes it perfect for…
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If you’re looking for one of the easiest ways to cook salmon, you’ve come to the right place. This Air Fryer Salmon recipe is crispy on the outside, juicy on the inside, and packed with flavor—plus, it’s done in under 15 minutes. Whether you need a quick weeknight dinner or a healthy meal with minimal…
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No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious! Why I Love This Recipe The Ingredients How to Make Leftover Rice Pudding Step 1: Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until…
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