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Our peach cobbler cheesecake is a decadent and creamy dessert packed with creamy cheesecake filling and fresh, juicy peaches.
If you’re looking for a dessert that combines simplicity with pure comfort, this peach crumble pie is it. The tender peaches pair perfectly with the buttery, crisp topping, creating a pie that’s both rustic and indulgent without requiring m…
Enjoy a fruity and refreshing campfire cocktail year-round to bring back memories of a warm night outdoors.
This peach crisp recipe layers ripe, juicy peaches with golden, crunchy oats and a hint of lemon and ginger for the perfect summer treat!
This delightful peach blueberry cobbler is a comforting, easy dessert that’s become a family favorite! It stars sweet summer peaches…
This delightful peach blueberry cobbler is a comforting, easy dessert that’s become a family favorite! It stars sweet summer peaches and juicy blueberries baked under a golden, buttery crust, flavored with cinnamon and vanilla. Frozen or canned fruit works, too!
How good is an Old Fashioned peach fruit cobbler? As authors of two cookbooks and this website for almost 15 years, Alex and I have made hundreds of desserts. But one of our favorite styles has always been crisps and cobblers because they’re so simple, comforting, and delicious.
This peach blueberry cobbler was inspired by some great peaches, and it’s already a family favorite! After making peach crisp, peach oatmeal, and peach muffins, it was time for a cobbler. Sweet peaches and zingy blueberries make magic together, and the topping is a vanilla-scented mesh of a crumble and biscuit (preferable to a cake-like cobbler, in our opinion!). It works when fruit is in season or with frozen fruit, too.
There’s peach cobbler and then there’s peach blueberry cobbler, which has a zingy, sweet tart flavor from the berries. It’s a great way to make a dessert when you only have a few peaches, or if you have both of these seasonal fruits on hand. Here are the ingredients you’ll need and some notes on substitutions:
Peaches can be a tricky fruit to work with! Here are a few tips we’ve learned over the years:
This peach blueberry cobbler is such a fun fruit dessert that you can make any time of year with frozen fruit! Here are a few ideas for stepping it up and varying the flavors:
This peach blueberry cobbler can be stored on the counter for up to 1 day (covered, at night). After 1 day, refrigerate any leftovers for up to 4 days. It also freezes well for several months in a sealed container; reheat it in a 350°F oven until bubbly and the topping is crisp.
This peach blueberry cobbler recipe is vegetarian. For gluten-free, use 1-for-1 gluten free flour. For vegan, use vegan butter and omit the egg yolk, adding water if necessary to get the crumbles to hold together.
Love peach desserts or other peach recipes? Some of our favorites are peach crumble, peach cobbler, a showy peach galette, or my mom’s famous fresh peach pie. We also love a great peach salad or peach burrata salad in the summer, or peach ice cream.
Yes, you can definitely use frozen fruit: you can use them without thawing. Increase the total sugar in the filling to ½ cup.
Absolutely! This recipe is versatile and can be adapted with other fruits like raspberries, blackberries, or even apples.
Store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual servings in the microwave or oven.
Yes, you can freeze the baked cobbler for up to 3 months. Wrap it tightly in plastic wrap and then again in aluminum foil before freezing. Thaw overnight in the refrigerator and reheat in the oven before serving.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes 
Yield: 8 This delightful peach blueberry cobbler is a comforting, easy dessert that’s become a family favorite! It stars sweet summer peaches and juicy blueberries baked under a golden, buttery crust, flavored with cinnamon and vanilla. Frozen or canned fruit works, too!
Frozen and canned fruit: You can also use frozen peaches or canned peaches. Frozen peaches don’t need to be defrosted; you may want to use ½ cup total sugar in the filling since they can tend to be more tart. For canned peaches, use no sugar added or use ¼ cup sugar in the filling. You can use frozen blueberries too; no need to defrost.
Tips for peeling: To peel peaches quickly, pop them into boiling water for 45 seconds, then when they are cool enough to handle pull off the skin with your fingers (see How to Peel Peaches). Or if they are ripe enough, you can pull off the skin with your fingers and a paring knife when slicing them.
Flavor variations: Add ¼ teaspoon orange zest, ⅛ to ¼ teaspoon almond extract, or 2 tablespoons bourbon or amaretto to the filling for complexity in flavor. Substitute fresh or frozen blackberries, strawberries, or raspberries for the berries.
Topping ideas: Top with vanilla ice cream, whipped cream, sweetened Greek yogurt, or creme fraiche. Or, make infused alcoholic whipped cream like bourbon whipped cream or amaretto whipped cream, which would work well with the fruit.
Category: Dessert
Method: Baked
Cuisine: American
Diet: VeganMy Pear Brie Flatbread is very popular and one of my favorite appetizers to make during the fall months. I decided to make a summer version and I am so glad I did. This Peach Brie Flatbread is so delicious and features the best summer flavors! This fla…
My Pear Brie Flatbread is very popular and one of my favorite appetizers to make during the fall months. I decided to make a summer version and I am so glad I did. This Peach Brie Flatbread is so delicious and features the best summer flavors! This flatbread is easy to make, thanks to store-bought… Baked oatmeal is one of my all-time favorite breakfasts. I have several favorite recipes; classic baked oatmeal, blueberry, apple cinnamon, carrot cake, peanut butter banana, and more! When peaches are in season, I love ma…
Baked oatmeal is one of my all-time favorite breakfasts. I have several favorite recipes; classic baked oatmeal, blueberry, apple cinnamon, carrot cake, peanut butter banana, and more! When peaches are in season, I love making this Brown Butter Peach Baked Oatmeal. Peaches and cream oatmeal is a classic flavor, who remembers the peaches and cream oatmeal packets? The flavors are nostalgic,… This easy peach lemonade is a fun, unique drink that everyone will love! The simple recipe combines the sweetness of…
This easy peach lemonade is a fun, unique drink that everyone will love! The simple recipe combines the sweetness of fresh peaches with zingy lemons for a delicious and refreshing drink. Our friends and family adore it (and it goes over great at lemonade stands!).
Here’s a fun way to turn those sweet, juicy peaches ripening on your counter into something special: peach lemonade! We love making all the classic peach recipes like peach crisp, peach cobbler, and fresh peach pie. But this spin on homemade lemonade is way easier and just as satisfying!
The sweet, juicy flavor of peaches melds perfectly into zingy lemons, making a fun spin on the classic drink! Even better, it’s so simple to whip up in just a few minutes (no cooking the peaches into a syrup). Our friends and family loved it, and it’s a great brunch drink or summer drink for the patio. It’s also great for lemonade stands—our son Larson sold lots of it the other day and everyone loved the unique flavor!
The great thing about peach lemonade is that it takes only a few quality ingredients—nothing fancy! You also can simply whip it up in a blender: no need to cook down the peaches before making it. Here’s what you’ll need:
Our recommendation for quickly juicing lemons? A press juicer! It gets out the most juice and saves your fingers from getting tired of squeezing.
This peach lemonade so simple to put together! Here are a few notes on the process:
We like this peach lemonade best as written in the recipe below, but once you make it once you might want to try these variations:
As two drink experts, we’ve perfected homemade lemonade and then made almost every variation. Some of our favorites are Cucumber Lemonade, Blueberry Lemonade, Mint Lemonade, Strawberry Lemonade, Raspberry Lemonade or Watermelon Lemonade.
This peach lemonade recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Yes, you can use frozen or canned peaches. Make sure to thaw frozen peaches completely before blending: you may need to use some extra sugar to bring out the sweetness. For canned peaches, you may need to reduce the sugar if they have sugar added.
Absolutely! Taste the lemonade as you go and add more sugar if you prefer it sweeter. You can also use a sugar substitute if desired (see the notes above).
If you don’t have a blender, it also works with a food processor. Or, you can finely chop the peaches and then muddle them with a muddler or the back of a spoon to release their juices. Strain the mixture before combining with the lemon juice and sweetener.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 9 cups (about 8 servings) This easy peach lemonade is a fun, unique drink that everyone will love! The simple recipe combines the sweetness of fresh peaches with zingy lemons for a delicious and refreshing drink. Our friends and family adore it (and it goes over great at lemonade stands!).
If desired, garnish with fresh basil or mint.
Category: DrinkMethod: No CookCuisine: DrinkDiet: VeganI love creating new salad recipes and this Blackberry Peach Arugula Salad is definitely a new favorite. Not only is it gorgeous, but it is fresh, hearty, and delicious. It is the perfect salad for summertime! Arugula is topped with tart blackberries, j…
I love creating new salad recipes and this Blackberry Peach Arugula Salad is definitely a new favorite. Not only is it gorgeous, but it is fresh, hearty, and delicious. It is the perfect salad for summertime! Arugula is topped with tart blackberries, juicy peaches, nutty farro, creamy avocado, crisp cucumbers, crunchy pecans, red onion, salty… These peach cobbler muffins are a delicious mashup of a muffin with everyone’s favorite summer dessert! Each fluffy muffin is…
These peach cobbler muffins are a delicious mashup of a muffin with everyone’s favorite summer dessert! Each fluffy muffin is packed with juicy peaches and topped with a sweet vanilla glaze, capturing the warm, comforting flavors of peach cobbler in every bite.
Here’s everyone’s favorite summer dessert turned into a muffin: peach cobbler muffins! As cookbook authors and recipe developers, we’ve found that mashup recipes are always fun. Take two great things and put them together—greatness is born!
These muffins are light and fluffy, with the perfect springy crumb from buttermilk. The peaches add a juicy hit to each bite, and the top is drizzled with a simple vanilla icing to mimic the vanilla ice cream traditionally served with peach cobbler. We created these inspired by some ripe peaches on our counter, and our friends and family were head over heels!
These peach cobbler muffins come together simply, but you’ve got to have two star ingredients: ripe peaches and buttermilk. (They can still be good without it, but not as good.) We’ve formulated this recipe to make very tall, soft, and fluffy muffins. Here’s a rundown:
This peach muffins recipe is a riff on our rhubarb muffins, which makes a very tall, fluffy muffin with a large muffin top (which is key with muffins, we think!). Here are a few tricks to this recipe:
This vanilla icing adds a nice hit of sweetness to these peach cobbler muffins, and is reminiscent of the peach ice cream you’d use to traditionally top a cobbler. It’s a spin on our 1 minute powdered sugar icing. Here are a few notes about the icing and some other topping ideas:
These peach cobbler muffins taste great the day of, and they’re best eaten the day of baking. You can store at room temperature covered with a towel about 2 days if iced or refrigerated for up to 1 week (allow to come to room temperature before serving). You can also store frozen without glaze for up to 3 months.
These peach cobbler muffins are vegetarian. For vegan, use Vegan Blueberry Muffins and substitute peaches, or use a flax egg and non-dairy milk of your choice in the recipe below.
Got peaches? You’ll love these peach recipes: try peaches and cream oatmeal to start the day, or simple peach burrata salad. Bake up a peach crisp, peach crumble, or fresh peach pie, or try our tasty peach salsa.
You can substitute frozen or canned peaches (no sugar added). For frozen, allow them to thaw until you can dice them, then discard any extra liquid.
If the icing is too thick, add a teaspoon of milk at a time until you reach the desired consistency. If it’s too thin, add a tablespoon of powdered sugar at a time until it thickens up.
Yes, you can use any type of milk you prefer, such as almond milk, oat milk, or skim milk. Start with slightly less than the recipe specifies and add more as necessary.
Absolutely! Chopped pecans, walnuts, or a pinch of cinnamon or nutmeg would all be delicious additions.
Yes, you can grease the muffin tin well with butter or cooking spray to prevent sticking.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 12 These peach cobbler muffins are a delicious mashup of a muffin with everyone’s favorite summer dessert! Each fluffy muffin is packed with juicy peaches and topped with a sweet vanilla glaze, capturing the warm, comforting flavors of peach cobbler in every bite.
For the peach muffins
For the vanilla icing
You can also substitute frozen or canned peaches (no sugar added). For frozen, allow them to thaw until you can dice them, then discard any extra liquid.
For the most even baking, you can place the muffin wrappers into every other hole in 2 12-cup muffin tins.
Buttermilk is the magic ingredient which makes the most consistent texture and rise! A buttermilk substitute can work, but it’s much better with the real thing and is worth a trip to the store (we promise).
Category: MuffinsMethod: BakedCuisine: MuffinsDiet: Vegetarian
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