Recipes

Caramel Apple Cookie Skillet

A round baking dish filled with apple crisp topped with melting vanilla ice cream and drizzled with caramel sauce. A spoon rests in the dish. Surrounding the dish are caramel sauce, nuts, a striped cloth, and flowers.With warm, golden-baked cookie dough intertwined with juicy apple pieces and ribbons of caramel, this Caramel Apple Cookie Skillet offers…

Stuffed Acorn Squash

Stuffed acorn squash is one of my favorite fall dinners. I often make it after trips to the farmers market, when I come home with more squash than I know what to do with. It’s also my go-to vegetarian main course for Thanksgiving. Loaded with a f…

The Best of the Best Thanksgiving Recipes!

Sharing all of my favorite thanksgiving dinner recipes! The best of the best – turkey, side dishes, desserts, cocktails and more! Everything you need for a delicious holiday. I’m sharing all of my favorite thanksgiving dinner recipes with you! I mean, this post is LOADED. There is something here for everyone! Turkey, side dishes, fabulous […]

The post The Best of the Best Thanksgiving Recipes! appeared first on How Sweet Eats.

Pumpkin Tiramisu

This pumpkin tiramisu recipe is a show-stopping fall dessert! No offense to pumpkin pie, but it might just steal the spotlight on your Thanksgiving dessert table. It features luxe layers of pumpkin cream, chai-soaked ladyfingers, and a gorgeous dusting…

Mini S’mores Cookie Pies

A fun and easy twist on classic s’mores baked as adorable mini pies with rich chocolate chip cookie dough, gooey marshmallows, and a sweet chocolate drizzle. Gimme S’more of That! Chocolate chip cookie dough baked into a graham cracker crust with melting gooey marshmallows and a chocolate drizzle. These Mini S’mores Cookie Pies are an…

The post Mini S’mores Cookie Pies appeared first on The BakerMama.

Dauphinoise Potatoes with Gruyere and Fontina.

These dauphinoise potatoes are delicious and adorable! Single serving portions of thinly sliced potatoes are layered with cream, gruyere and fontina cheeses, baked until golden and crisp. The inside is tender and melts in your mouth! The outside is cheesy and crisp. Delish! I have the most fun potatoes for your Thanksgiving meal!  These dauphinoise […]

The post Dauphinoise Potatoes with Gruyere and Fontina. appeared first on How Sweet Eats.

Butternut Squash Bake with Goat Cheese and Pistachios

Baked butternut squash is layered with creamy goat cheese and crunchy pistachios in this cozy Butternut Squash Bake recipe. A restaurant-worthy side dish that’s perfect for the holidays and for weeknights when you feel like something fancy! Baked Butte…

Cookies and Cream Cookies Recipe

Cookies and Cream Cookies are so easy to make from scratch! These cookies are chewy and soft with crunchy edges and are FULL of Oreos and white chocolate chips. I absolutely love Oreos in every form, from eating them as is to turning them into an Oreo pie crust or adding them to brownies. I’ve…

Thanksgiving Turkey and Stuffing Meatballs.

These turkey and stuffing meatballs are a fun twist on traditional turkey and stuffing! Juicy, tender meatballs are made with stuffing mix, packed with flavor and served over mashed potatoes with gravy. A perfect Friendsgiving meal! It’s Thanksgiving week! We’re kicking things off with my favorite turkey and stuffing meatballs, giving our first Thanksgiving dish […]

The post Thanksgiving Turkey and Stuffing Meatballs. appeared first on How Sweet Eats.

Classic Martini

This classic martini recipe was one of the first cocktails Jack learned to make at home. It entered our rotation years ago, back when we had regular poker nights with a group of friends. I would always lose, but I still joined in every time for the com…

Holiday No Bake Cereal Bar

A stack of three crispy rice treats topped with chocolate ganache and red, white, and green sprinkles.Peanut Butter Cereal Bars are an easy no bake treat dressed up for Christmas. They’re made with crispy rice cereal, peanut butter, corn syrup, and a rich peanut butter chocolate frosting. These no bake bars are chewy, crunchy, and perfect all year long, but we make them dressed up for Christmas with holiday sprinkles on…

Scroll to Top