30 Thanksgiving Recipes From Our Residents

Here at Food52, we lean on our Residents—a group of cooks, chefs, and experts who contribute to our site—for cooking tips on a daily basis, and Thanksgiving is no exception. Over the years, our Residents have churned out countless recipes perfect for t…

Here at Food52, we lean on our Residents—a group of cooks, chefs, and experts who contribute to our site—for cooking tips on a daily basis, and Thanksgiving is no exception. Over the years, our Residents have churned out countless recipes perfect for the occasion, whether they were explicitly created for the holiday or not. So, if you’re still planning your Thanksgiving menu, follow our lead and look to our brilliant Residents, current and past, for inspiration: Here are 30 recipes to make this turkey day.


Appetizers

These are the dishes that greet your guests when they arrive—and, they’re arguably some of the most delicious bites of the entire night. You can’t go wrong with a cheesy centerpiece, like Marissa Mullen’s maple-glazed baked Brie, or a classic hors d'oeuvres, like Melina Hammer’s take on deviled eggs.

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Why You Should Season Your Soy Sauce

This article was updated in June 2024 to include more of our favorite products.

As a condiment, soy sauce should not be consumed straight from the bottle. This isn’t because drinking condiments is strange (there are barbecue sauces worth downing by …

This article was updated in June 2024 to include more of our favorite products.


As a condiment, soy sauce should not be consumed straight from the bottle. This isn’t because drinking condiments is strange (there are barbecue sauces worth downing by the pint), but because soy sauce—by itself—carries an aggressive umami flavor that is completely out of balance. The good news? According to Food52 Resident Lucas Sin, we can rectify this imbalance (and generally improve the condiment’s potential) by seasoning soy sauce at home. Here’s how.

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