Ina Garten’s Mashed Potatoes with Lemon
If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here’s our new go-to approach to this oh-so-comforting side dish.
If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here’s our new go-to approach to this oh-so-comforting side dish.
Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.
Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.
Haul out your Crock Pot. Grab a can of your favorite stout. Get ready to enjoy a big bowl of Irish-inspired beef stew piled atop a mound of garlic mashed potatoes.
Celebrate St. Patrick’s Day (or any day) with this Guinness-infused chocolate cake that’s smothered in swirls of browned butter cream cheese frosting.
If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.
Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.