Do you want to know how some pitmasters get their chicken quarters so incredibly juicy, with that crispy skin that’s practically a flavor force field? We get it. The days of dry chicken are over. As humble as chicken is, it’s simply mouthwa…
Ready to make a smoked meatloaf so good, no one will ever call meatloaf boring again? You’re in the right place. Our bacon-wrapped smoked meatloaf recipe about to set a new standard for meatloaf. We’ve spent years perfecting this dish, tran…
Craving juicy, smoky chicken that’s packed with flavor and ridiculously easy to make? These Traeger Smoked Chicken Thighs are your answer to effortless backyard barbecue perfection.Get that irresistible combination of crispy skin and tender, fall…
What Ribs Are Best For Smoking? We love baby back ribs. No, they’re not from baby pigs, and they’re called baby back ribs because they’re smaller than the other rib bones and are cut from near the top of the back where the ribs meet t…
Finger licking juicy ribs with a hint of smoke and pull-off-the-bone perfection are what these Smoked St. Louis Ribs are all about. Loaded with flavor and sauced just right, you’d better make extra because these amazing ribs will disappear fast! …
French Dip Sandwiches are everywhere, with just about every deli and casual eatery offering a version of this classic sandwich. But we turned the dial up on our smoker to infuse serious flavor into these smoked French Dip Sandwiches with au jus, and WO…
Get ready to wow your guests with our mouthwatering smoked bacon wrapped pork tenderloin recipe. A combination of sweet heat and classic BBQ flavor you won’t be able to resist.
The post Smoked Bacon Wrapped Pork Tenderloin appeared first on Girl Carniv…
Grab some napkins because these dry-rubbed Smoked Baby Back Ribs are saucy, meaty, and fall-off-the-bone tender. We tested this recipe until it was perfect, and if you’re a fan of meaty ribs, you’ll love it too. Fire up that smoker and chow…
This Leftover Smoked Turkey Sandwich is the best way to use up leftovers! Toasted hoagie rolls are topped with smoked turkey and veggies, slathered with BBQ sauce, and layered with melty cheese. Using up leftovers doesn’t get better than this! Le…
The round roast is an iconic supper roast with an affordable price tag and a very lean cut. It has roots in oven cooking, but by giving it a thick garlic and herb crust and grilling it over charcoal with a hint of smoke the flavors become deep and rich…
If you love mile-high pastrami sandwiches, then this homemade Smoked Pastrami will rock your world! Make incredible homemade pastrami without the weeklong process with our shortcut method that starts with store-bought corned beef, then transforms it th…
Satiate every craving with this incredible smoked beef tenderloin. Perfect fork-tender beef with a rich medium-rare center and just a hint of heat and smoked flavor. It’s the veritable way to take filet mignon to a whole new level while feeding a…
This rich smoked crab imperial is a perfect recipe to make any meal delicious! We use real crab meat for an incredible dish!
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Add zest to your side dishes this season with these BBQ Glazed Smoked Brussels Sprouts loaded with bacon and served with a quick homemade aioli. So good, you’ll watch everyone come back for seconds! Brussels Sprouts. Everyone loves to hate them. …
There’s something about those savory smoked side dishes that can really take a quick and easy dinner and turn them into something over the top. In this case, we have paired bbq beans with some simple country-style pork back ribs to make a southern-styl…
This smoked Bacon Wrapped BBQ Fatty Recipe is the best thing you will grill all weekend. Crispy bacon, ground pork, homemade mac and cheese, BBQ sauce…this recipe is easy and fun to make and easy and fun to eat! There isn’t much that makes …
This Churrasco-style steak, quick-cooking grilled picanha is a hearty, thick-cut, grilled rotisserie style for an even finish, sliced and served with herb-filled chimichurri for a globally inspired feast. Grilled picanha is a beloved Brazilian dish kno…
Ready to take your gas bbq cooking to the next level? Learn the art of how to smoke on a gas grill to infuse your favorite dishes with irresistible smoke flavor. Whether you’re a seasoned griller or a beginner, our comprehensive guide will help y…
Thick-cut pork chops are an inexpensive luxurious meal begging to be tossed over the coals for that perfect barbecue flavor. But, is it possible to smoke a chop and still have it come out juicy, tender and flavorful. The answer is yes and you’re …
From ordering, to curing, and a smoking recipe this is the entire process for making your own smoked ham from start to finish! And dang, is it ever good.
The post Smoked Fresh Ham – How to Brine and Smoke a Ham Leg appeared first on Girl Carnivore.
Carolina barbecue is a battle of East versus West, with smoked pork on point. For this Carolina pulled pork, we smoke a pork shoulder and drench it in a tangy vinegar-based barbecue sauce for fantastic finger-licking barbecue. This recipe is the perfec…
These Smoked Chicken Chilaquiles are the perfect way to use up leftover smoked chicken recipes! This classic Mexican breakfast is loaded with corn tortillas, enchilada sauce, perfectly fried eggs, tender chopped chicken, and cheese, all served in one s…
With a rich, savory sauce jazzed up with pulled pork, bacon, and onion, Smoked Baked Beans are a grownup version of a pork and beans recipe. With tons of flavor, this easy recipe is a must-try whenever you’re feeding a crowd or need a tasty side!…
These crispy Buttermilk Brined Grilled Chicken Wings are spicy, golden brown chicken wings – packed with flavor and grilled to perfection! These wings are so easy to make and perfect for game day! When it comes to chicken wing recipes, we l…
Smoked Duck is an old fashioned holiday main. But given its modern fanciful restaurant creations, is it complicated to make at home? I decided to take on the challenge and demystify this delicious waterfowl. An endeavor I deemed completely worth it. Sm…
