southern

Chicken and Dumplings

Cozy up with this classic chicken and dumplings recipe — tender chicken, creamy broth, and light, fluffy buttermilk dumplings all in one pot. Pure comfort made from scratch.
The post Chicken and Dumplings appeared first on Girl Carnivore.

Texas Twinkies

These Texas Twinkies have a creamy, cheesy filling with tender brisket, the spicy-sweet heat of the pepper, and a crisp bacon wrap.

Chicken Pot Pie

With a flaky crust, tender chicken, a creamy sauce, and plenty of delicious veggies, this chicken pot pie is a favorite classic for a reason! 

1940’s Vintage Custard Pie Recipe

Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling – and nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich….

Lemon Lush

This creamy lemon lush consists of a soft shortbread crust topped with layers of cream cheese cheesecake, lemon pudding, and Cool Whip.

How to Cook and Bake with Strawberries

There’s something about strawberries that feels like summer in every bite. Whether you’re picking up a basket at the farmers…
The post How to Cook and Bake with Strawberries appeared first on Southern Food and Fun.

Strawberry Pretzel Salad

No need to bake with this strawberry pretzel salad. A simple pretzel crust is topped with a sweetened cream cheese and cool whip middle, then finished off with a strawberry jello layer.

Cowboy Sliders

Cowboy sliders combine juicy ground beef, crispy bacon, melty cheese, and cowboy butter on soft rolls. Perfect for any gathering!

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