This easy Seafood Pasta recipe is perfect when you want a quick and easy gourmet meal; it can be ready to eat in under 30-minutes. How to make Seafood Pasta: Cook Pasta: Cook pasta according to package instructions in a large pot of salted boiling water, until al dente. Drain noodles but reserve 1 cup…
This simple Coconut Cake recipe has a fresh and delicious pineapple filling inside layers of coconut cake and frosted with a creamy coconut cream cheese frosting. It’s one of my absolute favorite cakes! How to make Coconut Cake: Make Cake Batter: Combine flour, baking powder, and salt in a bowl. In a separate bowl, beat…
This Meringue Roulade dessert has a light crispy exterior with a soft, marshmallow-like center. It’s a sophisticated dessert everyone loves, yet it’s very easy to make! How to make Meringue Roulade: Make Meringue: Use cold eggs to separate the yolks from the whites, being careful to not get any yolk into the whites. Let it…
This overnight French Toast Casserole recipe only takes 15 minutes to prep then it’s baked in the morning. It has all the flavor we love from french toast with an incredible crunchy cinnamon sugar streusel topping! How to make Overnight French Toast Casserole: Combine and Refrigerate: Butter the bottom and sides of a 9×13” pan.…
The best Key Lime Pie recipe has a creamy, fresh, and flavorful 4-ingredient filling on top of a homemade graham cracker crust. It’s so easy to make and great to make in advance! How to make Key Lime Pie: Make Crust and Filling: Mix graham cracker crumbs, sugar, and melted butter in a small bowl…
Our easy Sugar Cookie Bars recipe has a soft and chewy cookie bar topped with cream cheese frosting. It’s all the flavor you love, without the chilling, rolling, or cutting, so they’re perfect for potlucks, parties, and holidays. How to make Sugar Cookie Bars: Make Cookie Dough: Cream butter and sugar in a mixing bowl…
The best Lemon Tiramisu recipe has ladyfingers dipped in a lemon syrup and layered with a whipped mascarpone and homemade lemon curd. It’s fresh, beautiful, and the perfect make ahead, no-bake dessert! I’m Officially Declaring My Love for This Lemon Tiramisu. Lemon Tiramisu That’ll Steal the Show No-Bake, All-Wow: My Lemon Tiramisu Is the Ultimate…
Our soft and moist Yellow Cake recipe is topped with a simple homemade chocolate frosting. There is a reason why this is a classic, and I promise it tastes better than anything you can get from a box! Yellow Cake vs White Cake vs Vanilla Cake: Yellow Cake can often get confused for white cake…
Any one can make this frenched Rack of Lamb recipe, served on a bed of roasted garlic smashed potatoes. It’s a sophisticated dish that couldn’t be easier to make. How to make Roasted Lamb: Prep Potatoes: Add potatoes to a large pot of cold salted water over medium heat. Cook until tender, about 15-20 minutes.…
There’s a reason the Hershey Chocolate Cake recipe has been the best chocolate cake recipe for decades! It’s soft, moist, and has the perfect chocolate flavor, and don’t even get me started on that homemade chocolate frosting! This one of our favorite desserts! How to make Chocolate Cake: Make Cake Batter: Combine sugar, flour, cocoa,…
Our easy baked Parmesan Crusted Chicken recipe is healthy and flavorful, with a perfect crispy outside and juicy inside. The best part is it’s so easy to make! How to make Baked Parmesan Crusted Chicken: Coat Chicken: Season chicken on both sides with salt and pepper. Mix olive oil and garlic in a shallow bowl.…
Our soft Sugar Cookies recipe has that perfect texture and couldn’t be easier to make! They’re my go-to for holidays, cutting them into fun shapes, decorating with frosting and sprinkles. How to make Sugar Cookies: Make Cookie Dough: Cream together the shortening/butter and sugar then mix in eggs, milk, and vanilla. In a separate bowl,…
This Mini Pavlova recipe is as delicious as it is beautiful! A light, whipped meringue mixture baked then topped with whipped cream and fresh berries. It has a delicate, crisp exterior with a marshmallow-like center. It’s everyone’s favorite dessert! How to make Mini Pavlova: Beat Egg Whites: Separate egg yolks from whites and allow the…
In my opinion, the best Burrata Appetizer allows the burrata to take center stage, drizzled with a balsamic reduction, and paired with accoutrements like pear, prosciutto, toasts, jam, dates, and nuts. No cooking required, and only 10 minutes to make! How to make a Burrata Appetizer: Arrange: Place burrata on your favorite serving board then…
This pan Seared Scallops recipe is so easy to make, with a beautiful golden crust and garlic butter sauce to spoon on top. It’s a restaurant-quality dish that you can cook confidently at home! Buy the right kind of Scallops: How to cook Scallops: Prep Scallops: Pat scallops dry with paper towels. (Remove the small…
This creamy Pink Sauce Pasta recipe is warm, comforting, and has the best flavor! It’s inspired by the popular pasta dish at Mama D’s restaurant in Newport, CA. How to make Pink Sauce Pasta: Sauté Shallot and Crush Tomatoes: Sauté shallot in butter and oil over medium heat. Add garlic and dry spices and cook…
And if you want even more ideas, check out my full list of Appetizer and Finger Foods. I shared this post January 2024. Updated February 2025.
My step-by-step guide for how to make a Charcuterie Board, including food ideas, what pairs well together, and how to assemble it for any season, group size, or occasion. Charcuterie Boards are such a fun and beautiful way to enjoy a delicious snack or appetizer. What to add to a Charcuterie Board: When building a…
It’s so easy to make my Baked Salmon recipe at home, and it’s just as good (and much less expensive) than a restaurant. We love a garlic butter seasoning, but have tips for using other salmon seasonings as well. How to bake Salmon: Rest Salmon on the counter for 20-30 minutes until at room temperature.…
Our Baked Brie recipe couldn’t be easier, wrapped in a flakey puff pastry and baked until the cheese is melted and gooey. We love to serve it on a platter with apples, baguette slices, crackers, grapes, and figs. How to Bake Brie: Roll puff pastry: Lightly flour a surface then place puff pastry on top.…
This delicious Bacon Wrapped Dates recipe (aka Devils on Horseback) has a date stuffed with creamy goat cheese and wrapped in crispy bacon. The homemade glaze takes it over the top and makes it one of the absolute best appetizers! How to make Bacon Wrapped Dates: Glaze: Make the glaze by combining maple syrup, cilantro,…
Our easy Cinnamon Roll Cake recipe has all of the flavors of a cinnamon roll but without all the work! It’s a crowd pleaser and great for lunch or dessert. Ingredients Needed: How to make a Cinnamon Roll Cake: Make Batter: Combine flour, sugar, baking powder, salt, egg, milk, and vanilla. Stir in the melted…
Osso Buco is a classic Italian dish that originates from the Lombardy region, typically made with braised veal shanks. The…
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This incredible Chocolate Mousse Cheesecake has layers of creamy cheesecake, chocolate mousse, and chocolate ganache topping all on an Oreo cookie crust. You can impress anyone with this decadent and sophisticated dessert! Want more pie recipes? I recommend Grasshopper Pie, Lemon Meringue Pie, Coconut Cream Pie, Peanut Butter Pie, or Apple Pie! How to make…
The best Potatoes Au Gratin recipe has layers of thin potatoes covered in a creamy, homemade cheese sauce. It’s a simple classic and impresses any guest. Want more side dishes? Make Air Fryer Baked Potato, Poutine, Quinoa Salad, and Roasted Vegetables! Au Gratin Potatoes vs Scalloped Potatoes: These two potato dishes are often confused since…
