Spicology Hook Up

How to use Compound Butters + 5 Recipes

Take your steak and savory dishes to the next level with compound butter! It’s a quick and easy way to add rich flavor to your regular butter to lather onto your chicken, beef, or vegetable dishes. If you’re looking for a simple guide to wh…

Smoked Beer Can Chicken (Traeger)

Delicious from the crispy skin to the juicy inside of the chicken, this smoked beer can chicken is one of my favorite chicken recipes on a grill, and you won’t believe how easy it is to make! Why You’ll Love Smoked Beer Can Chicken One of t…

Air Fryer Veal Parmesan

This delicious and easy veal parmesan is battered in a delicious crispy breading and then cooked to a perfect golden brown in the air fryer before being topped with mozzarella and marinara sauce! It’s a lighter version of the classic, with minima…

Smoked Spiral Ham with Maple Bourbon Glaze

Take store-bought ham to new heights! Our recipe shows you how to add smoky flavor with a double smoked ham and a sticky maple bourbon glaze.
The post Smoked Spiral Ham with Maple Bourbon Glaze appeared first on Girl Carnivore.

Juicy Ground Venison Burgers

This juicy ground Venison Burger recipe is going to rock your world! Imagine an umami-filled burger with crispy shallots, crispy bacon, and a butter-stuffed venison patty on top of a bun with garlic aioli and cheese. That’s what we’re talki…

Dutch Oven Mac and Cheese

When it comes to comfort food, it doesn’t get much better than creamy macaroni and cheese. This easy Dutch oven mac and cheese is incredibly creamy and loaded with rich umami flavors for a more adult spin on everyone’s favorite side dish. M…

Grilled Pork Steak

Fire, smoke, flavor, and pork – that’s all you need to make a knock-your-socks-off amazing Grilled Pork Steak. Thick pork steaks are the star of this easy dish that’ll make you forget all about that salad or other sides. Craving meat?…

Grilled Bavette Steak

Say hello to your new favorite steak – the bavette steak. It’s a hidden gem in the meat world and the perfect cut for a quick sear and sliced into thin strips for tender juicy bites that will have you feeling like a 5-star chef. The best pa…

Braised Beef Cheek Ragu

Succulent and tender beef, a savory meat sauce, and oodles of noodles – what’s not to love about this Braised Beef Cheek Ragu? Topped with a dollop of ricotta and plenty of fresh Parmesan, this amazing dish is so flavorful you’re sure…

Chargrilled Kansas City Cut Steak

Meaty, beefy, and packed with flavor, a Chargrilled Kansas City Strip Steak is fabulous. Cooked over high heat to lock in all the flavor, this amazing steak is as good – or better – as any top steakhouse offering. Are you craving a big and …

Double-Cut Cast Iron Pork Chops

Thick, succulent double-cut pork chops make for an incredibly tasty dish. Grab your cast iron skillet and the ingredients to make these amazing pan-seared Double-Cut Cast Iron Pork Chops. We pair them with Rajas Con Crema and smoked cabbage recipe for …

Mexican Chicken Soup

Chicken soup doesn’t need to be boring! Move over boring chicken recipes, and say hello to this flavor-packed Mexican Chicken Soup. This soup is delicious and loaded with veggies, lots of tender chicken, and a bright note from the limes! Don’t forget t…

Easy Garlic Butter Shrimp

This garlic butter shrimp recipe is delicious, quick, and easy! Just a few ingredients are all you need for this incredibly simple but crazy delicious recipe. Serve these buttery garlicky shrimp as a standalone dish with crusty bread (to sop up all the…

Pork Osso buco – Sous Vide

Cook mouthwatering pork osso buco at home with this sous vide recipe. Perfectly tender meat infused with classic Italian flavors.
The post Pork Osso buco – Sous Vide appeared first on Girl Carnivore.

Smoked Bacon Wrapped Pork Tenderloin

Get ready to wow your guests with our mouthwatering smoked bacon wrapped pork tenderloin recipe. A combination of sweet heat and classic BBQ flavor you won’t be able to resist.
The post Smoked Bacon Wrapped Pork Tenderloin appeared first on Girl Carniv…

Air Fryer Pickle Brined Chicken Wings

Talk about crispy wings! We’ve been on the hunt to perfect a basic chicken wing and after dozens of tests, these pickle brined chicken wings in the air fryer check every box for us. Keto, quick, and loaded with flavor! Oh, and of course, incredib…

Dry Rubbed Smoked Baby Back Ribs

Grab some napkins because these dry-rubbed Smoked Baby Back Ribs are saucy, meaty, and fall-off-the-bone tender. We tested this recipe until it was perfect, and if you’re a fan of meaty ribs, you’ll love it too. Fire up that smoker and chow…

Bloody Mary Shrimp Cocktail

This easy appetizer recipe is the perfect blend of shrimp cocktail meets everyone’s favorite brunch cocktail. Bloody Mary Shrimp Cocktail is easily made ahead of time and has tons of wanna impress flavors. Get fancy and serve in lettuce cups, as a stan…

Instant Pot Turkey Stock

Homemade turkey bone broth is both easy and rewarding but can be flat or boring. Craving a rich, delicious broth to freeze for later, we put the leftover Thanksgiving turkey carcass to the test to make this easy Instant Pot Turkey Stock recipe. Turkey …

Smoked Prime Rib on a Gas Grill

When it comes to prime rib, can you cook it on a traditional gas grill and still get tender medium-rare slices filled with flavor? Yes. And with a few easy tricks, this smoked prime rib on a gas grill just may be the easiest way to cook the traditional…

Savory Potato Galette with Sausage and Kale

Looking for a dish that’s both rustic and elegant, perfect for breakfast, brunch or dinner? Our Savory Potato Galette recipe with sausage and kale is the answer to your culinary prayers. This recipe was created for the Idaho Potato Commission. Al…

Foil Packet Whiskey Brats

These easy foil-wrapped brats are the perfect way to cook hearty brats nestled over a bed of sauerkraut and whiskey before stuffing it all into buns and topping it with a rich gouda cheese sauce. This recipe takes make-ahead campfire meals or tailgatin…

Pork Chile Verde Omelette

Diner-style omelets are always a recipe favorite for brunch or breakfast but this one is so easy to make at home! It uses three eggs and leftover tender shredded pork simmered in a green sauce to make the perfect chile verde omelette! It’s been m…

Cast Iron Steak with Sauce au Poivre

Sauce au Poivre is the perfect condiment for topping beef tenderloin, leftover steak, or a classic steak! This flavorful pan sauce only requires a handful of ingredients and can turn any ordinary cut of meat into a delectable main course and today it&#…

Instant Pot BBQ Chicken Mac and Cheese

A blend of triple cheese and shredded chicken drenched in barbecue sauce, all mixed together with spicy jalapenos and topped with scallions and parsley. This instant pot bbq chicken mac and cheese is big, bold flavor in classic comfort food. We’r…