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Strawberry Crunch Sheet Cake with Buttermilk Frosting

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This pretty in pink sheet cake tastes like pure nostalgia, with a moist and tender strawberry cake, tangy buttermilk frosting, and a generous sprinkle of crunchy strawberry shortcake crumbs that add the perfect sweet and salty finishing touch. Inspired by an ice cream truck classic, this strawberry crunch sheet cake combines all the elements you […]

The post Strawberry Crunch Sheet Cake with Buttermilk Frosting first appeared on Love and Olive Oil.

Raspberry & Passionfruit Semifreddo with Chocolate Crumbs

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With creamy, ultra-flavorful layers of tropical passionfruit and bold raspberry semifreddo and a dark chocolate crumb for a bit of sweet and salty crunch, this no-churn frozen dessert is truly next-level. A semifreddo is an Italian frozen dessert (literally translating to half frozen) that, texturally, falls somewhere between an ice cream and a frozen mousse. […]

The post Raspberry & Passionfruit Semifreddo with Chocolate Crumbs first appeared on Love and Olive Oil.

Chocolate Olive Oil & Blood Orange Cupcakes

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These tender, deeply chocolate cupcakes are made with extra virgin olive oil and freshly squeezed blood orange juice, topped with a swirl of flavorful blood orange buttercream and crowned with a jewel-like candied blood orange slice. The blood orange buttercream is the star of the show: with a punchy orange flavor and gorgeous pale pink […]

The post Chocolate Olive Oil & Blood Orange Cupcakes first appeared on Love and Olive Oil.

Candy Cane Cake Roll with Chocolate Peppermint Whipped Cream

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Here’s a perfect addition to your Christmas table: a light and fluffy chiffon cake roll made with red and white striped batter, and filled with a spiral of chocolate peppermint whipped cream for a festive cake that’s dressed to impress. This peppermint roll cake looks and tastes like a giant candy cane (if candy canes […]

The post Candy Cane Cake Roll with Chocolate Peppermint Whipped Cream first appeared on Love and Olive Oil.

Caramel Pumpkin Cookies with Salted Caramel Frosting

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Pumpkin season is in full swing, and these lightly spiced caramel pumpkin cookies are infused with luscious caramel flavor and frosted with a silky smooth caramel meringue buttercream—they’re just what you’ve been craving. Texture is everything, and these pumpkin cookies are ultra-soft and oh-so-chewy, with a swoop of the creamiest, fluffiest buttercream you’ve ever had […]

The post Caramel Pumpkin Cookies with Salted Caramel Frosting first appeared on Love and Olive Oil.

Chocolate Raspberry Mousse Cake

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This gorgeous layered dessert features a brownie-like chocolate cake, luscious chocolate raspberry jam, and a light and fluffy raspberry and ruby chocolate mousse all enrobed in a stunningly shiny dark chocolate mirror glaze. The only thing more gorgeous than a super shiny glaze are the distinct layers inside that reveal themselves with every slice. Thank […]

The post Chocolate Raspberry Mousse Cake first appeared on Love and Olive Oil.

Evergrilling with Cheese Stuffed Barbecue Crunch Burgers

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Barbecue sauce, chips, Burgers, put them together and I’m one happy Carnivore! Winter is coming. Grab your DVRs and get to recording hours of your favorite shows because before we know it the threat of snow days and mad dashes to the market …

Grilled T-Bone Steaks with Thyme Mushrooms

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A perfect recipe for a summer night, grilled t-bone steaks with thyme mushrooms… yeah, you are on to something indeed. Unlick it’s thicker brother, the Porterhouse, the t-bone is a quick weeknight dinner, loaded with the same flavor from th…

Spicy Mustard Brats with Sauerkraut

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Time to flex those spatula-flipping forearms and proudly wear that barbecue sauce stained apron like your lucky socks. It’s full-on, step up the bat, hit a home run, drop the mic and call it a day grill season. Time to flex those burger-flipping …

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