This grapefruit juice will jolt you to attention. It’s just the thing if you’re looking for something bright, invigorating, spicy, and full volume citrus. Steep grated ginger in a bit of sugared water, and then strain it into a lime & grapefruit juice blend. Inspired by a version in the Rose Bakery cookbook.
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If you are looking for an easy and healthy meal, I have a the perfect recipe for you! Honey Mustard Salmon with Citrus Salsa. I know it sounds a little gourmet, but this recipe is SO easy! It only takes about 20 minutes to make. You can’t beat th…
If you want to find vegetarian recipes, you’re in the right place! ALL the recipes on Love & Lemons are vegetarian, and after 10+ years of blogging, I have hundreds of easy vegetarian meals on the site. To get you started, I’ve rounded …
Soup season is my favorite season because I LOVE a good bowl of soup. A few of my favorites include: black bean soup, potato leek soup, curry lentil soup, white bean soup, and carrot ginger soup. I also love this Chickpea Soup recipe. It is easy to mak…
A scrambled egg recipe taught to me by Lynn Russell from Satsuma Press. Herb-flecked cream cheese is the last-second finish that make these eggs simple but special.
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This French 75 recipe is my favorite cocktail. Bubbly, botanical, lemony, and lightly sweet, it’s exactly what I want to be drinking on New Year’s Eve…or anytime, really. A French 75 is easy to make at home with 4 simple ingredients. …
This crustless quiche recipe is for those of us (ahem, me) who love quiche but don’t love making pie crust. Like a classic quiche, it’s flavorful and satisfying, the rich egg custard studded with broccoli, herbs, and cheese. But without a c…
Snickerdoodles are one of my all-time favorite cookies, especially during the holidays. I love classic snickerdoodles, but I also love making brown butter salted caramel snickerdoodles, chocolate snickerdoodles, biscoff snickerdoodles, pumpkin snickerd…
We served this dessert at our wedding over three years ago, and it’s high time to share the recipe with you! Our family has been calling this…
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You don’t have to be vegan to love this vegan spinach artichoke dip. Just ask Jack. Whenever I make it, he can’t resist going back for seconds…and then thirds… This vegan spinach artichoke dip is creamy, tangy, and delicious. Wh…
Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a cr…
Learn how to layer lasagna! Below, you’ll find my guide to layering a perfect lasagna, complete with pictures that show you every step. Lasagna was one of the first dinners that I learned how to make. After a few attempts, I was confident enough …
Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.…
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Good vegan ricotta is the secret to a great vegan lasagna or stuffed shells. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried making it all sorts of ways over the years—with nuts like cashews and …
If you like my brown butter salted caramel snickerdoodles, the best cookies on the planet, you will LOVE these blondies! I decided it was time to make a bar version of my all-time favorite cookie recipe. And let me tell you, these snickerdoodle blondie…
Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and…
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You can’t beat a homemade cookie, but I do love Oreos. They are nostalgic. I also love using them to make homemade desserts: Oreo Brownies, Oreo Balls, Oreo Rice Krispie Treats, and homemade Peppermint Oreos. I also LOVE these Cookies and Cream C…
Shortbread cookies are perfect for the holidays, but they’re so delicious that I make them all throughout the year. They have crisp edges, a buttery flavor, and a tender, melt-in-your-mouth texture. When I want a little treat to enjoy with a coff…
I love making all kinds of cookies. That is why I wrote a cookie cookbook. I enjoy chocolate chip, peanut butter, oatmeal, snickerdoodles, and molasses just to name a few. I also love making classic sugar cookies, my easy sugar cookie recipe is definit…
Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light…
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The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all. I think it’s time parsnips got a lot more love, so I’m shari…
If there were ever a creamy potato dish worth making, it is this one. It’s similar to scalloped potatoes, but better, in my opinion. It comes together…
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This spinach salad recipe is simple, fresh, and delicious. A version of my mom’s favorite salad, it’s filled with crisp apples, dried cranberries, red onion, creamy goat cheese, and toasty candied pecans. A bright apple cider vinaigrette ti…
Green beans almondine (amandine) is a classic French dish. It may sound fancy, but it is basically green beans with a garnish of almonds. Sometimes simple recipes are the best and that is definitely true with this recipe. The bright green beans are sau…
