How To Tell If An Egg Is Bad Without Any Extra Supplies
You don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
You don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
It's no secret that Mason jars have plenty of uses in the kitchen. But have you ever considered using them for your cooking oil? Here's why it's a good idea.
Have any lemons laying around that you don't plan to use within the next few days? Here's a simple way to store them (and preserve their flavor) for months.
Ready to cool down some summer drinks? If you're storing a bag of ice in the freezer, don't forget to do this beforehand to avoid large, inconvenient clumps.
If you're trying to can jalapeños at home without losing any of their spicy flavor, you might be wondering if it's possible to can them without pickling them.
The sides of kitchen cabinets tend to be blank and boring, but they're actually prime real estate for letting your wine collection snazz up your kitchen.
No one likes lugging two weeks' worth of groceries through the front door. That's why everyone's jumping on board with the aptly named 'Costco door.'
The truth is, with just a few quick and easy prep steps, you can upgrade your freezing game and never let any leftover potatoes go to waste again.
To preserve craft beer's aromatics and flavor, you should make sure to store it at the correct temperature. Here's what an expert suggests.
Wine is an expansive category. For every $5 bottle is a $500 bottle, and those expensive bottles need bougie appliances. Daniel Boulud agrees.
Sweet Baby Ray's sauces are pretty much all delicious, but they don't last forever once opened. Here's how long you have before your bottles need replacing.
Fresh fruit is a fickle thing by nature. This one crucial foolproof tip will ensure maximum longevity for your fruit in your breakfast bento box.
You can never have enough storage space in a kitchen! That's where toe-kick drawers come in: They are a clever way to create more space and keep clutter away.
Queso fresco is very fresh, and it can go bad quickly if you don't eat it right away. Here's how to keep it in top shape in your fridge or even in your freezer.
Wondering how to store those new Mason jars made out of delicate glass? Turns out, the best method is right in front of you.
Matcha will lose its deliciousness over time, so it's understandable to want to delay that as much as possible. But is freezing it a good solution?
If your baking cooling rack doesn't get much use, try using it to store these kitchen items that are notorious for becoming cluttered and jumbled.
If for any reason you'd like to save that Filet-O-Fish for later, here's how long it will last and the best way to store it till you're ready to dig in.
Your china deserves more than just being crammed into a cabinet somewhere. Instead, try out any of these methods for creatively showing off your beautiful sets.
Mexican mole is an incredibly rich sauce that takes time and effort to make properly. Next time you make some, make extra and freeze it with this method.
Keeping your cutting boards out of the way but within easy reach can be tricky. Fortunately, this repurposed organizing tool is perfect for storing them.
Strawberries are expensive, and there's nothing worse than going to chow down but finding mold. For maximum freshness, store them in this fridge drawer.
Traveling by plane can be a famishing experience, but airport food is so expensive. Here's what to know about bringing homemade food through security instead.
Frozen Omaha Steaks have been an American classic for over a century, but they don't last forever. Here's how long you really have to enjoy them.
If you're looking to get into the world of sous vide, here are some definitive do's and don'ts for using Mason jars in the sous vide cooking process.