Zucchini Cookies are a surprising way to use up your summer zucchini harvest! These sweet cookies are a bit cakey and infused with plenty of lemon for a bright citrus flavor.
I cannot garden to save my life. Seriously, I kill mint. Those of you who garden know that mint is often deemed “unkillable,” if that’s even a word.
Mint is definitely not unkillable. I‘ve killed it – several times.
But for some reason I always think my black thumb will turn a pretty shade of green every single spring – that I’ll miraculously transform into some kind of amazing farmer.
Well, folks that doesn’t happen – ever.
So despite my best efforts year after year, I’m pretty much gardenless and have to rely on veggies from our friends or the farmers market.
Thankfully, I still always end up with plenty of zucchini because it seems to grow like mint for everyone but me.
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Comments
- In reply to Daniel West. Hello! I haven't attempted this ... by Jamie
- Could these be made in a mini muffin pan to keep there ... by Daniel West
- In reply to Indigo. Thanks so much, Indigo! by Jamie
- Soooo good. Could not find a whoopie pie pan so I bought a ... by Indigo
- In reply to Kerry. Hi Kerry, Thanks for the updates. I ... by Jamie
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