Orzo Pasta Salad
This light & fresh Orzo Pasta Salad is full of colorful veggies and a delicious homemade dressing. Perfect for BBQs or meal prep it for the week!
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Summer Recipes
Spicy Jalapeño Pimento Cheese Recipe
This Spicy Jalapeño Pimento Cheese Recipe is made with sharp cheddar, cream cheese, mayonnaise, and a kick of jalapeños. It’s perfect with crackers!
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Sorbet
Made with simple and budget-friendly ingredients, this sorbet recipe is endlessly customizable and ridiculously delicious.
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Portobello Mushroom Burger
This vegetarian, oven-baked, Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It’s perfect for busy weeknight dinners and vegan-adaptable.
Grilled Lemongrass Shrimp
Tender mouthwatering Grilled Lemongrass Shrimp is easy and versatile. Serve with coconut rice, in lettuce wraps, or in a rice noodle bowl. Gluten-free.
Pasta Salad
This easy Pasta Salad is full of fresh flavors and tossed in a zesty Italian dressing. It will be the star at your next BBQ or summer cookout!
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No-Churn Vanilla Ice Cream
No-Churn Vanilla Ice Cream
No ice cream maker? No problem! No Churn Vanilla Ice Cream is easy to make at home without a machine! But why stop there when a plain vanilla base can quickly be customized with your favorite mix-in combinations and flavors! …
Red White and Blue Fruit Salad
This red white and blue fruit salad is packed with fresh fruits, crunchy walnuts, and chewy marshmallows– perfect for Fourth of July!
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Niçoise Salad
Niçoise salad is protein-packed, crunchy, and oh-so-satisfying– perfect for meal prep to keep you full all week long.
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Healthy Taco Salad
This easy, healthy Taco Salad recipe with black beans, veggies and creamy cilantro lime dressing is perfect for quick lunches and healthy weeknight dinners. Keep it vegetarian, or add shredded chicken.
The Best Pasta Salad Recipes
The Best Pasta Salad Recipes
Friends, get ready to load up your summer menu with the absolute best pasta salad recipes. With more than 15 pasta salad recipes on our website, trust me when I tell you, we know pasta salad!!! From the classics to some rea…
Dutch Baby with Blueberries
Delicious and impressive Blueberry Dutch Baby is made with everyday pantry ingredients and requires only about 10 minutes of hands-on time! Top with maple-sweetened blueberry sauce for a perfect brunch or dessert.
Sauteed Asparagus
Sauteed asparagus is a healthy easy side dish perfect for spring! Tender spears are cooked in olive oil with salt, pepper, and lemon. Simple yet vibrant! Vegan.
Minted Pea Soup
This Minted Pea Soup is refreshing and light. Perfect for spring gatherings, it’s fast and easy to make using fresh or frozen peas. Vegan-adaptable.
Grilled Artichokes
Grilled artichokes are deliciously tender and smoky. Skip the butter and aioli and serve them up with our punchy Italian Salsa Verde. A tasty vegan appetizer or side dish that presents beautifully!
Blueberry Coffee Cake
A deliciously tender Blueberry Coffee Cake with hints of cinnamon, lemon and a crunchy oat crumble topping.
Chimichurri Shrimp
This Chimichurri Shrimp recipe is fast, healthy, and flavorful! Turn into a quick dinner, served over rice or cauliflower rice, or served up as an appetizer. Low-carb and easy!
Seared Scallops
Learn the secret to perfectly golden seared scallops topped with a bright and zesty citrus dressing.
Miso Pasta
This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it’s an easy weeknight meal in under 30 minutes, Vegan-adaptable and gluten-free- adaptable.
Orange Julius
This perfect Orange Julius recipe is refreshing, easy-to-make, and packed with creamy citrus flavor for a quick summer treat or healthy snack.
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Asparagus Salad with Lemon, Olives, and Mint
This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing.
Carrot Cake Muffins
These soft, fluffy, and super-moist carrot cake muffins are full of delicious carrot cake flavor and the perfect sweet treat any time of the day!
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Spring Pea Risotto
This pea risotto recipe is lemony and minty and sings of spring. It’s easy to make in about 30 minutes, delicious topped with seared fish or scallops—or on its own for a delicious vegetarian dinner!
Korean Tofu Rice Bowls
Punchy and flavorful, these Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad, and fermented kimchi. Vegan and Gluten Free.
Lentil Bowls
These grain-free Lentil Bowls are so easy, nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce! Vegan, gluten-free and grain…