I started making this egg salad recipe as a way to use up hard boiled eggs left over from Easter one spring. I thought it would be a one-and-done lunch—just an easy way to use up my leftovers—but to my surprise, I got hooked. Before long, I was boiling…
Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect…
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What are your favorite carrot recipes? If you said classic carrot cake or baby carrots and dip, you’re probably not alone. But I’m sharing 40+ of my best carrot recipes here in the hopes that you’ll try cooking this bright orange vege…
Spinach artichoke dip is a classic appetizer that is popular at parties and potlucks. If you are a fan, you will LOVE this Spinach Artichoke Chicken recipe. Juicy, tender chicken breasts are nestled in a rich and creamy spinach artichoke sauce. This ea…
Lemon Poppy Seed Cupcakes are a delightful dessert that combines the zesty, fresh flavor of lemon with the subtle, nutty taste of poppy seeds. Lemon Poppy Seed Cake This easy Lemon Poppy Seed Cupcake recipe is perfect for Easter, spring and summer gath…
Ready to shake up your vegan grilling routine? Try your hand at carrot dogs! Smoky marinated carrots are grilled up and topped with juicy mango avocado salsa to make these flavorful vegan carrot dogs. Have you heard of carrot dogs yet? I was only intro…
I love making all kinds of cookies; peanut butter, sugar cookies, oatmeal, chocolate, chocolate chip, etc. I also love making these Almond Cookies. They are easy to make, but impressive to serve. These lovely little cookies are DELICIOUS! If you like a…
Chicken Piccata is a classic chicken dish that seems fancy, but I promise it’s easy to make. You only need 30 minutes to make this delicious chicken dinner! Chicken breasts are dredged in flour and panko (for extra crispiness), then pan fried, an…
This 3-ingredient strawberry mousse is light, fluffy, and bursting with berry flavor! Made with just strawberries, whipped cream, and a…
Traditional quiche is always a good idea for breakfast and brunch, I especially love this spinach quiche recipe. The savory egg, vegetable, and cheese filling is so good with the buttery, flaky, pie crust. But sometimes I like to lighten things up and …
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This strawberry arugula salad is as delicious as it is beautiful. Topped with a lemon poppy seed vinaigrette, this rawkstar salad is a winner!
The post Strawberry Arugula Salad appeared first on Simple Green Smoothies.
I love making muffins because they are easy to make, easy to share, freeze well, and are SO delicious! A few of my favorite muffin recipes include: blueberry muffins, raspberry muffins, banana muffins, and chocolate chip muffins. I also LOVE these Lemo…
Crispy Butter Beans are a healthy, high-fiber snack or appetizer made with a fresh and bright lemon-herb green sauce for dipping. They are so good, even my kids love them! Crispy Butter Beans This healthy Butter Beans snack recipe is the only way you c…
These matcha cookies are my kind of cookies. They’re easy to make. They’re as cute as can be. And while they satisfy my sweet tooth, they’re not just sweet. Matcha powder gives these cookies complexity. If you’re not familiar wi…
Sometimes we post what we’re eating on Instagram and you want the recipe right away. Waiting for good things is hard, but you’ve proved you can do hard things. The wait for our pesto baked chicken thighs is finally over, and we have a feeling the…
Mac and cheese is classic comfort food. We love making baked mac and cheese and stovetop mac and cheese, but we also love this easy Broccoli Mac and Cheese. The addition broccoli is SO good, broccoli and cheese are a match made in heaven…if you&#…
Baked pasta dishes are so comforting and delicious. A few favorites include: baked ziti, baked spaghetti, baked mac and cheese, and manicotti. I also LOVE Stuffed Shells. They are the perfect weeknight meal – hearty, delicious, and always a crowd…
This grapefruit sorbet is inspired by the Paloma cocktail. It is blushingly tart and sweet, a straight-shooting sorbet made with fresh grapefruit juice spiked with a bolt of tequila.
Continue reading Grapefruit Sorbet on 101 Cookbooks
I make roasted vegetables every single week. I always mix up the veggies, depending on the season and my mood, but cauliflower and sweet potatoes are my my favorite. I love using them to make these Roasted Cauliflower Sweet Potato Chickpea Bowls. I lov…
These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian dinner! I’m so excited to share…
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Italian nights are always the best nights! We love making spaghetti, baked ziti, pasta primavera, spaghetti carbonara, cacio e pepe, and more! Manicotti is always a favorite Italian dinner too. Large pasta tubes get stuffed with a rich, cheesy filling …
A breakfast casserole is the best way to feed a crowd first thing in the morning. Just ask my mom! She’s been making her famous breakfast casserole recipe on Easter and Christmas morning for as long as I can remember. The rest of my family loves …
An Orange Jello Creamsicle Pie is an orange popsicle with an irresistible creaminess, all in a cookie pie crust. It…
The post Jello Creamsicle Pie appeared first on Smart School House.
Whenever I have brown bananas sitting on the counter I usually think banana bread or chocolate banana bread. But I also like making banana muffins. I love my classic banana muffin recipe, but I also love these Banana Oatmeal Muffins. The addition of oa…
Chewy, nutty, and incredibly easy to cook, bulgur wheat is good for so much more than tabbouleh! This whole grain will always have a place in my pantry. In case you’re curious about adding it to yours, I’m sharing a full guide to bulgur bel…
