These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a…
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I LOVE making muffins. They are easy to make and easy to share! You can enjoy muffins for breakfast on the go or add them to a full breakfast or brunch spread. They also make a a great snack with a cup of coffee or a sweet dessert. A few of my favorite…
These vegan enchiladas are seriously delicious. Whenever I make them, my husband Jack and I fight over the last one. For context, Jack might be the world’s biggest cheese lover. If he’s going after cheese-less enchiladas, you know they have…
Strawberries and chocolate are a match made in heaven. Chocolate covered strawberries are a classic dessert and have you tried my strawberry chocolate cake? SO delicious! Cookies are my favorite dessert so of course I had to combine the two ingredients…
This Tomato Florentine Soup is hearty, comforting, and packed with flavor from savory tomatoes and fresh spinach. And it’s 100% vegetarian friendly too! There’s something undeniably comforting about a bowl of warm, rich tomato soup. Add to that t…
Whenever I need an appetizer to take to a party or potluck, I like to make 7 Layer Dip. It is the PERFECT party dip and always a crowd pleaser. This classic dip is layered with the best ingredients- refried beans, sour cream (or plain Greek yogurt), gu…
It’s no secret that chocolate cake is my favorite cake. I love my chocolate bundt cake, flourless chocolate cake, and easy chocolate cake. They are all AMAZING! But whenever I am celebrating something special, I like to make this layered bakery-s…
Quesadillas! They’re delicious, satisfying, and—most importantly—EASY. They’re one of my favorite back-pocket meals, something I can whip up using basic ingredients when I need a simple dinner or work-from-home lunch. I’ve made a lot …
Vegetarian Roasted Red Pepper Soup is a comforting, vibrant soup offering a perfect blend of sweetness, smokiness, and warmth. Roasted Red Pepper Soup Whether you’re looking for a cozy meal on a chilly evening or a vibrant starter to serve with a…
Whenever I need a super simple meal, I turn to this Creamy White Bean and Spinach recipe. It only takes 20 minutes to make from start to finish and the flavors are incredible! This white bean skillet is made with basic ingredients that I always have in…
Tacos are one of our favorite recipes to make for dinner. Ground beef, veggie, fish, turkey, steak…just to name a few. We also LOVE eating tacos for BREAKFAST! Breakfast Tacos are the BEST! They are easy to make, super satisfying, full of flavor,…
Pizza is a forever favorite food, but have you tried Pizza Sliders? They are a fun twist on classic pizza and always a crowd pleaser. You have to try them. These Hawaiian roll pizza sliders are filled with pizza sauce, shredded mozzarella cheese, peppe…
This chipotle sauce will punch up any meal! It’s smoky, creamy, tangy, and easy to make with simple ingredients. I started making the recipe to put on the cauliflower tacos in my first cookbook, and now I love it on everything from burrito bowls …
Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve…
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This air fryer vegetables recipe shows off everything I love about air frying. First, it’s quick and easy. These air fryer veggies cook in half the time it takes to make roasted vegetables in the oven! Second, it’s delicious. The air fryer …
What’s better than a milky sweet vanilla iced coffee? It’s so simple to make this Starbucks classic at home, and…
A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and beans are tossed with an assertive, creamy miso dressing. There are crunchy seeds, and broccoli, and avocado – it all comes together into a brilliant, beautiful, feel-good salad.
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When you are craving comfort food, what do you turn to? A few favorites at our house include chicken pot pie, chicken noodle soup, grilled cheese, mac and cheese, and baked ziti. This American Goulash is also a popular comfort food dish. It is made wit…
This egg bites recipe is the best grab-and-go breakfast! The egg bites keep well in the fridge for a couple of days (and longer in the freezer), so they’re great for meal prep. Plus, they’re packed with protein and flavorful veggies for an …
Have you ever heard of a French Blond cocktail? Me neither, until last week! I read that it’s Taylor Swift’s favorite cocktail after she recently requested it…
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What Makes This Blueberry Muffin Recipe Different? My blueberry muffin experience started with a blue boxed mix, complete with tiny dried blueberries. My mom would often make them to accompany dinner, and we would devour them slathered in too much butt…
A quinoa power bowl makes the perfect working lunch. The base is simply quinoa and mung bean, and the magic comes from the deeply sautéed and spiced celery. This bowl welcomes as many, or few, toppings as you like – roasted cherry tomatoes, salted dill yogurt, quick pickled red onions, chopped olives.
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I love making salads that are satisfying and filled with delicious and nutritious ingredients. It is always fun to play around with different flavors, ingredients, and dressings. This Orange Arugula Salad is definitely a favorite. It is fresh, hearty, …
This fennel salad recipe is the perfect winter side salad. Move over, soggy lettuce and watery tomatoes—this shaved fennel salad is crisp, refreshing, and bright, just the thing to balance a hearty pasta or other comforting meal. Fresh fennel is one of…
This easy baked Pork Tenderloin with potatoes is one of our staple meals for busy weeknights or easy entertaining. It is simple and comes out perfect every single time! The marinade is easy to whisk together and gives the lean pork lots of flavor. Mari…
