Skillet Pepperoni Pizza
There’s no need for takeout when you can make this deep dish skillet pizza that’s laden with blistered tomatoes, pepperoni, and mozzarella.
There’s no need for takeout when you can make this deep dish skillet pizza that’s laden with blistered tomatoes, pepperoni, and mozzarella.
If you didn’t already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.
This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.
Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it’s actually pretty easy.
Sometimes, a chilly afternoon just calls for a warm beverage and something full of cloves, cinnamon, and chocolate that’s perfect for dipping.
This ultimate mash-up combines juicy beef brisket with sweet and spicy Korean dressing and crispy coleslaw. We think it’s a perfect pairing.
This slow-cooked pork dish is sublime on a chilly evening. Full of big flavors that come together for a satiating and comforting meal, it’s superb.
A terrifically tasty cake, one that’s reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!
Craving a little tropical vibe as the days get shorter and your socks get thicker? These easy-as-pie Key lime bars will get you there.
A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.
A fun side dish that also tastes exceptionally good. Rolls of cheese-filled garlic bread in a tear-and-share loaf, they make a terrific snack, too.
Cookies with a tangy sourdough twist, a brown butter base, and big chunks of chocolate are a terrific update on a classic. You’re gonna love ’em.
A tender-crumbed, gently spiced cake full of ginger and pumpkin spice flavor. A lemon glaze soaks into the cake, giving it a sweet-tangy boost.
A full plate of buttery shortbread, covered with caramel and chocolate is going to be a big hit at your next holiday shindig. Make enough to share!
A pretty simple rub made with flavorful ingredients makes this roast pork irresistible. Sweet potatoes and mustard greens round out this superb dinner.
A not-too-sweet little sipper, made with vodka and Chambord and garnished with fresh raspberries, this refresher perks up cocktail hour.
Cookie dough that can be made in advance and then sliced and baked whenever you want? And they taste like Key lime pie? Yes, please!
With dough at the ready, you can have a cheesy, spicy pizza in under half an hour. A true weeknight or late-night pick me up.
This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You’ll never buy artichoke dip again!
Two types of coconut make these shrimp something to crave. Crispy, chewy, sweet, and juicy, they make a perfect appetizer or entrée.
Here’s a sweet little recipe for Pibil-style ribs–less work than a traditional full pig but with all of the taste. Roll up your sleeves and pass the napkins!
Antoni Porowski knows a thing about food, including how to make a cheesy, satisfying dinner that still includes healthy veggies.
A more exotic take on the traditional thumbprint, the addition of fig jam takes these beauties to an even better place. Sweet, warm, and gorgeous.
Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that–and they taste amazing, too.
Dorie Greenspan’s quick cornbread won rave reviews from our testers for its tender, cakey, crumbliness. Handfuls of add-ins optional.