This Thai Basil Chicken recipe is a simple and delicious meal made in 30 minutes or less with ground chicken and veggies cooked in a flavorful sauce. How to make Thai Basil Chicken: Sauté Veggies and Cook Chicken: In a large skillet or wok heat oil over medium high heat (I love this oil sprayer/pourer)…
This loaded sweet potato recipe features a zesty slaw and creamy Thai peanut butter sauce. This colorful, plant-based dinner comes…
This coconut curry chicken builds layers of flavor inspired by Thai cuisine using easy techniques. You’ll have a restaurant-worthy dinner in under an hour, with a sauce you’ll be craving for days after.
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This incredible Thai-Inspired Roasted Veggie Sandwich is layered with thin slices of oven roasted eggplant and zucchini, caramelized onions, fresh romaine, tomato and the perfect peanut sauce. It’s also vegan, oil-free, and easy to make gluten-free!
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This protein-packed Edamame Salad tosses crunchy and colorful vegetables in a Thai-inspired peanut dressing. Enjoy it as a refreshing side dish or a hearty meal! If you’re on the lookout for more plant-based meal-prep recipes, you’ll also love my White Bean Salad, Creamy Carrot and Lentil Soup, and Easy Chana Masala. I’m tofu’s #1 fan…
This easy Spring Roll Bowl recipe is a vibrant and healthy meal that is on the table in less than 30 minutes! You still get to enjoy the flavor you love from fresh spring rolls, transformed into a delicious bowl recipe! Want more 30-Minute Meals? Try Chicken Caprese, Egg Roll in a Bowl, Air Fryer…
