Ditch the dry, predictable oven-roasted bird this year and imagine the looks on your guests’ faces when you unveil not just any Thanksgiving turkey, but a perfectly smoked masterpiece. Once you start smoking your birds, you may never go back to t…
This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.
The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.
Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.
Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that’s smothered in toasted rye-Parmesan crumble.
Chocolate and peanut butter might just be the most perfect marriage possible. This dessert is also elegant. Oh, and did we mention easy too?
A warmly spiced tomato soup—that also has an adorable little topper made of flaky pastry—that will seriously impress your guests.
This beet and goat cheese side dish brings bright flavors and colors to your table, easily. Creamy, tangy, sweet, and earthy, it’s all here.
If regular green beans aren’t cutting it anymore, give this elegant yet easy side dish a try. They’re full of flavor and look impressive, too.
A moist cake with caramel and pear topping, flavored with orange and cardamom, makes a lovely dessert. Not too heavy or sweet, it’s superbly satisfying.
A sweet-tart little condiment to slather on everything on your holiday table. It gets a little bit of heat from ginger, cloves, cinnamon, and chile.
Light and fluffy, with a gorgeous crust and a chewy interior, these buns are brushed with olive oil and sprinkled with rosemary and sea salt.
This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You’ll never buy artichoke dip again!
A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.
A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.
Sometimes you don’t need a big bird. This elegant riff on turkey dinner is a superb example of how a smaller celebration can still be over-the-top delish.
This rosemary-garlic sourdough bread is a stunning centerpiece loaf that will fill the kitchen with a delightfully aromatic smell.
Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.
Tart and buttery, with a touch of orange liqueur, this cake is a showstopper. And it’s actually easier than it looks. You’re welcome!
A Thanksgiving pie for those looking for something different from last year. Brown butter and caramelized honey give pumpkin pie a whole new twist.
If you’ve been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we’ve got good news for you. You’re going to love it.
For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it’s superb.
Banoffee (banana+toffee!) pie is a British classic. And for good reason–it’s absolutely delicious. Sweet, smooth, and topped with peanut butter whipped cream.
Sweet, sticky, and classic. What else matters when you’re looking for a traditional dessert that tastes as good as this one does?
Here’s another recipe for those of you that desire a higher crust to filling ratio. Tassies are really just tiny pecan pies, y’all.
