Betty’s Pots de Crème
We served this dessert at our wedding over three years ago, and it’s high time to share the recipe with you! Our family has been calling this…
The post Betty’s Pots de Crème appeared first on Cookie and Kate.
We served this dessert at our wedding over three years ago, and it’s high time to share the recipe with you! Our family has been calling this…
The post Betty’s Pots de Crème appeared first on Cookie and Kate.
Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.
You can’t go wrong with a classic chocolate chip cookie, but sometimes it’s fun to mix things up. The addition of maple and pecan make this chocolate chip cookie extra special. You have to try them. The cookies are soft, chewy, buttery, and…
Skip the traditional beef tenderloin seasonings and try this shawarma-inspired version that gets coated in fragrant spices and quickly cooked in the oven.
Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and…
The post Lemony Kale Salad appeared first on Cookie and Kate.
Fresh green bean casserole takes this holiday favorite to a new level. Made with fresh green beans and mushrooms, this version keeps all of the creamy goodness of the original recipe while bringing bolder, brighter flavors to the table. What are some of your family’s must-make holiday recipes? For us, it’s cranberry fluff, hash brown …
The post Fresh Green Bean Casserole appeared first on My Baking Addiction.
Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light…
The post Lemon Vinaigrette appeared first on Cookie and Kate.
This list favors warmth. It favors the spiced and the mulled—crowd pleasers that prompt the question: “Do we need more star anise?” It favors the cocktails we exclusively sip on the fourth weekend of November. It favors bourbon, tequila, and everything…
Have you planned your Thanksgiving menu yet?
There’s no judgment on my part. My lineup currently consists of: macaroni and cheese; eggplant with bulgur and chermoula (please don’t ask); kale and caramelized onion stuffing; caramelized onion and potato…
This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you’ll want to make sure there’s leftover Thanksgiving turkey.
Inside: If you are looking for an amazing and unique appetizer to take your next holiday party, look no further – this creamy cranberry dip is easy to make and …
The post The Best Creamy Cranberry Dip Recipe – A Holiday Appetizer appeared first on My Latina Table.
The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all. I think it’s time parsnips got a lot more love, so I’m shari…
Potato waffles are crispy and delicious! Made with mashed potatoes, they make a savory or sweet breakfast, appetizer, or brunch.…
Butternut Squash Soup is one of my all-time favorite soups. I make it all of the time during the fall months. I love my classic recipe, but sometimes it is fun to mix it up. I love making this Roasted Butternut Squash Pear Ginger Soup because the flavo…
How do you feel about Brussels sprouts? Do you love them, or hate them? Over the last few years, I feel like they’ve been getting more and more popular, and I couldn’t be happier about it! Brussels sprouts are some of my favorite fall veggi…
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.
These brown butter mashed potatoes are easy to make with a short list of ingredients and swirled with rich and nutty brown butter. I mean, do we really need any convincing to make this one?! ♡ Deliciously nutty, caramelized, rich brown butter is naturally a match made in heaven when it comes to enhancing creamy […]
If there were ever a creamy potato dish worth making, it is this one. It’s similar to scalloped potatoes, but better, in my opinion. It comes together…
The post Potatoes au Gratin (Gratin Dauphinois) appeared first on Cookie and Kate.
In 1992, Gourmet Magazine published one of Laurie Colwin’s final recipe columns. The novelist and food writer had died unexpectedly a few months before, and they were coming close to…
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This wild rice salad recipe is simple and bursting with flavor, with crunchy veggies, pecans, cranberries, a zingy dressing, and…
This spinach salad recipe is simple, fresh, and delicious. A version of my mom’s favorite salad, it’s filled with crisp apples, dried cranberries, red onion, creamy goat cheese, and toasty candied pecans. A bright apple cider vinaigrette ti…
This festive Brussels sprouts arugula salad is tossed with pomegranate, Parmesan, avocado, candied pecans and a lemony shallot vinaigrette. Say hello to my favorite new salad of the season. ♡ I’ve been bringing this festive salad to just about every gathering this season and couldn’t love it more. It’s surprisingly quick and easy to throw […]
I love squash. Zucchini, delicata, butternut, spaghetti, and yellow squash, just to name a few. I also really enjoy acorn squash. It is the perfect fall vegetable. Acorn squash is sweet, nutty, and satisfying. My favorite way to cook it is in the oven….
This french onion mac and cheese is a decadent twist on macaroni and cheese plus french onion soup. Caramelized onions, gruyere cheese sauce, fresh thyme and pasta come together in this baked dream of a side dish! Just when you thought mac and cheese couldn’t get any better… I present to you: french onion mac […]
The post French Onion Mac and Cheese. appeared first on How Sweet Eats.
Panic-stricken by a rock-solid turkey on Thanksgiving morning? Never again. Our simple guide to thawing turkey will ensure you’re always ready for the big day with our handy timeline. We’ve thawed dozens of turkeys and are giving you the sa…