The No-Roast Method For Quickly Peeling Peppers That Actually Works
Normally, it takes considerable effort to peel peppers, usually involving scorching temperatures and waiting periods. Skip all that and use this method instead.
Tips
The Genius Kitchen Hack That Reuses Empty Jugs As A DIY Napkin Dispenser
Keeping your paper towels and napkins organized can be a hassle, but it becomes much easier with this simple, elegant kitchen hack that uses empty jugs.
Give Scrambled Eggs More Depth Of Flavor And Protein With This Unexpected Cheese
Scrambled eggs are easily one of the best meals you can make for breakfast (or any other time of day). Next time, though, upgrade them with this cheese.
Save Your Pineapple Scraps To Make A Flavor-Packed Vinegar
Have you ever tried making a vinegar out of your pineapples? Here's why it's worth making and what you can use that fruity, tangy liquid for.
Not Sure What To Do With That Leftover Bag Of Apples? Pickle Them!
Pickled apples are so quick and easy to make. Plus, they are packed with sweet and tart brininess, which makes them the perfect accompaniment to so many dishes.
The Genius Bulk Food Storage Spot Hiding In Plain Sight
Any tip that helps maximize storage space in your kitchen is one worth trying. This trick turns a grossly underutilized area into a pantry for bulk items.
The Absolute Worst Mistake You Can Make When Cooking Salmon
Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon every time. Here's how to avoid it.
Skip The Liqueur In Your Coffee Cocktail With This Easy Trick
Making coffee cocktails typically follows a pattern, including the addition of coffee liqueur. If you don't like this ingredient, try doing this instead.
This Simple Storage Tip Will Keep Your Opened Bags Of Chips Fresh And Crisp
Large bags of chips always seem to go stale before you finish them. Instead of suffering such a sad affair, try storing your open bags of chips like this.
The Best Way To Give Your Next Margarita A Spicy Jalapeño Kick
Adding heat to margaritas is all the rage, but there are better ways to add spice than you may realize. One of the best involves jalapeños and this technique.
What Makes Restaurant-Style Salsa So Good?
Restaurant-style salsa is dangerous. If you aren't careful, you can eat it until you're not hungry for the actual meal. Here's why it's so irresistible.
How Much Pressure Should You Really Use When Tamping Espresso?
Making espresso at home isn't as easy as trained baristas make it look. One of the steps, tamping the grounds with good pressure, can be uniquely challenging.
Julia Child’s Simple Tip To Keep Royal Icing From Drying Out Too Quickly
Royal icing is unlike most other icings. It can dry out quickly if you let it, ruining your chance to use it. Don't let that happen with Julia Child's tip.
There’s An Easy Way To Make Store-Bought Donuts Taste Like Fresh Apple Pie
Store-bought donuts are a great dessert, but they can be a bit plain or light on flavor at times. Here's how to easily upgrade them into tasting like apple pie.
Add More Crunch To Your Coleslaw With This Simple Addition
Want to amp up the crunchiness of your creamy coleslaw? This ingredient can easily do that, plus it will also bring its own toasty flavor to the mix.
The Creamy Oyster Dish That’s Nearly Forgotten But Deserves A Comeback
Oysters aren't for everyone, especially when they're served raw. As an alternative to slurping them down this way, try this forgotten, creamy dish.
Top Your Next Bowl Of Ice Cream With This Classic Crunchy Snack And Thank Us Later
The contrast of sweet, savory, and crunchy can take a plain scoop of ice cream and transform it into a heavenly dessert. It's worth giving this topping a try.
Gordon Ramsay Tells Us His Best Tips For Perfect Filet Mignon
Filet is often considered one of the most intimidating cuts of meat to perfect, so we chatted with the master himself to learn how to flawlessly prepare it.
Give Plain White Rice A Vibrant, Flavorful Upgrade With Orange Juice
Switching up the water with another liquid is one of the easiest ways to give basic white rice more flavor. And for a sweet, tart boost, give orange juice a go.
Next Time You Make Potato Salad Dress It Like Bobby Flay
Celebrity chef Bobby Flay has all kinds of culinary tricks up his sleeve. The next time you make potato salad, you should make sure to dress it his way.
Before You Make That Sandwich, Here’s How To Choose The Right Bread
When you're making a sandwich, using quality ingredients is crucial. Beyond the fillings, the bread is important too. Here's how to select the right kind.
For Ree Drummond, Shot Glasses Aren’t Just For Booze
As part of her cookware line, Ree Drummond released a shot glass flight board that's perfect for serving more than just booze. Here are several ways to use it.
The Store-Bought Hot Fudge Brand You Should Never Use
Hot fudge is a must-have item to keep stocked, but not all hot fudge at the grocery store is created equal. Some, including this hot fudge, aren't worth buying.
The Unlikely Kitchen Tool That Makes Peeling Kiwis A Breeze
Struggling to peel kiwis with a knife? You should try making use of this common kitchen tool you already have on hand instead. Here's how.
How To Turn Leftover Pizza Crusts Into A Whole New Dish
Pizza is one of those foods that never gets old. However, not everyone likes the crust. If that's you, try making something new instead of tossing them out.