Fresh, vibrant, and bursting with bold flavors, Mediterranean Stuffed Bell Peppers with Quinoa are a modern take on a classic. No ground beef or rice here – just a light yet satisfying filling of rosemary and garlic-infused quinoa, juicy tomatoes, spicy Serrano peppers, garbanzo beans, and melty cheeses. Every bite is a perfect balance of…
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Any one can make this frenched Rack of Lamb recipe, served on a bed of roasted garlic smashed potatoes. It’s a sophisticated dish that couldn’t be easier to make. How to make Roasted Lamb: Prep Potatoes: Add potatoes to a large pot of cold salted water over medium heat. Cook until tender, about 15-20 minutes.…
There’s a reason the Hershey Chocolate Cake recipe has been the best chocolate cake recipe for decades! It’s soft, moist, and has the perfect chocolate flavor, and don’t even get me started on that homemade chocolate frosting! This one of our favorite desserts! How to make Chocolate Cake: Make Cake Batter: Combine sugar, flour, cocoa,…
This easy Portobello Parmesan recipe is filled with marinara, cheeses, garlicky breadcrumbs and baked to crispy, juicy perfection. Serve it up with crusty bread, pasta, quinoa or whatever sounds good! One of those recipes that falls squarely in the category of why didn’t I think of this sooner? ♡ Seriously, this portobello Parmesan recipe truly […]
Why You’ll Love Chocolate Peanut Butter Baked Oatmeal Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Chocolate Peanut Butter Baked Oa…
This Deliciously Easy Spinach Stuffed Salmon is a true crowd-pleaser with effortless elegance. Tender salmon fillets are filled with a rich, creamy stuffing made from spinach, mascarpone, cream cheese, and a hint of nutmeg, then finished with a golden Parmesan breadcrumb crust. It’s elegant, flavorful, and comes together quickly—perfect for both a weeknight meal and…
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One of my favorite things to do is recreate famous or popular recipes, and living in NYC, I never run out of inspiration. My Instagram feed constantly teases me with stunning desserts, and if you live here, chances are you’ve heard of the devil’s food …
To be paid for food writing, you’re required to sign a contract riddled with non-negotiables. Some are obvious—caring about Ina Garten, treating ramp season like Christ’s resurrection—while others are more discreet (using the phrase “having a moment” w…
Why You’ll Love This Cheesy Baked Ziti Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Baked Ziti How to Make Ahead How to Store &…
These Valentine’s Day cocktails and drinks make the occasion festive! Each one features shades of pink and red…or chocolate! Looking…
Baking just got easier and even more delicious with these Easy Candy Bar Thumbprint Cookies! What is Valentine’s day without…
The post Easy Candy Bar Thumbprint Cookies appeared first on The Defined Dish.
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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These red velvet cookies are incredibly soft and chewy, with a rich, velvety flavor. The white chocolate chips add a creamy sweetness that pairs perfectly with the cake-like texture. They’re a quick and easy treat that’s sure to impress at any gatherin…
Our soft Sugar Cookies recipe has that perfect texture and couldn’t be easier to make! They’re my go-to for holidays, cutting them into fun shapes, decorating with frosting and sprinkles. How to make Sugar Cookies: Make Cookie Dough: Cream together the shortening/butter and sugar then mix in eggs, milk, and vanilla. In a separate bowl,…
Samoa Cookie Protein Balls Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Samoa Cookie Protein Balls How to Store Once your protein balls a…
Make this strawberry french toast recipe with a creamy strawberry custard for a sweet breakfast you can prep a day in advance!
The cutest dessert for Valentine’s Day are these Dye-Free Pink Cupcakes! They’re fun to make, 100% delicious, and naturally beautiful. Whether you’re celebrating love, a birthday, hosting a tea party, or just craving a pretty treat, these cupcakes deliver. Plus, you can use dye-free food coloring or natural raspberry juice to get that perfect pink…
The post Dye-Free Pink Cupcakes for Valentine’s Day appeared first on Weelicious.
This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!
Chewy, spicy Red Hot Cookies are the perfect way to add some heat to your holiday celebration! They’re simple to…
This Mini Pavlova recipe is as delicious as it is beautiful! A light, whipped meringue mixture baked then topped with whipped cream and fresh berries. It has a delicate, crisp exterior with a marshmallow-like center. It’s everyone’s favorite dessert! How to make Mini Pavlova: Beat Egg Whites: Separate egg yolks from whites and allow the…
Valentine’s Day is a perfect time to gather around the table and share a meal with someone special, whether that means an intimate dinner for two, a cozy family meal, or a festive dinner party with friends. No matter how you celebrate, having a well-thought-out menu makes the evening feel extra special. Below are four…
The post Valentine’s Day Dinner Menus: Elegant & Approachable Ideas appeared first on A Well Seasoned Kitchen.
Rumor has it that Ina Garten’s engagement roast chicken is so good, it helped an iconic celebrity couple take the next step. Yep—Emily Blunt swears it played a role in John Krasinski popping the question. But you don’t need a proposal on the horizon to…
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
The most energy my husband and I…
You’ve probably heard of the five love languages, but we’d argue there’s a secret sixth one: food. No offense to roses, but some people would much rather receive rose-colored coupes or rose-flavored chocolate. And here at Food52, we get that better tha…
In my opinion, the best Burrata Appetizer allows the burrata to take center stage, drizzled with a balsamic reduction, and paired with accoutrements like pear, prosciutto, toasts, jam, dates, and nuts. No cooking required, and only 10 minutes to make! How to make a Burrata Appetizer: Arrange: Place burrata on your favorite serving board then…
