Made with tart cherries and flaky pie crust, sour cherry pie is the ultimate summer pie. Serve it with a…
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Sunshine on a plate! Straight from my grandmother Nama’s kitchen, these Homemade Lemon Bars are a treasured family recipe. Lovingly passed down for three generations, this recipe is surprisingly easy to prepare with readily available pantry ingredients. Bursting with citrusy flavor from both fresh lemon juice and zest, the addition of a unique ingredient makes…
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I love a sweet treat, especially after lunch or before bed. I like to keep my Peanut Butter Protein Balls, Monster Cookie Energy Balls, or these Chocolate Brownie Protein Balls. They are SO easy to make, you only need a few basic ingredients, and they …
Are you into rhubarb? If not, I’m here to tell you what’s up. This Strawberry Rhubarb Pie is one of my absolute FAVORITE pies of all time! Tart rhubarb paired with bright and sweet strawberries, tucked into a flaky golden pie crust, OR layered with a truly phenomenal crumble topping, you choose! I honestly can’t…
Chewy, easy sugar cookies come together in a snap with zero chilling, rolling out, or cutting required. Make these cookies…
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I love making all kinds of cookies…chocolate chip, peanut butter, oatmeal, chocolate, and fruity cookies! One of my favorite fruity cookies are these Lemon Raspberry Cookies. They are delightful! The lemon cookies are soft, chewy, and bursting wi…
I love making salads, especially during the spring and summer months when the weather is nice and lots of produce is in season. This Strawberry Burrata Salad is a favorite when strawberries are ripe and in season. It is simple to make and GORGEOUS to s…
For this stunning dessert, rich chocolate cake and salty-sweet caramel frosting collide to make a magnificent masterpiece.
Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey’s cocoa. We dare you to not just eat it straight from the spoon.
Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.
Scotcheroos!!!! If you’ve had a scotcheroo, you know of their goodness. And if you haven’t, get ready to be WOWED! Scotcheroos are similar to Rice Krispie Treats but they are loaded with peanut butter, chocolate, and butterscotch. They are …
Made with a simple oat-packed crust and a fresh strawberry filling, strawberry oatmeal bars are a delicious way to welcome…
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Elevate your morning routine with Toasted Bagels with Egg Salad and Smoked Salmon. This delectable recipe goes beyond the average breakfast bagel. We start with a classic, creamy egg salad base and elevate it with vibrant flavors and textures. Chopped chives add a touch of green, while sliced green onions provide a delightful crunch. A…
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Ditch the boring cheese ball and impress your guests with these irresistible Mini Cheese Tart Appetizers! Straight from my mom’s recipe box, these bite-sized delights boast a flaky, golden crust cradling a creamy, cheesy filling with a hint of savory onion and a touch of curry powder. But the real star of the show is…
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The best crepes of your life…and I’ve been to France, guys. Homemade is best! This crepe recipe is truly my favorite! Crepes are kind of like a pancake in that they are flat and you put toppings on them, but really the comparison ends there. They are impossibly thin but not at all crispy. The…
For 50 years, I’ve relied on this simple recipe for Sautéed Asparagus. Chopped into one-inch pieces, the asparagus cooks up quickly, transforming into a vibrant and versatile side dish you can have on the dinner table in under 10 minutes. It’s a perfect example of how quick and easy flavorful cooking can be! Why This…
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Add a touch of elegance to your next gathering by serving mouthwatering Crusted Rack of Lamb. Tender, juicy, lamb coated with Dijon mustard and topped with a lemon-herb breadcrumb crust, this impressive main dish is surprisingly easy to prepare. And, you have your choice of method – in an air fryer, oven-roasted, or grilled. Here…
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Baked pasta dishes are so comforting and delicious. A few favorites include: baked ziti, baked spaghetti, baked mac and cheese, and manicotti. I also LOVE Stuffed Shells. They are the perfect weeknight meal – hearty, delicious, and always a crowd…
I LOVE making muffins. They are easy to make and easy to share! You can enjoy muffins for breakfast on the go or add them to a full breakfast or brunch spread. They also make a a great snack with a cup of coffee or a sweet dessert. A few of my favorite…
Strawberries and chocolate are a match made in heaven. Chocolate covered strawberries are a classic dessert and have you tried my strawberry chocolate cake? SO delicious! Cookies are my favorite dessert so of course I had to combine the two ingredients…
Black forest cheesecake is inspired by the classic black forest cake. Featuring a rich chocolate cheesecake topped with cherry pie filling and whipped cream, this decadent cheesecake is perfect for sharing with friends or your special someone for Valentine’s Day. I love cherries and I love chocolate, but I don’t often combine the two together. …
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Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.
It’s no secret that chocolate cake is my favorite cake. I love my chocolate bundt cake, flourless chocolate cake, and easy chocolate cake. They are all AMAZING! But whenever I am celebrating something special, I like to make this layered bakery-s…
Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.
Perfect heart-shaped red velvet donuts! These baked donuts have all the red … Read more
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