Vegan Peppermint Patties
These 4-ingredient vegan peppermint patties are creamy, minty, and coated in rich vegan chocolate — an easy, no-bake treat perfect for holiday gifting and year-round!
Vegan Desserts
Vegan Peanut Butter Cups
3-ingredient homemade vegan peanut butter cups are easy, fun to make, and every bit as creamy and indulgent as the original candy – perfect for a sweet tooth!
Easy Grape Sorbet (Red or Green)
This 3-ingredient grape sorbet is ultra-fresh, bursting with sweet grape flavor (red or green grapes!), and requires no special equipment for a simple summer sorbet!
Butternut Squash Cupcakes
Give pumpkin a break this fall, and try these cozy, fluffy, spiced butternut squash cupcakes/muffins—perfect for breakfast, snacking, and pairing with coffee!
Easy Persimmon Cookies
Soft, spiced, and studded with juicy persimmons, these easy Persimmon Cookies are the perfect sweet treat for holiday gatherings and cozy nights in + they’re vegan and ready in just 30 minutes!
Easy Grape Jam (No Pectin)
Make easy homemade grape jam (or jelly!) with no pectin or peeling! A sweet and simple 3-ingredient recipe perfect for canning or fridge storage!
Easy Persimmon Muffins
This easy Persimmon Muffins recipe combines honey-like persimmons with warm cinnamon and (optional) chocolate chips for sweet, moist, flavorful muffins perfect for fall breakfast, snacking, and dessert. + They’re egg-free, dairy-free, & optionally…
Maple Pumpkin Granola
Sweetened with maple syrup and spiced with pumpkin pie flavor, this crunchy Pumpkin Granola with nuts/seeds and dried fruit is a cozy seasonal breakfast/snack!
Easy Persimmon Jam
Preserve the rich flavor of seasonal persimmons with this quick and easy, 4-ingredient, no-pectin persimmon jam – perfect for spreading or gifting!
Vegan Fudge [Easy Microwave Fudge]
This melt-in-your-mouth vegan fudge is rich, creamy, chocolatey, and addictive – made with just 4 ingredients and preps in minutes in a microwave!
Peanut Clusters
Sweet, salty, crunchy, nutty, and ‘chocolatey’ — these 3-ingredient peanut clusters are so easy to make in a microwave, stove, or crockpot. They’re great for holiday gifts & anytime snacking!
Easy Cinnamon Muffins
All the deliciousness of a cinnamon roll packed into simple, fluffy cinnamon muffins—no yeast, no eggs, no fuss, and so satisfying with a crunchy cinnamon sugar topping!
Chocolate Banana Milkshake
This easy 5-minute vegan chocolate banana milkshake is thick, creamy, sweet, and delicious, made with just 5 ingredients and no added sugar!
Lemon Lavender Cookies
These lemon lavender cookies are soft, fluffy, a little chewy, and bursting with citrus and floral notes, with a light lemon glaze—the perfect springtime cookie!
Vegan Lemon Blueberry Loaf
This zesty one-bowl vegan lemon blueberry loaf is tender, moist, and loaded with juicy berries in every bite—perfect for breakfast, dessert, or an afternoon snack!
Butternut Squash Cake
Light, moist, and perfectly spiced, this brown sugar Butternut Squash Cake is a fluffy, dairy-free, egg-free fall treat everyone will…
Vegan Red Velvet Cake
Soft, moist, and fluffy with a hint of chocolate and tang, this simple, vibrant, easy vegan red velvet cake is sure to impress – no dairy necessary!
Vegan Gingerbread Cookies
Soft in the middle, crisp on the edges, and full of rich molasses and warm spices, this vegan gingerbread cookies recipe is the ultimate holiday treat.
Easy Vegan Lemon Bars
Creamy, zesty, and sweet, these irresistible Vegan Lemon Bars combine zingy lemon curd with a ‘buttery’ shortbread base — Now 100% plant-based!
Gingerbread Oatmeal Cookies
These cozy gingerbread oatmeal cookies are soft and chewy inside with crisp edges and loaded with warm spices and molasses for a great holiday treat!
Vegan Crepes
These vegan crepes are a breakfast staple in my house. They are so easy to make and are the perfect texture – not dry, not super thick, just right. The best part? You can fill them with anything sweet or savory and they won’t break. I have spent years trying to perfect my vegan crepe…
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Easy Muddy Buddies [Puppy Chow]
5-ingredient Muddy Buddies (Puppy Chow) coats Chex cereal with vegan chocolate, peanut butter, and powdered sugar for the ultimate crowd-pleasing party/game day snack – all ready in under 30 minutes, too!
Vegan Brownie Cupcakes
Looking for a vegan dessert that is fudgy, chocolatey, and moist? These vegan brownie cupcakes are what you need. They are super easy to make, needing only one bowl and 9 simple ingredients. Plus, they are ready in just 30 minutes! I have always loved the idea of brownies in the form of a cupcake….
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Carrot Cake Cookies
These easy carrot cake cookies truly deserve their name – soft, moist, cakey, perfectly spiced, & loaded with carrot, walnuts, & raisins!
Vegan Lemon Shortbread Cookies
These vegan lemon shortbread cookies are incredibly buttery and have the most delicious tangy flavor. Plus, they are even better when turned into blueberry jam-filled linzer cookies and can be ready in just 20 minutes. I love shortbread cookies, and a lemon version is a nice change from the classic version. The cookies are very…
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