Butternut Squash Cake
Light, moist, and perfectly spiced, this brown sugar Butternut Squash Cake is a fluffy, dairy-free, egg-free fall treat everyone will…
Vegan Desserts
Vegan Red Velvet Cake
Soft, moist, and fluffy with a hint of chocolate and tang, this simple, vibrant, easy vegan red velvet cake is sure to impress – no dairy necessary!
Vegan Gingerbread Cookies
Soft in the middle, crisp on the edges, and full of rich molasses and warm spices, this vegan gingerbread cookies recipe is the ultimate holiday treat.
Easy Vegan Lemon Bars
Creamy, zesty, and sweet, these irresistible Vegan Lemon Bars combine zingy lemon curd with a ‘buttery’ shortbread base — Now 100% plant-based!
Gingerbread Oatmeal Cookies
These cozy gingerbread oatmeal cookies are soft and chewy inside with crisp edges and loaded with warm spices and molasses for a great holiday treat!
Vegan Crepes
These vegan crepes are a breakfast staple in my house. They are so easy to make and are the perfect texture – not dry, not super thick, just right. The best part? You can fill them with anything sweet or savory and they won’t break. I have spent years trying to perfect my vegan crepe…
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Easy Muddy Buddies [Puppy Chow]
5-ingredient Muddy Buddies (Puppy Chow) coats Chex cereal with vegan chocolate, peanut butter, and powdered sugar for the ultimate crowd-pleasing party/game day snack – all ready in under 30 minutes, too!
Vegan Brownie Cupcakes
Looking for a vegan dessert that is fudgy, chocolatey, and moist? These vegan brownie cupcakes are what you need. They are super easy to make, needing only one bowl and 9 simple ingredients. Plus, they are ready in just 30 minutes! I have always loved the idea of brownies in the form of a cupcake….
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Carrot Cake Cookies
These easy carrot cake cookies truly deserve their name – soft, moist, cakey, perfectly spiced, & loaded with carrot, walnuts, & raisins!
Vegan Lemon Shortbread Cookies
These vegan lemon shortbread cookies are incredibly buttery and have the most delicious tangy flavor. Plus, they are even better when turned into blueberry jam-filled linzer cookies and can be ready in just 20 minutes. I love shortbread cookies, and a lemon version is a nice change from the classic version. The cookies are very…
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Vegan Snowball Cookies
These vegan snowball cookies are nutty, buttery, melt-in-your-mouth little shortbread balls that are double-rolled in powdered sugar. They are also known as Mexican wedding cookies or Russian tea cakes. I have always loved snowball cookies, and this vegan version is just as good as the traditional recipe. It is hard to believe they are vegan,…
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Pumpkin Coffee Cake [+ Optional Streusel]
Fall in love with tender, moist, flavorful vegan pumpkin coffee cake – loaded with pumpkin puree & warm fall spices, and optional cinnamon streusel crumb (and glaze!)
Vegan Thumbprint Cookies
These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. Plus, they are easy to customize for any holiday by using different flavored jams and festive sprinkled toppings. I love to have a variety of vegan cookies for the holidays, and this recipe is one of my favorites. It…
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Vegan Coconut Cookies
These vegan coconut cookies are perfect for anyone who enjoys a good melt-in-your-mouth buttery treat but without any dairy! It takes only 7 ingredients and 5 minutes to mix the dough for cookies that are ideal for Christmas or any special occasion! I have always loved coconut cookies, especially during the festive season. However, it…
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Vegan Crescent Cookies
These vegan crescent cookies have the perfect balance of nuts and sweetness, a crumbly texture that melts in your mouth, and the most incredible Christmas cookie dusted with vanilla powdered sugar. Your friends and family won’t believe they are vegan! The secret to these cookies is the ground almonds that give it a unique texture….
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Strawberry Upside Down Cake
Enjoy a unique twist on a classic with this summery strawberry upside down cake. It’s easy & delicious – moist vanilla cake beneath a jammy strawberry topping!
Buckwheat Flour Pie Crust
This buckwheat pie crust is a great addition to your recipe collection. It is easy to mix, easy to roll, delicious, and versatile enough to use for sweet or savory pies of all kinds. Best of all there are no unusual ingredients like xanthan gum. Making a gluten-free and vegan pie crust that holds together…
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45 Fall Dessert Recipes
From pumpkin spice to tender apples, here are 45 top fall dessert recipes loaded with the best cozy fall flavors – now 100% dairy-free, egg-free, and vegan!
Pumpkin Bread Pudding
This easy pumpkin bread pudding is rich, sweet, moist, and loaded with fall favorite flavors – an easy, crowd-pleasing, vegan fall dessert!
Vegan Tapioca Pudding
This vegan tapioca pudding is rich, creamy, bursting with tapioca pearls, and super easy to make. It is the perfect sweet and creamy dairy-free dessert. And the best part? It needs only 4 ingredients! I have always loved rice pudding but found it quite heavy. This tapioca pudding is the perfect alternative. Since it is…
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Apple Pie Cookies
These apple pie cookies pack the flavors of classic apple pie into a ‘buttery’, flaky, perfectly spiced cookie-pie combo—an ideal fall dessert, now egg and dairy-free!
Easy Apple Pie Bars
Apple pie bars are easy to make with pre-made pie dough, a tender cinnamon apple filling, and ‘buttery’ streusel topping – a perfect fall treat made vegan and/or gluten-free!
Easy Pumpkin Pudding
This pumpkin pudding is rich, creamy, and tastes just like pumpkin pie filling, but easier to make with just 7 ingredients and 5 minutes prep – A perfect fall treat!
Mini Pumpkin Pies
With a flaky crust and silky spiced pumpkin filling, these 8-ingredient mini pumpkin pies are a must-try for Fall gatherings— now 100% dairy-free, egg-free, and vegan!
Gingerbread Pie Crust
If you’re looking for the perfect crust for any fall-flavored pie or cheesecake, this vegan gingerbread pie crust is just what you need. It’s easy to make with only five ingredients and is so delicious that no one will believe it is vegan. I always struggle with pie crusts, but this one is so easy…
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