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Craving a spicy, satisfying, and vegan lunch or dinner? This Buffalo shredded tofu wrap hits all the right notes, crispy tofu tossed in tangy Buffalo sauce, tucked inside a fresh tortilla with crunchy veggies and creamy, dairy-free goodness.
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Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
My keto chia pudding is thick, creamy, and keeps you full and satisfied for hours. Easy to make in advance and endlessly customizable, it’s a family favorite. Chia pudding is one of my go-to breakfasts. It’s not too heavy, so I don’t …
Grilled asparagus is the best spring and summer side dish! It’s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt, pepper, and maybe a squeeze of lemon juice, it pairs perfectly with al…
Learn how to make dairy-free bread that bakes perfectly every single time. It’s crusty on the outside, pillowy on the inside, and full of flavor. It’s the perfect bread recipe for beginners. If you’ve ever been intimidated by baking b…
My spicy noodles recipe is packed with garlic and chili and cooks in under 10 minutes. Made with simple ingredients, they make a fabulous takeout-style Asian dinner. If you’re anything like me, spicy food is far superior to most other f…
Cavatelli is a traditional pasta from Southern Italy, known for its small, shell-like shape and slightly chewy texture. Homemade cavatelli can be made with just a few simple ingredients; it’s one of the most rustic and rewarding types of pasta you can make at home. Whether tossed in a hearty meat sauce or paired with …
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This healthy granola recipe uses four wholesome ingredients to make the perfect nutty, crunchy granola. No oil or butter is needed; it’s perfect for breakfast, snacking, or a dessert topping. Granola has an unfair wrap for being calorie-laden and…
With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place! Below, I’ve rounded up my best Easter brunch ideas, including crowd-pleasing favorites like breakfast casserole, ci…
These vegan chocolate chip cookies are perfectly soft, chewy, and made in one bowl. Ready in just 12 minutes, they taste like something from a bakery. As much as my family adores my eggless cookies, there’s another egg-free dessert that takes the…
For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed breakfast or snack.
It’s also easy to make with just 1 bowl, 7 ingredients, and 5 minutes hands-on prep…
Looking for the perfect creamy hummus dip that’s packed with nutrition and absolutely delicious? Then look no further than this delicious Roasted Red Bell Pepper Hummus! Why I Love This Recipe The Ingredients You only need 7 simple ingredients to make this flavorful dip: How to Make Red Bell Pepper Hummus Dip Step 1: Combine…
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Made with nothing but healthy ingredients, these no-bake Protein Balls are a delicious way to get your day started nutritiously — especially when you’re on-the-go. Why I Love This Recipe: The Ingredients: Variations and Substitutions How to Make No-Bake Protein Balls Step 1: Place the ingredients into a food processor and blend until combined. Step…
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Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful oyster mushroom steak. It is juicy, meaty and flavorful, what else would you want from a beef steak-like recipe. While…
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This vegan French onion dip is the perfect party appetizer. It is vegan sour cream-which makes it so creamy and delicious that no one will believe it’s vegan. It is amazingly easy to make, and the flavor is out of this world. I love a good dip because it is such an easy appetizer to…
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This casarecce pasta recipe is the ultimate comfort food. It features a delicious, rich tomato-based sauce that is perfect for holding rich and flavorful sauces. The best part is it is ready in just 30 minutes, making it an ideal weeknight dinner. There is nothing quite as comforting as a big plate of pasta. This…
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This chipotle veggie burrito recipe is a supremely delicious epic meatless burrito, chipotle style, loaded with black beans, cilantro lime, rice, fajita veggies, and more. You won’t even miss the meat with this recipe. I have been on a mission to replicate my favorite Mexican restaurant burrito at home. After several attempts, I have come…
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This cauliflower steak recipe will help you make the best vegan steak that is tender on the inside, crispy on the outside, and full of flavor. The key is to pre-cook the cauliflower for 5 minutes, add your favorite seasonings, and then pan-fry for 10 minutes. It can be quite challenging to get that perfect…
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This chickpea cookie dough is a healthy and delicious way to enjoy edible cookie dough. It’s ready in minutes and needs just one blender to make. I first learned about using chickpeas in desserts during one of my classes at Le Cordon Bleu. I thou…
This homemade Pizza Dough recipe is a staple everyone needs, made with inexpensive pantry ingredients and it can be cooked in the oven, air fryer, pizza oven, or on the grill. Pizza Night Made Easy Ready to Get Saucy? This Pizza Dough is the Perfect Base From Dough to Delicious: My Foolproof Pizza Dough Recipe…
This broccoli sweet potato soup is incredibly easy to make – simply roast the veggies and blend – and is seasoned with ginger, spicy, peppery flavors. The soup goes great with a slice of your favorite bread and can be topped with your favorite garnishes. There is nothing better than a warm bowl of soup…
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Looking to add a burst of flavor to your favorite breakfasts and desserts? Say hello to Raspberry Compote! This simple, 2-ingredient, 15-minute berry sauce adds delicious, tart-sweet flavor to everything from cheesecakes to pancakes & waffles, crep…
If you’re anything like me, you’ve spent hours in the granola aisle at the grocery store, trying to find just the right kind. You know the one—it has lots of fun mix-ins like nuts and dried fruit; it’s sweet, but not too sweet; itR…
Looking for a plant-based meat substitute that mimics the texture of shredded chicken? This vegan shredded chicken recipe is made using only one ingredient – mushrooms. It is 100% plant-based and perfectly replicates the texture of chicken. It can be difficult to find a good vegan shredded chicken substitute, but this recipe is a great…
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These red lentil waffles are crispy on the outside, soft on the inside, and naturally high in protein. No one will be able to tell there are red lentils in them! I have always loved waffles, and when I realized I could make them healthier, I was sold. Red lentils make these waffles high in…
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