This quinoa sweet potato chili is a hearty, meatless dish that is ready in just 30 minutes. It is flavorful, filling, and packed with plant-based protein, making it perfect for busy weekdays when you want a healthy yet quick meal. Chili is such a versatile and comforting dish. This vegan sweet potato and black bean…
The post Quinoa Sweet Potato Chili appeared first on My Pure Plants.
Homemade Pita Bread couldn’t be easier to make! It’s soft, delicious, and only requires 10 minutes to prep! They are versatile and freezer friendly too! How to make Pita Bread: Prepare Dough: Combine water, yeast, sugar, salt, olive oil, and 1 cup flour. Gradually add more flour, a little at a time, until the dough…
This cabbage sweet potato soup is a unique tomato-based soup that is slightly sweet and has a light and refreshing feel. It is the perfect way to enjoy a nutritious and satisfying meal with a Mediterranean vibe. The best part about this soup is that it is both delicious and healthy. Packed with the goodness…
The post Cabbage Sweet Potato Soup appeared first on My Pure Plants.
These baked blueberry donuts turn out fluffy and cakey, with fresh blueberry flavor. There’s no yeast, no rising time, and they bake in 10 minutes. I used to have a troubling obsession with Krispy Kreme blueberry cake donuts, but eventually, my family…
These roasted potatoes and carrots turn out crispy and caramelized on the outside yet fluffy and tender in the center. They’re a low-effort and healthy side dish. Coming up with new dishes every day can be a bit exhausting (I know, woe is me!), which …
This crispy air fryer chickpeas recipe is the ultimate quick, healthy, savory snack. They’re made with minimal ingredients and turn out golden, crunchy, and addictive. We have been using the air fryer for anything and everything lately, and since I ju…
This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley in a zippy lemon dressing. The texture is an irresistible combination of tender, crisp and chewy. I love to keep this hearty lentil salad in the fridge for a light…
The post Lentil Salad appeared first on Cookie and Kate.
Have you ever tried pickled cabbage? If you like dill pickles, pickled red onions, or pickled anything, really, you’re going to love this pickled cabbage too. It’s tangy, it’s crunchy, and it has the most amazing bright red color. Whe…
This classic iced matcha latte recipe is easy to make and customize with your preferred milk and sweetener. Now that spring is just around the corner (thank goodness — I’m more than ready!), I’ve happily transitioned from my usual hot matcha latte each morning to iced matcha. And this vibrant, simple drink couldn’t be more […]
Craving a fresh salad with substance? This cauliflower salad recipe might be right up your alley. It’s crunchy, chewy, bold and unexpected. You’ll love this salad if you enjoy fresh Mediterranean flavors and reach for raw cauliflower on veggie trays. Yes, this salad is made with raw cauliflower. The only cooking you’ll need to do…
The post Cauliflower Salad appeared first on Cookie and Kate.
My keto pudding is silky smooth, rich, and decadent. It’s perfect for chocolate lovers and is completely egg-free and dairy-free. I grew up eating chocolate pudding snack packs, so of course, as an ode to my childhood classic, I have created the …
I cannot escape dates. My entire social media feed consists of date recipes both sweet and savory, and I must admit, I have become obsessed. Apart from using date syrup in my coffee nearly every day, I probably consume 2-3 dates on a daily basis becaus…
Learn how to cook rice perfectly every time! Below, I’m sharing my go-to method for how to cook white rice on the stove. It’s easy to make in under 30 minutes, and it always yields tender, fluffy rice. Sooo many people think that it’s…
Why You’ll Love This Easy Vegetarian Meal This dish was inspired by my favorite soup, Creamy Coconut Ginger Sweet Potato Soup. The flavors are similar, but this dish is made in a skillet. If you like the soup, you HAVE to try this recipe too! Key…
These easy and healthy granola bars are thick and chewy and need three ingredients. They are such a savior when it comes to healthy and wholesome snacking. Granola bars have been in my eating repertoire since I was a little kid and have been a staple u…
After over twenty years of drinking wellness shots, I’m sharing the homemade ginger shot recipe I swear by. With just five fresh ingredients and a blender, it’s a powerful, immune-boosting pick-me-up that’s affordable, customizable, and deliciously pot…
This low calorie cereal recipe is crispy, filling, and full of sweet, cinnamon flavor. It’s under 100 calories and tastes better than any boxed cereal. When I was watching my calories, it was drilled in me that cereal was off limits, so I made it…
No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious! Why I Love This Recipe The Ingredients How to Make Leftover Rice Pudding Step 1: Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until…
The post Leftover Rice Pudding appeared first on Weelicious.
This tofu scramble is one of my favorite vegan breakfast recipes, if not one of my favorite breakfasts, period. I think it’s just as delicious as classic scrambled eggs. It’s soft and creamy, and it has a rich, eggy flavor thanks to nutriti…
These easy, blended baked oats make a healthy, delicious breakfast that can easily be customized with your favorite mix-ins. They’re made in the blender and are like having dessert for breakfast. You’ve probably seen baked oats (aka TikTok …
These homemade flour tortillas are soft, pliable, and delicious. They’re like an entirely different food from store-bought tortillas—they’re chewier, more rustic, and far more flavorful. Try one while it’s warm from the stove. You won…
Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness.
Made in just 1 bowl, they’re just as fun to …
This Snickers cake recipe features layers of fluffy chocolate cake, peanut butter nougat frosting, and gooey caramel. It’s my go-to cake for celebrations and parties. If you thought my chocolate peanut butter cake was something spectacular, then …
Why You’ll Love Tofu Peanut Bowls Key Ingredients How to Make Shredded Tofu Peanut Bowls Tips for Making Ahead and Storing If you want to prepare some of the ingredients in advance for meal prep, here are some tips! More Bowl Recipes
This easy stir fry recipe is the ultimate weeknight dinner. It’s quick, flavorful, and healthy too, packed with colorful vegetables like broccoli, carrots, and peppers. Add your favorite protein and serve it over rice for a satisfying 20-minute m…
