This stuffing recipe is my favorite Thanksgiving side dish. Based on my grandma’s homemade stuffing, it’s buttery and flavorful, made with celery, leeks (or onions), fresh herbs, and dried bread cubes. As it bakes, it gets crisp and golden …
Looking for a vegan dessert that is fudgy, chocolatey, and moist? These vegan brownie cupcakes are what you need. They are super easy to make, needing only one bowl and 9 simple ingredients. Plus, they are ready in just 30 minutes! I have always loved the idea of brownies in the form of a cupcake….
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Our easy Instant Pot Mashed Potatoes are creamy, fluffy, and ready in a fraction of the time-no boiling or draining required and all made in one pot. How to make Instant Pot Mashed Potatoes: Cook Potatoes: Peel the potatoes (or leave the skins on if you prefer). Cut them into quarters and place in the…
Green bean casserole is a classic American side dish that is popular during the holidays, especially Thanksgiving. The dish is made by combining cooked green beans with a creamy mushroom sauce, and then topped with crispy fried onions. I also like to a…
Apple pie cobbler bars are such a delightful fall treat! Perfect for Thanksgiving or any fall holiday, they start with a buttery shortbread crust, a spiced apple and brown sugar filling and a crumbly streusel on top. So delish and easy to make! I’ve got the ultimate Thanksgiving (and fall!) dessert for you. These apple […]
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These vegan lemon shortbread cookies are incredibly buttery and have the most delicious tangy flavor. Plus, they are even better when turned into blueberry jam-filled linzer cookies and can be ready in just 20 minutes. I love shortbread cookies, and a lemon version is a nice change from the classic version. The cookies are very…
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If mashed sweet potatoes have never made an appearance on your dinner table, now’s the time to change that. They’re just too delicious to not have in your side dish rotation, especially in the fall. These mashed sweet potatoes have a beautifully creamy…
I hadn’t planned to spend most of the fall to date making skillets upon skillets of baked, gooey, decadent macaroni and cheese, though given the state of things right now, perhaps this steady dose of comfort food was some unintended bril…
This refreshing shaved apple, fennel and arugula salad is tossed with candied pecans, Parmesan, basil and a lemon shallot vinaigrette. Ok, this really is just the loveliest salad! ♡ I made it the other day to serve for dinner with cacio e pepe and everyone around the table absolutely adored it. So I’ve now added […]
We love these sourdough slab biscuits! Fluffy, tender and tangy made with sourdough discard and sharp cheddar cheese. These are great for a holiday meal or even for a weeknight dinner. Delish! I’ve got your bread for Thanksgiving!! These sourdough slab biscuits just might be my new favorite thing. They are tender and fluffy and […]
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These vegan snowball cookies are nutty, buttery, melt-in-your-mouth little shortbread balls that are double-rolled in powdered sugar. They are also known as Mexican wedding cookies or Russian tea cakes. I have always loved snowball cookies, and this vegan version is just as good as the traditional recipe. It is hard to believe they are vegan,…
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If you’re looking for a new way to enjoy fall’s beloved ingredient, squash, you’re in the right place! My Sweet and Sour Squash recipe blends caramelized, roasted squash with a tangy-sweet vinegar glaze, golden raisins, and a hint of heat from red pepper flakes. This dish is the perfect Thanksgiving recipe or side dish for any cozy dinner. It’s…
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Thanksgiving is all about making memories, sharing laughs, and tasty treats! Add some extra fun this year with adorable Thanksgiving Turkey Pretzels. They’re the perfect edible craft to do with kids and a blast for the whole family to make together! Why Thanksgiving Turkey Pretzels Are a Hit! The Ingredients How to Make Thanksgiving Turkey…
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These homemade dinner rolls are a perfect addition to almost any meal. Flaky, soft, and buttery, they’re delicious alongside a humble bowl of soup or a full spread of Thanksgiving recipes. We even love them on their own with honey butter or jam! …
Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones!
These EASY, 1-bowl scones are fluffy, citrusy, lightly sweete…
This everything bagel pasta takes linguine pasta with a creamy cheese sauce and elevates it to out-of-this-world delicious with the popular bagel spice.
If you are a peanut butter lover, like me, you are going to LOVE this Peanut Butter Pie. It is easy to make and impressive to serve. Your friends and family will ooh and aah over this dreamy dessert! The pie combines the rich, creamy indulgence of pean…
This vegetarian goulash (Hungarian) recipe gives you the chance to enjoy this authentic dish exactly how Hungarians have it but in a completely vegetarian form. It is a family recipe that has been passed down generations and is a real comfort food. Goulash is a traditional Hungarian soup, and this vegetarian version is packed with…
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This cornbread stuffing recipe is the holiday side dish of my dreams. It’s a delicious mashup of two of my favorite things: homemade cornbread and classic Thanksgiving stuffing. It features lightly sweet cubes of cornbread tossed with savory herb…
This Classic Apple Pie recipe will have your taste buds soaring! If you’re anything like me, you understand the magical appeal of a warm, freshly baked apple pie straight out of the oven. The nostalgic aroma of cinnamon and apples, the golden, flaky crust that crumbles oh-so-perfectly, it’s a treat that never goes out of…
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Looking for a comforting, easy-to-make meal that’s packed with flavor? Sweet Potato Black Bean Enchiladas are a quick, easy vegetarian meal that the whole family will love! Tender sweet potatoes, hearty black beans, and some Mexican spices create the perfect recipe for weeknight dinners or meal prep. Why I Love This Recipe The Ingredients Substitutions…
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Lecsó is a simple, tasty, and authentic Hungarian tomato and pepper stew which is like a Hungarian version of the French ratatouille. It is a comfort food that is light, delicious, packed with flavors, and can be ready in 30 minutes. As a native Hungarian, I have tried many lecsó recipes over the years but…
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I love butternut squash, during the fall months I make butternut squash everything…soup, lasagna, enchiladas, mac and cheese, and more! I also love simple roasted butternut squash. When roasted, the squash becomes tender and caramelized, which br…
This scalloped corn is the perfect holiday side dish! Creamy, creamy and crunchy, it’s baked until warm and bubbly and cheesy, then topped with buttery ritz crackers. Tons of flavor and so easy to make! This might be my new favorite side dish. Scalloped corn is absolutely decadent and divine, made with lots of white […]
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Looking for a delicious and visually appealing side dish that will charm your loved ones at the Thanksgiving dinner table? These Sweet Potatoes in Orange Cups are one of the most kid and adult friendly holiday sides you can make! This charming twist on a classic sweet potato casserole is not only a treat for…
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