winter

Salted Caramel Toffee Pie

This no-bake Salted Caramel Toffee Pie is a delightful dessert that offers a combination of sweet, salty, creamy, and crunchy in every bite. The rich chocolate ganache layer is complemented by the smooth caramel filling and the buttery crunch of the gr…

Best Stuffing Recipe

This stuffing recipe is my favorite Thanksgiving side dish. Based on my grandma’s homemade stuffing, it’s buttery and flavorful, made with celery, leeks (or onions), fresh herbs, and dried bread cubes. As it bakes, it gets crisp and golden …

Green Bean Casserole

Green bean casserole is a classic American side dish that is popular during the holidays, especially Thanksgiving. The dish is made by combining cooked green beans with a creamy mushroom sauce, and then topped with crispy fried onions. I also like to a…

Mashed Sweet Potatoes

If mashed sweet potatoes have never made an appearance on your dinner table, now’s the time to change that. They’re just too delicious to not have in your side dish rotation, especially in the fall. These mashed sweet potatoes have a beautifully creamy…

Brussels Sprouts Kale Caesar Salad

This Brussels Sprouts Kale Caesar Salad is a twist on the classic Caesar salad. The salad combines the earthiness of kale and Brussels sprouts with the creamy, tangy richness of Caesar dressing, making it both satisfying and flavorful. The crunch from …

Slow Cooker Ramen

This easy Slow Cooker Ramen with beef is perfect for those nights when you’re craving your favorite bowl of ramen in the cozy comfort of your home. Slow Cooker Ramen with Beef Nothing beats the slow cooker for making homemade ramen when you need an eas…

French Onion Chicken

This French onion chicken bake is irresistibly savory, pairing tender chicken breasts with caramelized onions and Gruyere cheese! It’s perfect…

Homemade Dinner Rolls

These homemade dinner rolls are a perfect addition to almost any meal. Flaky, soft, and buttery, they’re delicious alongside a humble bowl of soup or a full spread of Thanksgiving recipes. We even love them on their own with honey butter or jam! …

1-Bowl Cranberry Orange Scones (Vegan + GF)

Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones! 
These EASY, 1-bowl scones are fluffy, citrusy, lightly sweete…

Peanut Butter Pie

If you are a peanut butter lover, like me, you are going to LOVE this Peanut Butter Pie. It is easy to make and impressive to serve. Your friends and family will ooh and aah over this dreamy dessert! The pie combines the rich, creamy indulgence of pean…

Cornbread Stuffing

This cornbread stuffing recipe is the holiday side dish of my dreams. It’s a delicious mashup of two of my favorite things: homemade cornbread and classic Thanksgiving stuffing. It features lightly sweet cubes of cornbread tossed with savory herb…

Dirty Snowmen

These dirty snowmen combine ice cream, hot chocolate and creamy liqueur for a decadent grown-up drink that will warm you up on a cold day.

Quick Swiss Chard

Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are not soggy or mushy, no way. This cooked chard is a little garlicky, a little lemony, and seriously irresistible. It’s the perfect quick…

The post Quick Swiss Chard appeared first on Cookie and Kate.

Baked Brie

This baked brie recipe is about to become your favorite party appetizer. Rich, gooey, and decked out with flavorful toppings, it looks impressive and tastes delicious. This baked brie will absolutely wow guests. But I’ll let you in on a secret—ba…

Roasted Brussels Sprouts with Hot Bacon Vinaigrette.

A favorite side dish, brussels sprouts with hot bacon dressing, is incredibly flavorful and simple to make. Roasted brussels with a delicious warm bacon vinaigrette is a dream. Top with roasted pepitas for even more crunch! Bacon and brussels are just meant to be. This brussels sprouts dish is cozy and crunchy and an ideal […]

The post Roasted Brussels Sprouts with Hot Bacon Vinaigrette. appeared first on How Sweet Eats.

Apple Cake with Toffee Sauce

Pumpkin desserts (pumpkin cake, pumpkin pie, pumpkin cookies) get a lot of attention during the fall months, but let’s not forget about apple desserts. Apple pie, apple crisp, apple cobbler, and this Apple Cake with Toffee Sauce are all DELICIOUS…

Easy Gluten-Free Cornbread (1 Bowl!)

It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with…

Sweet Potato Casserole

Sweet Potato Casserole is a classic and comforting dish that is often served as a side at holiday meals. It is especially popular at Thanksgiving. Honestly, I have never been a huge fan, until I made this sweet potato casserole recipe. It is SO good, d…

Double Apple Scones

I make scones for every possible occasion and in every possible flavor (like pumpkin, panettone, ginger chocolate, and sprinkle) and I especially love them around the holidays, as the can be shaped ahead of time and frozen, then pulled out and baked as…

Sake Mushrooms

This sake mushroom recipe was inspired by a stack of papers in my kitchen. There was a note that simply said: big mushrooms, dunk in sake, dredge in rice flour, sauté, salt, dot with miso butter.

Continue reading Sake Mushrooms on 101 Cookbooks

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