BBQ Chicken + Sweet Potatoes = Dinner Perfection Some of the best dinners are the ones that come together quickly but taste like you spent hours in the kitchen. That’s exactly what these BBQ Chicken Stuffed Sweet Potatoes are all about. Baked swe…
Meet our new favorite fruit dip recipe! I’m firmly of the mind that there are very few ways to improve fresh fruit (it’s already delicious!), but this fruit dip might be one of them. I first started making it for my son Ollie, but it didn&#…
A Negroni is one of Jack’s favorite summer cocktails. If I’m sipping an Aperol spritz or a glass of white wine (or even better, rosé), there’s a good chance he’s enjoying this classic Italian drink. He’s not the only one w…
Lemon Blueberry Scones Glaze – Better Than Bakery! I’ve always thought scones are seriously underrated. They’re one of my all-time favorite baked treats (besides cookies)—comforting, versatile, and perfect anytime of the day. Wh…
Let’s talk about a salad that’s actually exciting to eat. This Mediterranean Chickpea Salad is fresh, crunchy, herby, and coated in a creamy smashed feta dressing that takes it to the next level. It’s one of those recipes you’ll…
Lemon Artichoke Arugula Pasta Salad: A Bright, Bold Bowl of Freshness I’m always looking for recipes that feel light but still satisfying—meals that are packed with flavor and texture without weighing you down. That’s exactly what thi…
If you’re craving Mexican, this hearty and easy taco soup is the perfect solution for a delicious, authentic dinner.
This blondie recipe is one of my new favorite desserts! No offense to brownies, but I might like these blondies…better? They have a dense and chewy texture and a warm, butterscotch-y flavor from brown butter, brown sugar, and a generous splash of…
Quick & Easy Chicken BLT Wrap If you’re looking for a quick, crave-worthy meal that checks all the boxes—fresh, flavorful, filling, and fast—these Chicken BLT Wraps are about to become your new favorite. They’ve got everythi…
Learn how to brown butter! I’m always a fan of simplicity when it comes to baking. But for the right recipe, even I will admit that pulling out an extra pan and taking a few minutes to brown butter is worth it. Brown butter has a rich, nutty scen…
Southwestern Salad Tostadas (Crispy, Fresh, & So Easy!) Let me tell you—these Crispy Southwestern Salad Tostadas are one of my go-to meals when I want something super fresh, full of flavor, and really satisfying without being heavy. I started…
This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn’t be simpler! Unlike stovetop pancakes, a Dutch baby bakes in a hot skillet in the oven…
Lemon Pistachio Cupcakes with Lemon Buttercream Frosting There’s something undeniably cheerful about the combination of lemon and pistachio. These Lemon Pistachio Cupcakes are a refreshing twist on traditional cupcakes—soft, nutty, zesty, a…
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them fo…
Easy & Fresh Asian-Inspired Chicken Salad You know those recipes you make once… and then suddenly you’re making them every week? This Asian Chicken Salad is that kind of recipe. It’s fresh, colorful, and full of texture—ever…
This homemade kale lasagna with cottage cheese uses no-boil noodles to cut down on prep time, and the popular protein-packed…
Fresh Potato and Green Bean Salad This isn’t your average potato salad. It’s fresh, bright, and full of bold Mediterranean-inspired flavor. It has become one of my go-to dishes, especially when the weather warms up. This salad is not only d…
This tostada recipe is a fun, fresh, and FAST weeknight dinner. Just load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in! This recipe has become a grea…
If you love the vibe and flavor of classic cream of mushroom soup, but want to skip the overabundance of heavy cream used in many recipes, you’re in the right spot. This version brings all the nostalgia you love, but uses nuts to deliver the rich, creamy texture. It works beautifully, and the soup is such an all-star. Give it a try!
Continue reading Cream of Mushroom Soup on 101 Cookbooks
Do you have a big, neglected cabbage in your fridge awaiting the right inspiration? I had a feeling you did. The way I figure it, the sidewalks are currently covered in pink and white petal confetti, the ramps are here, and the asparagus is cl…
Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
Peanut Butter + Oreos = Cookie Perfection I love creating, baking, and eating cookies. Classic peanut butter cookies are one of my all-time favorites, but it is always fun to mix it up, so I made Peanut Butter Oreo Cookies and I give them a 10/10. If y…
Bland chicken? We don’t think so! Let’s get back to Flavortown to make a marinade for your chicken!
Vegetarian Chickpea Meatballs: Flavorful, Versatile, and Satisfying If you’re looking for a flavorful, feel-good meal that is plant-based, protein-packed, and totally satisfying, you have to try my Chickpea Meatballs. They are made with a base of…
