I like to think that I made a smashing impression on my Russian in-laws when I met them — at the time, I didn’t eat meat or, more importantly, smoked fish. I remain staunch in my dislike of beets. And shortly after we got married I…
Our chicken pot pie is one of our most popular recipes. We love reading all of your comments about how much you LOVE the recipe. YAY! We decided to take our famous chicken pot pie recipe and turn it into a soup. You are going to love this com…
A simple breakfast yogurt bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey.
Continue reading Pomegranate Yogurt Bowl on 101 Cookbooks
Here’s a fun take on roasted broccoli! Regular roasted broccoli is forever and always one of my go-to side dishes, but this cheesy smashed broccoli recipe takes…
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This roasted tomato feta spaghetti squash is the perfect side dish! Soft strands of spaghetti squash are topped with creamy feta, burst tomatoes and fresh basil. This is super delicious and goes with just about any entree! Cute side dish alert! These spaghetti squash rings are topped with creamy feta, juicy tomatoes and roasted until […]
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Whenever I need a super simple meal, I turn to this Creamy White Bean and Spinach recipe. It only takes 20 minutes to make from start to finish and the flavors are incredible! This white bean skillet is made with basic ingredients that I always have in…
The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are vegan, gluten-free, naturally sweetened, and easy to make with just 1 bowl and 10 ingredients required.
They’re gre…
This hearty, savory Lentil Bolognese is a great vegetarian meal that doesn’t sacrifice comfort. It’s also high in protein and fiber! Lentil Bolognese I get asked to share more vegetarian recipes often, and I am always happy to because I love eating pla…
This cauliflower chickpea curry is so spiced, cozy and warm, served over jasmine rice with lots of fresh herbs. Roasted cauliflower, chickpeas, coconut milk, garlic and ginger make this dish shine! I love some alliteration! Makes the meal better. And I love a super cozy meal like this. Roasted cauliflower and chickpeas in a spiced […]
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Tacos are one of our favorite recipes to make for dinner. Ground beef, veggie, fish, turkey, steak…just to name a few. We also LOVE eating tacos for BREAKFAST! Breakfast Tacos are the BEST! They are easy to make, super satisfying, full of flavor,…
Pizza is a forever favorite food, but have you tried Pizza Sliders? They are a fun twist on classic pizza and always a crowd pleaser. You have to try them. These Hawaiian roll pizza sliders are filled with pizza sauce, shredded mozzarella cheese, peppe…
This easy Crock Pot Pork Roast with Mushrooms and Polenta is packed with flavor and is incredibly easy to prepare. Crock Pot Pork Roast This Crock Pot Pork Roast recipe definitely won’t disappoint. Cooking the pork low and slow all day with soy sauce, …
This chipotle sauce will punch up any meal! It’s smoky, creamy, tangy, and easy to make with simple ingredients. I started making the recipe to put on the cauliflower tacos in my first cookbook, and now I love it on everything from burrito bowls …
We make soup for dinner all of the time, especially during the cold winter months. A few favorites include: Minestrone Soup, White Bean Soup, Zuppa Toscana, Creamy Chicken Noodle Soup, and this Italian Sausage Tortellini Soup. This soup has it all̷…
Ribollita, a classic Tuscan soup, is the definition of a delicious meal made with simple ingredients. We’re talking really simple—this flavorful Italian soup was originally a way to stretch leftovers. It was made by reheating bean and vegetable s…
This creamy chicken couscous soup is a delicious and cozy comfort food, perfect for chilly winter days. Creamy and light, but satisfying at the same time, this is a soup that is in rotation all year long. Another quick soup is on the menu today! I love making a quick and easy soup for lunch […]
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Whenever we have leftover baked ham from a holiday or a special family dinner, we like to make Split Pea Soup, Cheesy Ham and Potato Soup, or this Ham and Bean Soup. This Ham and Bean Soup is a classic and SO easy! It’s made with juicy, tender ha…
Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve…
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This air fryer vegetables recipe shows off everything I love about air frying. First, it’s quick and easy. These air fryer veggies cook in half the time it takes to make roasted vegetables in the oven! Second, it’s delicious. The air fryer …
When you are craving comfort food, what do you turn to? A few favorites at our house include chicken pot pie, chicken noodle soup, grilled cheese, mac and cheese, and baked ziti. This American Goulash is also a popular comfort food dish. It is made wit…
This egg bites recipe is the best grab-and-go breakfast! The egg bites keep well in the fridge for a couple of days (and longer in the freezer), so they’re great for meal prep. Plus, they’re packed with protein and flavorful veggies for an …
An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this Indian curry while staying true to our commitment to simplicity is a challenge. The quest continues, but through our trials and tribulation…
This winter breakfast quinoa is super satisfying and delicious! Made with blood oranges, coconut milk, pistachios and pomegranate, it’s cozy, very filling and tastes wonderful. I’ve got the most satisfying breakfast for you today! If you’re looking for the perfect meal that’s filling, delicious and easy to throw together, this breakfast quinoa is your best […]
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The Olive Garden restaurant made Zuppa Toscana (Tuscan soup) extremely popular. It is a creamy soup made with Italian sausage, bacon, tender potatoes, garlic, and kale. It is rich, hearty, and flavorful. No wonder it is so popular. Well, good news, you…
This chana masala recipe is about to become the star of your weeknight dinner rotation. It calls for pantry ingredients. It cooks in one pot. And though it comes together in just over 30 minutes, most of the cooking time is hands off, so you can tackle…
