Apple Pecan Pie Baked Brie

A wedge of baked brie topped with pecans and apple pieces inside a flaky pastry crust, surrounded by square crackers on a plate.Apple Baked Brie combines tow favorite fall desserts with a warm, gooey baked brie appetizer. The cheese is topped with cinnamon apples and a sweet pecan pie filling, then wrapped in crescent roll dough and baked until golden and melty. It’s an easy baked brie recipe that’s perfect for Thanksgiving, Christmas, or because you love…

Chicken Noodle Soup

Is there anything more comforting than a big bowl of hearty Chicken Noodle Soup? It’s definitely a staple in our households and something we enjoy multiple times a week during chilly fall and winter months. Our recipe is simple, jam packed with shredded chicken, egg noodles and perfectly tender vegetables. It’s one of the best chicken noodle soup recipes you’ll taste, we promise! How to make our chicken noodle soup recipe Process Tools you will…

Read More

The post Chicken Noodle Soup appeared first on Spoon Fork Bacon.

Chicken Noodle Soup

Is there anything more comforting than a big bowl of hearty Chicken Noodle Soup? It’s definitely a staple in our households and something we enjoy multiple times a week during chilly fall and winter months. Our recipe is simple, jam packed with shredded chicken, egg noodles and perfectly tender vegetables. It’s one of the best chicken noodle soup recipes you’ll taste, we promise! How to make our chicken noodle soup recipe Process Tools you will…

Read More

The post Chicken Noodle Soup appeared first on Spoon Fork Bacon.

Crispy Chicken with Brussels Slaw.

This crispy chicken with brussels sprouts slaw is a delicious fall dish! The chicken is paper thin and cooked until golden and crispy. The slaw is refreshing, with tons of texture. It’s savory and nutty and tastes amazing! I’ve got your dinner tonight! Extra crunchy chicken cutlets that are topped with a refreshing and crisp […]

The post Crispy Chicken with Brussels Slaw. appeared first on How Sweet Eats.

Salsa Verde Chicken and Rice

Salsa Verde Chicken and Rice (Easy Dump-and-Bake Dinner) If you love a dinner that practically takes care of itself, you are going to love this Salsa Verde Chicken and Rice! Dump-and-bake recipes are popular for a reason. You combine everything in one …

Make Ahead Turkey Gravy (No Drippings Needed)

Make ahead turkey gravy you can finish two full weeks early. No drippings, no lumps, and it freezes for 3 months, so Thursday is one less pan to babysit.
The post Make Ahead Turkey Gravy (No Drippings Needed) appeared first on Girl Carnivore.

Oatmeal Pumpkin Bites

Baked oatmeal meets energy bites in this easy 5-ingredient oatmeal pumpkin bites recipe! They’re easy to make & ready to enjoy in about 30 minutes.

A Week In The Life, Vol 43.

Less than 10 weeks left in the year?! What!!! We had another fun packed October week. Emilia is super into press on nails. It’s very cute!! Morning walks are soooo pretty right now! Cute girl. Cute boy!! Hockey practice. We also had tennis and theater and piano and gymnastics this week! Wowza. Pumpkin painting party! […]

The post A Week In The Life, Vol 43. appeared first on How Sweet Eats.

The Fresh Salad Your Thanksgiving Dinner Needs

This Thanksgiving salad brings a fresh, crisp bite to a table filled with rich holiday favorites. Sweet apples, tart cranberries, tender kale, peppery greens, and pumpkin seeds are tossed with a homemade honey-Dijon apple cider vinaigrette. Best of all…

Toffee Chip Cookies

stacked cookies with heath bars baked in and around the cookies.These Toffee Chip Cookies are soft and chewy cookies loaded with crunchy toffee bits or chopped Heath Bars. Made with melted butter and brown sugar, they have a rich, buttery flavor with caramel notes and slightly crisp edges. These are an easy twist that uses chocolate chip cookie dough and they can even be frozen…

Oatmeal Cranberry Cookies

stacked cookies with white chocolate and cranberries baked in on a blue plate.These Oatmeal Cranberry Cookies are soft and chewy oatmeal cookies filled with dried cranberries, white chocolate chips, and crunchy pistachios. They’re made with brown sugar to keep them soft and the combination of flavors makes them anything but boring! They’re the perfect color and flavor for the holidays, but you can make them all year…

9×13 Red Velvet Cake with Ermine Frosting

Skip the layers with this easy 9×13 red velvet cake! It has classic red velvet flavor and a thick layer of classic silky ermine frosting.
The post 9×13 Red Velvet Cake with Ermine Frosting appeared first on The Stay At Home Chef.

Pumpkin Cake with a Maple Glaze

This Pumpkin Cake with a maple glaze is one of my favorite cakes ever! It’s fluffy, moist, and filled with a delicious pumpkin spice flavor. This is easily one of my favorite cakes! Not only is the texture and flavor delicious, but it’s SO easy to make! This is by far one of the best fall/winter cakes ever! How to make our pumpkin cake with maple glaze Cake Ingredients Cake Process Glaze Ingredients Glaze Process…

Read More

The post Pumpkin Cake with a Maple Glaze appeared first on Spoon Fork Bacon.

What To Eat This Week: 10/25/26.

A lovely menu to round out October!

What’s on your menu this week?!
What To Eat This Week

Sun dried tomato caesar salad

Spaghetti squash parmesan

Butternut squash pot pie

Stuffed shells soup

Garlic butter chicken meatballs and noodles

Pump…

5 Easy Homemade Salad Dressings

Store-bought salad dressings are fine and all, but nothing beats a homemade dressing. Bright, punchy with plenty of flavor and you actually know what’s gone into it. No weird emulsifiers or preservatives. It also happens to be incredibly budget-f…

Easy Balsamic Vinaigrette

This classic Balsamic Vinaigrette is a salad dressing every cook should have in their repertoire. It jazzes up a boring bag of store-bought lettuce in an instant and is ridiculously simple to make. At its core, this is just balsamic vinegar, good olive…

Currently Crushing On.

Hello weekend! This week on the blog, I shared this stuffed shells soup. I also shared this sun dried tomato caesar salad, the best fall salad dressings and nutella stuffed banana muffins! There’s a big amazon beauty sale and I listed everything I have and love/what’s worth it.  My October favorites are here too! My substack […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Brown Butter Financiers

Of all the pastries in France, one of my favorites is the financier. Enriched with nuts, and moistened with butter, every bakery in France offers their own version of them. They come in different sizes, shapes, and even flavors; almond is the most popular, but you’ll sometimes come across financiers made with ground hazelnuts or pistachios. I like them all. There are a few theories how…

Meal Plan #35 of 2026

This week’s meal plan includes a Cheese and Tomato Pasta Bake, Chicken Tacos, Masala Baked Fish, Moroccan Chicken Bowls and classic Burgers and Fries. Where appropriate, we’ll include seasonal swaps so you’re not eating hearty soups a…

Scroll to Top