This beautifully fragrant apple spice cake is the perfect excuse to sit down for afternoon tea — it’s rustic, packed with over a pound of apples, and warmed through with cinnamon and ginger. There’s something so special about making time in the a…
This Apple & Cinnamon Buckwheat Bircher Muesli is a creamy, no-cook breakfast you blend together the night before and wake up to something that tastes like dessert. It’s naturally gluten-free and vegan, and it comes together in about 15 minutes of …
Beat the winter blues with this gorgeous fragrant homemade sugar-free Mulled Apple Cider recipe which tastes just like apple pie!
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This vegan apple crisp is the cozy, no-fuss dessert you’ll want on repeat all fall and winter. Soft, caramelized apples sit under a crunchy oat topping, and every single bite is 100% dairy-free, egg-free, and gluten-free. This apple crisp (some call it…
These date and apple muffins are soft, lightly spiced, and studded with chewy bits of date in every bite-an easy make-ahead breakfast or snack that doesn’t taste like it’s secretly better for you. Key Ingredients & Substitutions Apple sauce. Keeps …
Sweet apples and earthy carrots simmer together into a silky, lightly curried soup that tastes like fall in a bowl. It’s the kind of easy, one-pot dinner that makes cool evenings feel a little cozier. Key Ingredients & Substitutions Carrots. The ba…
This brown rice and apples salad is our go-to make-ahead lunch: tender rice, crisp Granny Smith apples, sharp cheddar, and a bright lemon-cider dressing all in one bowl. It comes together in minutes once you’ve got a batch of rice cooked (leftovers wor…
Creamy, gingery steel-cut oats topped with tender caramelized apples make the coziest fall breakfast – and it’s already vegan, no swaps needed. Key Ingredients & Substitutions Steel-cut oats. These give the oatmeal its signature chewy, hearty textu…
Sweet, crisp apples might not be the first thing you reach for at curry time, but they belong there. This cozy vegetarian curry simmers apples right alongside chickpeas, carrots and kale in a creamy coconut-tomato broth, and the fruit’s natural sweetne…
These open-faced Spiced Chickpea Tacos are piled with crispy cumin-roasted chickpeas, creamy hummus, and a crunchy apple-radish slaw. They’re fully vegan, ready in about 30 minutes, and just the thing when you want a weeknight dinner that still f…
Creamy broccoli rice is an easy one-pot side dish. Fresh broccoli steams with fluffy rice before being finished with cheddar, Parmesan, and half-and-half for a creamy side that pairs with nearly any dinner.
Boiled butternut squash is the fastest way to cook it: it comes out with fork-tender cubes in about 5 minutes…
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If you’ve never blended papaya into a smoothie before, you’re in for a treat. This papaya banana smoothie is smooth, creamy, and packed with naturally sweet tropical flavor. With just a few simple ingredients and a blender, you can whip up a refreshing breakfast or snack that tastes far fancier than the effort it takes to make.
The post Papaya Banana Smoothie appeared first on Simple Green Smoothies.
Move over, ketchup and hot sauce—this homemade harissa recipe is one of my favorite condiments to keep on hand. Made with a blend of roasted red peppers, dried chiles, warming spices, garlic, and lemon, my version of this North African chili paste is s…
1. My head is so messed up with how late Labor Day is this year! I’ve screwed up our schedule multiple times this week already. 2. I need these peach cobbler cinnamon roll bites. OMG. 3. When the fall hits, I always prefer apple cider over pumpkin 100%, but I also had a PSL (from […]
The post Tuesday Things. appeared first on How Sweet Eats.
Cookie Dough Cupcakes are for cookie dough lovers only! If you’re in love with eating raw cookie dough then this is the cupcake recipe for you: chocolate cupcakes with cookie dough baked in, a brown sugar frosting that tastes like cookie dough, and edible cookie dough on top. Whew, that’s a mouthful…of delicious cupcake. I…
Cookie Dough Frosting is like cookie dough but softer and safe to eat raw, making it the perfect topping for cupcakes, brownies, or cake. If you love chocolate chip cookies, this frosting is going to be your favorite! Cookie dough fans will go nuts for this chocolate chip cookie dough frosting! I’m pretty proud of…
These powerhouse bowls are downright drool-worthy!
Chipotle chicken kabobs go from one jar of marinade to sticky, honey-charred edges in one grill session, thighs stay juicy, no extra sauce or sides required.
The post Grilled Chipotle Chicken Kabobs appeared first on Girl Carnivore.
Learn how to make the perfect grilled cheese sandwich with crispy golden bread, gooey melted cheese, and a few simple tricks for getting it just right.
The post Perfect Grilled Cheese Sandwich appeared first on The Stay At Home Chef.
This Olive Garden pasta salad is an easy cold rotini pasta salad made with crisp bell peppers, black olives, shredded carrots, Parmesan cheese, and Olive Garden Signature Italian Dressing. This isn’t based on an Olive Garden menu item. The name c…
Sautéed bok choy is a quick side dish with tender stalks, lightly wilted leaves, and plenty of savory flavor from garlic, soy sauce, and oyster sauce. Crushed red pepper adds a little heat, while sesame seeds finish it off with a simple garnish. This s…
Recipe Tips Here are a few quick tips that will make this orzo especially good: Variations There are plenty of…
This BLT pasta salad recipe turns the flavors of your favorite sandwich into an easy side dish or weekday lunch.…
The post BLT Pasta Salad appeared first on My Baking Addiction.
Craving fried chicken but looking for something lighter? The air fryer is the answer! This Air Fryer Fried Chicken turns out just as crispy but uses much less oil. Air Fryer Fried Chicken Fried chicken is my favorite food, but I don’t often eat it at r…
