Tomato Confit
This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.
This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.
This easy homemade ice cream recipe is rich, creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!
Here’s a punchy, refreshing Wonton Salad recipe I’ve been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian Dressing.
Making your own homemade Kombucha is an exciting adventure, and it’s even easier than you think. Just follow our simple steps—no fancy gadgets needed, just a touch of fun!
These fresh and healthy lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!
This savory galette recipe is full of summertime goodness! It’s filled with summer tomatoes, corn, and zucchini, ricotta cheese, fresh basil, and a delicious cornmeal crust.
This classic Greek recipe for Shrimp Saganaki with feta cheese and kalamata olives in a flavorful tomato sauce is easy to make and delicious as an appetizer or weeknight dinner.
This dairy-free ice cream recipe is so creamy and luscious! It’s way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.
Ajo Blanco (White Gazpacho) is a delicious summery treat. It’s a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes. Serve it as a soup or as an appetizer! Vegan.
This white linen cocktail is perfect for summer! Crisp, clean flavors paired with cucumber, fresh lemon, and a hint of floral make this summer sipper one of our favorites!
This summery Seafood Stew recipe highlights a light, flavorful tomato-fennel broth with fresh fish and seafood and optional chorizo.
This creamy coleslaw recipe is irresistibly lemony and tangy. It’s made with simple ingredients: cabbage, lemons, mayo, salt, and celery seeds. Vegan-adaptable and Gluten free.
This sesame-crusted seared ahi tuna salad recipe is deliciously refreshing and light! Served over fresh greens with avocado, cucumber, edamame, grated carrots, cabbage, radishes, and sunflower sprouts tossed in a ginger wasabi dressing.
Celebrate Independence Day with these mouthwatering 4th of July recipes—featuring crowd-pleasing salads, burgers, BBQs, desserts & cocktails for your holiday cookout.
This Mediterranean-inspired lentil salad recipe is easy to make and bursting with fresh summer flavor! Cold and refreshing, it’s made with simple ingredients in just 30 minutes. Vegan and Gluten-free.
A delicious Halloumi Wrap recipe made with flavorful manoushe, pan-seared halloumi, fresh veggies, and a creamy tahini yogurt sauce.
Tender Lebanese flatbread called manoushe is slathered with a mixture of zaatar spice and olive oil, a delicious appetizer or breakfast on the go. Vegan & gluten-free adaptable.
A delicious, healthy, spring lentil salad recipe served over creamy tahini yogurt sauce. Vegan-adaptable, and Gluten-Free!
This refreshing cherry salad recipe features lacinato kale, black rice, fresh mint, toasted hazelnuts, and creamy goat cheese in a tangy red wine vinaigrette. It is vegan-adaptable.
How to make a chirashi- a “scattered” sushi bowl with an assortment of fresh sashimi, vegetables and fresh herbs over sushi rice.
Learn how to make hand rolls (called temaki sushi) with seasoned sushi rice, smoked salmon, avocado, cucumber, sprouts and mushrooms.
Learn how to make perfect sushi rice on the stovetop! Sticky yet firm, perfect for sushi rolls, hand rolls, nagiri, poke bowls and chirashi.
25+ Healthy Delicious Quinoa Recipes! Learn how to cook fluffy, perfectly cooked quinoa every time with my chef’s perfected recipe- then, use it for dinner recipes, bowls, salads, or one of our 25 quinoa recipes below.
Looking for fresh blackberry recipes? This blackberry salad recipe is easy and delicious! Made with fresh blackberries, peppery arugula, slivered almonds, and fresh basil leaves.
This vegan mac and cheese recipe is incredibly cheesy and flavorful without dairy! It’s made with a luscious tofu sauce, without cashews. Make it in 30 minutes, gluten-free adaptable!