Appetizers

Spicy Tuna Onigiri

Our Spicy Tuna Onigiri has had me in a total choke hold lately! I’ve been eating them for lunch all week long! I love this super quick, easy, and tasty hand-held meal. It’s a great lunch to take with you on the go too! There are so many variations and fillings for this little snack, that it’s difficult to get sick of them! What is Onigiri? Onigiri is a Japanese stuffed rice ball (also known…

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steamed artichokes

Artichokes are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in a sharp lemony sauce until you get to the heart, whose choke you free with a butter knife then schmear with th…

Pico De Gallo

Learn how to make pico de gallo! I’m sharing my classic pico de gallo recipe below, plus tips to give it the best flavor. If you’re new to making salsa, pico de gallo is a great place to start. It gives you a lot of bang for your buck, beca…

Air Fryer Salmon Bites

My Air Fryer Salmon Bites are so easy to make, coated in seasoned panko breadcrumbs, and air-fried to perfection! They’re…

Chicken Crust Pizza Recipe

Skip the takeout, and make this low-carb, high-protein chicken crust pizza recipe for a flavorful, comfort food you can feel good about!

Baked Coconut Shrimp

These Baked Coconut Shrimp are so crispy on the outside, tender and juicy on the inside, and easy to make.…

Cheesy Broccoli Fritters

A stack of five cheesy broccoli fritters.Make these cheesy broccoli fritters in less than 30 minutes for a flavor-filled, nutrient-rich side dish, appetizer, or snack!

Italian Shrimp Salad

This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing. Italian Shrimp Salad Shrimp salad is my go-to dish when I need to bring an appetizer to a party! It’…

Warm Spring Salad

I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d like to add even more protein I’m sure it would be nice with some white beans, chickpeas, or…

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Egg Salad and Smoked Salmon Bagel Sandwich

Elevate your morning routine with Toasted Bagels with Egg Salad and Smoked Salmon. This delectable recipe goes beyond the average breakfast bagel. We start with a classic, creamy egg salad base and elevate it with vibrant flavors and textures. Chopped chives add a touch of green, while sliced green onions provide a delightful crunch. A…

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Fresh Spring Rolls

Fresh spring rolls might be one of my favorite things to eat ever! I love everything about them – the freshness, the filling versatility, the general healthful nature, and how easy they are to make! Our fresh spring rolls recipe today is vegan, gluten-free (can also use coconut aminos or soy sauce if gluten-free isn’t a concern). I eat these for dinner all the time, they’re so hearty and filling and truly make such a…

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Shrimp Toast

Is it just us or is Shrimp Toast highly underrated? Seriously. Why isn’t everyone screaming about the deliciousness of Chinese Shrimp Toast?? It’s probably one of our favorite appetizers and snacks. We know we say that a lot, but you guys, these little bites are truly IT! A delicious shrimp paste is smeared over some soft bread and pan-fried to perfection! Pair the little triangles with a sweet-chile sauce and you have yourself a flavor…

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Cheesy Baked Broccoli

This Cheesy Broccoli is baked in the oven and comes out so crispy, crunchy, and delicious. Dip with your favorite…

Baked Goat Cheese

Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory. This irresistible appetizer comes together quickly…

The post Baked Goat Cheese appeared first on Cookie and Kate.

Hummus el Sham

A cup of hummus el sham.If you’re looking for the best way to warm up on a cold day, this Hummus el Sham recipe is…

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