Leite’s Loves…Pistachio Factory’s Pistachio Butter
Pistachio Factory pistachio butter is the tastiest, smoothest, and most lush nut butter you’ve ever tasted.
Articles
What Should I do with Shrimp Shells?
After a big seafood throw down, you might find yourself with an excess of empty shells. What to do? Stock, compost, garbage? Cat toys? The brilliant Never Cook Naked guys have an answer.
How to Tell if a Peach is Perfectly Ripe
There’s nothing quite like an exquisitely sweet and drippy peach to make life stand still for a moment. And we’ve got 5 simple tactics to ensure stone fruit superlativeness.
How to Grow Herbs in Containers
It’s that time of year when everything buds and blooms. Take advantage and plant enough herbs—grow ‘em indoors or outdoors—to last the entire year.
Why You Need a Digital Thermometer When You Bake Bread
How to take (almost) all the guesswork out of making and baking bread? Leave as little to chance as possible. A thermometer helps you do exactly that.
How to Turn Your Kettle Grill Into a Smoker
No fancy smoker? No problem. We explain how to transform your kettle grill into a backyard maker of smoked ribs, salmon, turkey, chicken, and so much more.
Everything You Need to Know About Frying Chicken
Because until you’ve had fried chicken at home, hot from the stove, you haven’t truly experienced just how glorious it can be. Here, all the tips, techniques, and recipes you need for perfect fried chicken every time.
I Tried an Air Fryer for the First Time…and Here’s What Happened
One of our recipe testers navigates the world of air frying for the first time.
What Does a “Heaping Cup” Mean?
Our Never Cook Naked columnists, Mark Scarbrough and Bruce Weinstein, share their tips on how to accurately measure when a recipe calls for a “heaping” cup.
The Case for Keto: Gary Taubes Explains the Science Behind a Low-Carb Diet
Investigative science researcher Gary Taubes talks to David and Renee about the science behind eating low-carb or keto.
How to Store Your Maple Syrup
If, unlike us, you don’t find yourself going through pure maple syrup at a dizzying rate, then you might be wondering the best way to store it so you don’t waste a single, perfect amber drop.
How to Steam Hard-Boiled Eggs so They’re Easy to Peel
No more wincing at woefully blemished hard-boiled eggs with little chunks of the white missing. Not with this simple technique.
How to Choose the Best Pasta Shape for Your Sauce
Ever wonder why it’s always fettuccine with Alfredo? Or bucatini all’Amatriciana? Because it works. Read on to find out why.
What is Braising?
Here’s how to coax tough, inexpensive cuts of meat to tenderness while imbuing them with flavor. And all without nary any effort. Here’s how.
The Best Romantic Comedies for Anyone Who Loves Food
Because sometimes we all need a little rom-com to the rescue. Here, the ones that most bring us all the feels in a lot of ways. Including wanting to get into the kitchen.
How to Know if Your Dough is Fully Risen
The best and easiest way to know if your dough is fully risen and ready to bake? It’s something called the poke test. David explains what it’s all about.
Is KitchenAid Truly the Best Stand Mixer for Home Cooks?
Yes, it has a sleek design and comes in an array of colors. But is it truly the best stand mixer? We tried the best-selling brands of stand mixers to compare and find out.
In Search of Kitchen Blessings
Grace Young divulges her tipsy Chinese New Year tradition, one that she has no intention of changing. Perhaps we all should start to incorporate it into our Lunar New Year celebrations.
I Tried Blanching Avocados to Keep Them From Browning–Here’s What Happened
We kept hearing that blanching avocados before slicing them can keep the lovely little packages of deliciousness from turning brown. Curious, we tried it at home. Here’s what happened.
How to Use All Four Sides of Your Box Grater
You may think you already know how to use this common kitchen must. But we bet you don’t know how to avail yourself of every square inch of it. Here’s how.
How do Convection Ovens Work?
Whether you’ve yet to explore convection cooking or have quite a lot of experience, we’ve got essential know-how that’ll improve your kitchen prowess.
What’s Different About San Marzano Tomatoes?
Ever wondered about those high-end San Marzano tomatoes and asked yourself if there really is a difference? Take a look inside those pretty cans with us.
How to Store Mushrooms so They Don’t get Slimy
Mushrooms. They’re not plant. Nor animal. So how exactly do you keep those enigmatic and precious little fungi from turning slimy?
What’s the Difference Among the Various Dried Chile Peppers?
A handy chile pepper cheat sheet, whether you’re new to cooking with dried peppers or experienced and forgetful. Best to bookmark this page for all your chile pepper needs!
How To Start A Soup Club
Soup Club. Funny how two small words can bring such big things, including nourishment, friendship, and a night off from cooking.