Store-Bought Muffin Mix Gets A Serious Flavor Boost From This Extra Ingredient
Store-bought muffin mix can be incredibly handy when you don't have the time to bake everything from scratch, but adding just one ingredient really elevates it.
Baking
This Is What Happens When You Make A Dairy-Free Pie Crust With Coconut Oil
Making your own pie crust is a great way to elevate your baked goods. If you need a dairy-free version, coconut oil should be your star ingredient. Here's why.
Alton Brown’s Lazy Tip For Better Pie Crust And Puff Pastry Is Absolutely Brilliant
Alton Brown is an encyclopedia of hacks to make cooking easier, and if you have trouble mastering a good pie crust or puff pastry, use this trick.
6 Premade Pie Crusts, Ranked Worst To Best
For those looking to make a classic dessert, grocery stores have you covered with frozen and refrigerated premade pie crusts. Here are the brands we liked most.
The Best Way To Freeze Cookie Dough For Easy Baking Later
Cookie dough yields delicious results, but sometimes a recipe makes way more than you need. Here's how to freeze cookie dough for easy baking later on.
This Vintage French Dessert Is Simpler Than Expected To Make
This elegant, vintage French dessert is a summertime staple in many parts of France, and best of all, it's so much easier to make than it looks.
The Totally Unexpected Dairy Product That Pairs With Gingersnap Cookies
Adding this strong, salty dairy product as a topping to your gingersnap cookies can make them seriously stand out on a holiday cookie platter.
Store-Bought Frosting Gets An Instant Boost Once You Throw In This Crunchy Add-In
Store-bought frosting can be a bit bland by itself, even if it's handy in a pinch, but one crunchy addition makes all the difference for both taste and texture.
Flour Vs Corn: Which Tortillas Are Best For Oven-Baked Tortilla Chips?
Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and corn, here's what you should know.
Why Your Breakfast Egg Muffin Bites Keep Turning Out Soggy
Breakfast egg muffin bites are a fun, tasty start to the day, but they can come out soggy at times. Here's what's making your egg muffins too watery.
How To Make Super Shiny And Smooth Homemade Chocolate Glaze
Is the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for making the perfect glaze.
14 Unexpected Ways To Use Whipped Cream
Whipped cream isn't just a topping. It can be used, either sweetened or unsweetened, for a multitude of recipes to help enhance flavor and texture.
The Lazy Way To Make A Mouthwatering Peach Cobbler With Only 2 Ingredients
Making peach cobbler from scratch can be quite a handful. But luckily, this super simple version only requires two ingredients. Here's how to make it.
The 2-Ingredient Sauce That Instantly Elevates Any Seafood Dish Into A 5-Star Meal
This French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it really shines when drizzled on fish.
Why It’s A Mistake To Cut Your Bread’s Rise Time Short
When baking bread at home, you might wonder if you can cut the rising (or proofing) time short for faster loaves. Here's why that's a mistake.
Julia Child Kept This Versatile Gadget In Her Kitchen. Maybe It Deserves A Spot In Yours, Too
Julia Child once lauded a simple-looking kitchen tool that was useful for making several dishes. It fell out of fashion, but versions are still available today.
Add Olives To Rustic Bread For A Burst Of Mediterranean Flavor
A simple crusty and chewy rustic bread may be good on its own, but have you tried adding olives to it for bursts of salty, briny flavor in each bite?
Why Ina Garten’s Coconut Cake Is A Forgiving Recipe For Beginner Bakers
Baking a cake might not seem too big of a task to new bakers, but if decorating is overwhelming, then this tip from Ina Garten will hide your imperfections.
Ditch The Foil If You Want A Better Baked Potato
Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more delicious result.
Avoid Kneading Bread Dough On These Types Of Countertop Or You’ll Regret It
There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You might be making it harder for yourself.
What Is The 3-2-1 Rule For Making Pie Crust, And Does It Actually Work?
Making pie crust can be a lot simpler if you adopt the 3-2-1 method for it, but does it actually work? We've got all the answers for you about it.
Homemade Bread Is A Breeze With This KitchenAid Mixer Attachment
Making homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this KitchenAid mixer attachment.
Baked Brie And Chocolate Is The Unexpected Pairing We Can’t Get Enough Of
Baked brie isn't only a savory offering. Chocolate goes well with this warm, gooey delicacy. Here's why they pair nicely, along with how to play with the duo.
Try This Tip To Prevent Your Crescent Roll Dough From Being Too Sticky
Ever wanted to make something tasty with crescent rolls and ended up with half the dough stuck to your fingers? Then you'll want to try this easy tip.
The Key Difference Between Devil’s Food Cake And Chocolate Cake
Cake lovers might not have a preference between devil's food and traditional chocolate cake when it's being served, but there are differences when baking.