Magic Bars
Magic bars are made by topping a graham cracker base with nuts, chocolate chips, coconut, and sweetened condensed milk. The…
The post Magic Bars appeared first on My Baking Addiction.
Magic bars are made by topping a graham cracker base with nuts, chocolate chips, coconut, and sweetened condensed milk. The…
The post Magic Bars appeared first on My Baking Addiction.
This Warm Brussels Sprouts Salad with Farro and Maple Dijon Dressing will quickly become your new favorite fall or winter side dish. It’s jam-packed with a world of textures and cozy seasonal flavors you’ll love! Easy to make ahead of time. If you need more seasonal sides, try My Favorite Kale Salad, this Stuffed Butternut…
All the gingerbread vibes without turning on the oven. These truffles are creamy, chocolatey, giftable, and full of holiday vibes.
The post Gingerbread Truffles appeared first on The Stay At Home Chef.
Cranberry Pistachio Butter Cookies are a slice and bake shortbread-like cookie that’s buttery, crunchy, and melts in your mouth. This classic cookie recipe is filled with dried cranberries and chopped pistachios for the perfect holiday cookie recipe! I’ve become the Butter Cookie Queen, what with my Classic Butter Cookies recipe being so popular and my…
Our Cranberry Orange Muffins are bursting with fresh citrus flavor and juicy cranberries, and they’re super light and moist. They’re ideal for holiday brunch, breakfast, or a cozy winter snack. How to make Cranberry Orange Muffins: Make Batter: In a mixing bowl, combine sugar and orange zest then stir in flour, salt, and baking powder.…
Eggnog Iced Oatmeal Cookies: Cozy, Chewy, and Full of Holiday Cheer I’ve always loved my classic iced oatmeal cookies—they’re nostalgic, cozy, and one of those recipes that instantly transports me back to childhood. So this year, I de…
Brown sugar, citrus, and Dijon come together in this quick, budget-friendly glaze that adds warm, balanced sweet-savory flavor. It caramelizes beautifully in the oven and turns any baked ham into something special.
These easy, 3-Ingredient Almond Butter Cookies (almond butter, raw sugar and egg) are gluten-free, dairy free and so easy to make you don’t even need a mixer! Almond Nut Butter Cookies I’m a lazy baker, so I love easy cookie recipes, which is why…
Here are 25 Holiday Recipes to Make with Kids, because the holidays are my favorite time of year to get little hands involved in the kitchen. It’s such an easy, fun way to slow down, make memories, and let your kids help with recipes they’ll be proud of for years to come. Why Holiday Cooking…
The post 25 Holiday Recipes to Make with Kids appeared first on Weelicious.
Chai Butter Cookies are an easy slice-and-bake cookie with warm chai spices. They’re crunchy with crumbly soft centers and they are perfectly spiced. These have become our favorite fall and winter cookie recipe! Ever since I made Taylor Swift’s Chai Cookies I’ve been obsessed with chai spices. I’m not a huge tea fan, so I…
Our Eggnog French Toast is an easy holiday breakfast made with thick slices of bread soaked in a rich, spiced eggnog custard and cooked to golden perfection. How to make Eggnog French Toast: Mix Batter: In a blender (or a shallow dish with a whisk), combine all the ingredients except for the bread until smooth…
The Easiest Christmas Treats to Make This Season I love making sweet treats all year long, but there’s something extra magical about whipping up festive goodies during the holiday season, especially when they’re EASY, fun, and full of holid…
This whole roasted christmas chicken is the perfect entree to serve at your holiday dinner! Made with garlicky orange herb butter, it’s roasted until tender and juicy (with crispy skin, of course!). Beautiful, festive and tastes fabulous! Our holiday menu is shaping up! This christmas chicken is juicy and tender, roasted with a compound butter […]
The post Whole Roasted Christmas Chicken with Orange Herb Butter! appeared first on How Sweet Eats.
Four ingredient custard cookies that are thick, crumbly, and practically melt-in-your mouth. I love how they bake in just 15 minutes! Key Ingredients How to make custard cookies Step 1- Mix. In a mixing bowl, add the custard powder, flour, and powdered…
These mini cheese balls are creamy, crunchy, and full of bold flavor from cheddar, cranberries, and smoky bacon. They are simple to prepare and perfect for make-ahead entertaining. Serve them chilled with pretzel sticks for an easy, crowd-friendly appe…
Buttery, crunchy, melt in your mouth Pecan Butter Cookies are the perfect slice-and-bake Christmas cookie. With toasted nuts and my delicious butter cookie recipe you can’t go wrong! I am obsessed with basic plain old Butter Cookies. These delicious cookies remind me of those Danish Butter Cookies that come in the blue tin (but better):…
If you’re only baking once this season, these are the gingerbread recipes worth pulling out the mixing bowls for. The smell of molasses and warm spices always mean the holidays are here. Gingerbread recipes just make a kitchen feel festive, no matter why you’re baking. These recipes cover everything from classic gingerbread men cookies to…
Chocolate Caramel Pretzel Bark: An Easy Sweet & Salty Treat! Chocolate, caramel, and pretzels are a classic pairing that’s impossible to resist…sweet, salty, and perfectly crunchy in every bite. Over the years, I’ve tried countles…
This easy casserole turns Brussels sprouts into a rich and flavorful side dish that fits perfectly on a holiday table. The cheese sauce is smooth and comforting, and the topping adds a nice crunch. It reheats well and can be made ahead.
Because holiday main dish recipes don’t have to be predictable. Skipping the turkey this year makes room for something a little more special on your holiday table. Serve a main course that feels festive and tastes incredible, but still keeps the warm, family‑friendly spirit we all love around the holidays. Each of these holiday dinner…
Recipe Tips Here are a few simple tips to help your cookies bake up perfectly every time: Recipe Variations Here…
Spiked eggnog is one of those classic holiday drinks that feels fancy, cozy, and nostalgic all at the same time. This version uses pasteurized whole eggs for a safe, no-cook preparation. It is lightly sweetened with honey, blended smooth, and spiked wi…
Recipe Tips Here are few quick tricks to help your toffee turn out perfectly crisp and smooth every time: Recipe…
You can learn how to cook Lobster Tails perfectly at home with our easy, foolproof recipe that delivers restaurant-quality results in just 15 minutes. How to Butterfly a Lobster Tail: Cut Shell: With sharp kitchen shears, gently cut a line down the top of the shell, stopping at the fin. Loosen Meat: Carefully loosen the…
Avalanche Cookies: The No-Bake Treat Everyone Will Love If you’re looking for a cookie that’s truly foolproof, you have to try these Avalanche Cookies. They’re no-bake, come together in just a few minutes, and require very little clea…