12 pumpkin dessert recipes including cookies, cakes, pies, cinnamon rolls, and breads, perfect for fall. These autumn treats cater to every skill level. It’s pumpkin season, and these pumpkin desserts are here to help you make the most of it. We&…
I used to think you needed to beat Chocolate Buttercream Frosting for a long time at the very end so that it would turn out LIGHT and FLUFFY. But I’ve had a serious change of heart, texture-wise. From now on, I will be making chocolate buttercream with a new method that focuses on getting a…
Fresh peaches are the star of our Fresh Peach Pie recipe and the filling is no-bake and so quick and easy to make. How to make Fresh Peach Pie: Make Peach Pie Filling: Peel and chop the peaches, add them to a bowl, then add sugar and lemon juice. Stir then let sit for at…
This easy to make Cinnamon Roll Poke Cake is a moist vanilla cake with a cinnamon filling and topped with a delicious vanilla cream cheese frosting.
This moist and flavorful Apple Bundt Cake is packed with fresh apples and warm spices, then drizzled with a decadent homemade caramel glaze. How to make Apple Bundt Cake: Prep Ingredients: Make caramel sauce. Coat the diced apples with lemon juice. Make Cake Batter: Combine flour, baking soda, cinnamon, nutmeg and salt then set aside.…
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Turn those leftover orange peels into a sweet, zesty treat with this easy homemade candied orange peel recipe. With just sugar, water, and a little patience, you’ll create chewy citrus strips that are perfect for snacking, baking into breads, or serving with a cocktail.
The post Homemade Candied Orange Peel Recipe appeared first on Simple Green Smoothies.
I have been wanting to master an Oatmeal Chocolate Chip Cookie recipe for a LONG time and I’m so happy to finally be posting my favorite version!! This recipe is the result of many years of pondering and testing. Oatmeal cookies are serious business; I do not take my job lightly 😂 These cookies have…
Crisp on the outside and soft and gooey in the center, this easy mixed berry galette recipe uses a handful of ingredients!
This moist zucchini cake with pineapple and cream cheese frosting is a light, flavorful dessert that’s easy to make and always a crowd-pleaser. Zucchini Cake with Cream Cheese Frosting I’ve been baking this zucchini cake for years, and the secret to it…
This Mango Sticky Rice is a classic Thai dessert made with glutinous rice, coconut milk, and fresh mangoes. All you…
The post Thai Mango Sticky Rice appeared first on Sweet Simple Vegan.
These no-bake bars are a delicious and totally edible chocolate chip cookie dough recipe. Simple scooped bars will cure any craving for cookie dough.
Nothing beats a warm, bubbly blackberry cobbler with sweet-tart fruit and a golden crust. This lighter version is perfect for dessert—top it with ice cream or whipped cream if you’d like! Blackberry Cobbler Recipe I’ve always been a cobbler fan. There’…
Soft, sweet, and moist, this banana blueberry bread is finished with a crumbly cinnamon streusel topping for a bakery-worthy snack!
These Brown Sugar Oatmeal Toffee Crunch Cookies are a must-bake! They’re chewy with a slight crunch in every bite from sweet little bits of toffee. Impressive and Easy If you were to ask me for a cookie recipe that’s sure to impress, this Brown Sugar Oatmeal Toffee Cookie recipe would be it! The toffee gives…
The post Brown Sugar Oatmeal Toffee Crunch Cookies appeared first on The BakerMama.
A decadent chocolate coating surrounds a creamy peanut butter center, making these buckeyes the perfect treat for any peanut butter and chocolate lover out there.
This delightful pumpkin roll features a moist cake filled with a sweet cream cheese filling for the ideal fall dessert.
This Amish Pineapple Pie is a cool, creamy treat with a tropical twist. This easy pie is perfect for everything from summer through the holidays. It can be served in a baked or graham cracker crust. This Amish Pineapple Pie comes straight from an old A…
Apple pie bars are the perfect way to enjoy all the cozy flavor of classic apple pie for a crowd. This apple slab pie is baked in a 9×13 pan, making it easy to slice into neat squares that are perfect for sharing, just like our sheet pan pumpkin p…
These Vegan Hostess Cupcakes are just like the classic, but made 100% plant-based! They’re made with moist vegan chocolate cake, a fluffy marshmallow crème filling, chocolate ganache, and topped with the signature swirl of vanilla icing. They’re as dreamy as they sound.
The post Vegan Copycat Hostess Cupcakes appeared first on Sweet Simple Vegan.
Skip complicated desserts, and make this easy peach galette recipe using seven simple ingredients including puff pastry!
This easy Lemon Zucchini Bread is moist, bursting with fresh lemon flavor and topped with a sweet citrus glaze that makes it irresistible. How to make Lemon Zucchini Bread: Make Batter: Preheat oven to 350°F (180°C). Grease and flour an 8×4-inch loaf pan. In one bowl, whisk together flour, salt, baking powder, and baking soda.…
Meet the peach cobbler of my dreams! This irresistible dessert features warm, bubbling peaches with a golden cobbler topping that’s craggy at the edges and tender inside. Make this recipe from mid-to-late summer when fresh peaches are at their peak. This simple peach cobbler recipe is sweet but not too sweet, so the glorious peach…
The post Peach Cobbler with Almond Topping appeared first on Cookie and Kate.
This easy homemade cheese blintz recipe has a light, tender crepe and a creamy high-protein cottage cheese filling. Perfect for brunch or dessert, and make-ahead friendly! Cottage Cheese Blintz Recipe If you’ve never tried a warm cheese blintz, you’re …
This Coconut Tres Leches Cake is a tropical twist on the classic, made with a light coconut sponge cake soaked in a rich blend of milks, topped with fluffy whipped cream and toasted coconut. How to make Coconut Tres Leches Cake: Make Batter: Preheat oven to 350°F. In one bowl, mix flour, baking powder, and…
