I feel like celebrating. It’s been a year (give or take a day or so) since Let’s Stay In hit the bookstores and I’m feeling sentimental. This little book went out to the world with a bit of fanfare and then I just left it to do its thing. Hoping, praying and crossing my fingers… Read more »
1 pan, 1 hour, minimal cleanup: our chicken thighs with lemon and potatoes solve dinner dilemmas fast. Crispy skin, tender meat, perfect potatoes—all with almost zero effort.
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Tortas hamburguesas comes together (almost) as quickly as those grocery market boxes and knocks them clear off the shelves. Making homemade tortas hamburguesas Ground beef. It’s like the be all end all American staple. Between “Helpers̶…
How do I make a Smoked turkey breast last all week and not get boring? This is how. How to use smoked turkey breast leftovers Let’s face it, I’m lazy. I smoke one turkey breast a week so that I don’t have to cook the rest of the week….
Need a filling and delicious dinner this week? Try a Garlic Chipotle Double Down Burger tonight! Some nights all you want to do is come home and sit on your butt with a strong drink in your hand. If you were lucky, you may have stopped at the qu…
When I think of skillet chicken parmesan, I think of those round aluminum containers, squishy overdone dry pasta and rubbery chicken smothered in cheese. It’s not terribly appetizing. So heavy. Carbs for days. And it’s not exactly I’m…
Want to enjoy seafood as well as some red meat? Try this Grilled Rib Eyes & Snow Crab to get the best of both worlds! Lightly season and trap in the juices. Sometime’s its ok to pretend you are a hot sweaty hard working cowboy from the old we…
Want a burger you could possibly eat for breakfast… try this Sausage Burger with Sriracha-Honey-Mustard Sauce! Let’s try to get away with it. Part of being a food blogger is drooling all over your keyboard at all the wonderful recipe o…
Create New Orleans-style fish sandwiches at home. Learn to pan-fry grouper and build flavor with garlic butter and muffuletta-inspired toppings.
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These Bourbon Braised Short Ribs with Honey and Fig Mac and Cheese recipe is your newest indulgent dinner. Tender short ribs and perfectly cooked pasta are tossed in a rich cheese sauce featuring honey and fig cheese and chevre! Short Ribs made in Dutc…
Level up your seafood game with this blackened swordfish recipe that packs in tons of Cajun-inspired flavor. Meaty swordfish steaks are coated in a zesty spice rub then seared in a scorching hot cast iron skillet for a deliciously crusted exterior. Wan…
Need a new jacked up version of classic sloppy joes? Try this Sloppy Joe with Fried Onions! Some times you just need to go big or not show up at all. I’m talking times when you need a roll that can’t possibly hang on to it’s contents …
This Oven Baked Salmon has great texture and lacks that ‘fishy’ flavor. Baked, grilled, smoked, or broiled – you pretty much can’t screw salmon up. Unless you overcook it, let’s not do that. If you’re looking for an easy s…
Enchiladas Zacatecanas; the creamy green pepper based sauce doesn’t bite at all and the bits of crumbled cheese in there go a long way, without over powering the flavor of the pork. Don’t you even dare look at that green sauce, shrivel your…
A spin on cheese slathered Welsh Rarebit in Burger form. This Broccoli Rarebit Burger has a broccoli slaw to top the burgers slathered in cheese. Yeah, you know you want one. The other day I showed you in a few simple pictures how easy grinding your ow…
Quick and easy, this Chicken Pot Pie for two is just the recipe you need to warm yourself up on a cold night. Working in a comic shop, you see a lot of things. And you come to realize those things are pretty freakin normal. Comic people aren’t al…
