Classic Shrimp Scampi
A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.
Easy 5 Ingredient Recipes
Slow Roasted Boneless Leg of Lamb
Even if you’re new to roasting lamb, this one is a cinch to pull off. Just 4 ingredients and 15 minutes of effort to a wow-worthy meal.
Chive Blossom Vinegar
Remember your mom telling you, “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.
One-Pot Spaghetti and Meat Sauce
A meal that requires just one pot, pleases everyone at the table, and uses up leftovers? Yes, please!
Caramel Apple Spritz
If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.
Parmesan-Crusted Grilled Cheese with Jalapeños
Why put cheese only inside your grilled cheese sandwich? This beauty is filled with Cheddar and coated with Parmesan, which means you get a creamy, melty interior, and a crispy exterior. Basically, a perfect grilled cheese.
Icebox Cake with Condensed Milk Whipped Cream
This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.
Maple Smoked Grilled Salmon
This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.
Air Fryer Shoestring Fries
These shoestring fries have all the crispy, crunchy goodness you love about traditional French fries, but are made healthier in your air fryer.
Baked Egg and Toast Cups
There’s no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.
Skillet Chicken Thighs with Schmaltzy, Vinegary Radishes
One skillet. Five ingredients. Dinner. (Did we mention that it’s low-carb?)
Air Fryer Scotch Eggs
These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.
Gorgonzola and Walnut Linguine
An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.
Julia Child’s Easy Scrambled Eggs for Kids
If you’ve never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.
Nutella Truffles
Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?
Porcini Beef Ragu
We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.
Ginger-Scallion Fish Fillets
The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.
Prosciutto-Wrapped Chicken with Asparagus
With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)
Skillet Tortellini with Sausage and Cherry Tomatoes
A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.
Creamy Pork and Egg Noodles
This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.
Barley Thumbprint Cookies
These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.
No-Bake Snowballs
Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.
Roasted Pear with Honey and Rosemary
A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.
Easy Shortbread Cookies
If you’ve been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they’re superb.
Jim Lahey’s No-Knead Olive Bread
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.