Hearty Stuffed Butternut Squash for fall! This side or main dish stuffs roasted butternut squash with a delicious tempeh sausage, wild rice, and mushroom filling. Bring it to Thanksgiving or make it for dinner! Looking for more cozy vegan butternut squash recipes? You’ll love my Butternut Squash Lasagna, this Butternut Squash and Sweet Potato Soup,…
I love adding a few Thanksgiving cocktails to my holiday menu each year. Sometimes, I stick with the classics, serving up warming mulled wine or dry martinis. Other years, I lean into the season, making signature Thanksgiving drinks that are packed wit…
A nut-studded, slaw-like green bean salad made from cabbage, arugula, pecorino cheese, croutons and a couple wildcard ingredients.
Continue reading Green Bean Slaw on 101 Cookbooks
Festive enough for a holiday but simple enough for a light weeknight meal, this Roasted Beet and Citrus Salad pairs tender baked beets with creamy goat cheese, bright citrus and pistachios, all atop a bed of peppery arugula. It’s a show-stopper! Roaste…
This creamy vegan pumpkin pie recipe rivals any traditional version with its silky texture and warm spices. It is easy…
These horseradish mashed potatoes are creamy with a kick! They’re the ultimate zesty side dish for steak, prime rib, or…
These roasted vegetables for Thanksgiving are a cozy side dish for the holiday! Here’s a basic recipe that will make…
Green bean casserole is always on my family’s Thanksgiving menu. We, like many folks, made the classic version with Campbell’s cream of mushroom soup, french fried onions, and canned green beans for years…until I set myself the task o…
A Holiday Favorite: Green Beans with Pecan Cranberry Feta Crumble Green beans are a staple vegetable in our house, especially around the holidays, and this recipe takes them to a whole new level! Instead of a heavy green bean casserole, you get bright,…
Have you chosen your Thanksgiving desserts yet? I’m still deciding. I might go the classic pie route, or I might go pie-free, creating a Thanksgiving dessert table with fall crisps, festive cakes, or even a show-stopping pumpkin tiramisu. In case…
This antioxidant-packed matcha smoothie is creamy, refreshing, and naturally sweet. A healthy, energizing recipe you’ll want to make every day.
Silky smooth Carrot and Ginger Soup made with roasted veggies and a pop of zesty ginger! It’s creamy, a little spicy, and even better with toppings. Slow cooker instructions included. For more cozy vegan fall and winter soups, check out my Roasted Vegetable Soup, my Vegan Butternut Squash Soup, and my Vegan Pumpkin Soup. I’m…
Dry brine turkey for the juiciest, most flavorful bird with golden, crispy skin. An easy, no-mess method I make every Thanksgiving. Herb and Salt-Rubbed Dry Brine Turkey Looking for a foolproof way to roast a moist, flavorful turkey without the mess of…
I love keeping this cranberry orange bread around the house during the holidays. Packed with tart, juicy cranberries, this loaf is perfectly moist and tender. Orange juice and zest give it a lovely bright flavor, and a simple orange glaze takes it over…
Crispy Chicken Cutlets with Fresh Apple Slaw: A True Dinner Winner Chicken cutlets are one of my forever favorites for busy weeknights, but this version is truly something special. The chicken fries up perfectly crispy and golden on the outside while s…
If you want a lighter dessert for the holidays, this Pear Cranberry Crisp made with juicy pears, tart cranberries, and a golden oat-nut topping is perfect for Thanksgiving or any holiday dessert table. Naturally dairy-free and gluten-free! Pear Cranber…
Cranberry margarita, anyone?! This 4-ingredient cocktail is a holiday twist on my classic margarita recipe. I keep the tequila, orange liqueur, and lime, but I replace the simple syrup with cranberry juice. It’s sweet and tart, fruity and refresh…
My Go-To Showstopper Side: Roasted Sweet Potatoes & Chickpeas Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of thos…
A collection of my most loved pie recipes, the ones I can’t stop baking. Sweet or savory, fruit-forward or hand-held, these pies come out of the oven beautiful and fragrant. Classic at heart, with just enough modern edge.
Continue reading 12 Best-Loved Pie Recipes to Bake for the Holidays and Beyond on 101 Cookbooks
Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …
Deliciously moist and loaded with chunks of apples, this apple fritter bread will be the perfect fall addition to your breakfast table.
If you’re celebrating Friendsgiving this year, you’re in the right place! Below, I’ve rounded up my best Friendsgiving food ideas—bite-size appetizers, batch cocktails, classic side dishes, and easy desserts. Whether you’re host…
These Vegan Pumpkin Stuffed Shells are filled with cashew spinach ricotta, smothered in pumpkin pasta sauce, and baked until hot and gooey! A comforting crowd-pleaser that’s perfect for holidays and family meals. If you love pumpkin pasta as much as I do, then you’ll want to try my Pumpkin Pasta Bake with Almond Ricotta, Pumpkin…
This is the thanksgiving salad to make for your holiday meal! It’s simple and easy, with the nuts and dressing being made ahead of time. It doesn’t take away from the main show-stopping dishes and doesn’t add stress to the day! This year I’m going team salad on Thanksgiving! This Thanksgiving house salad is made […]
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The Coziest Fall Minestrone Soup Fall is soup season in our house, and this hearty Fall Minestrone Soup is one I make again and again. It’s packed with seasonal veggies, tender pasta, and creamy beans, and the sweet butternut squash and bright ka…
