These chicken fajitas are made with juicy grilled chicken breast, bell peppers, and onions and served sizzling hot with warm tortillas and shredded cheese. Healthy Chicken Fajitas My husband Tommy is a creature of habit. Anytime we eat at a Mexican res…
These vibrant spinach banana muffins are easy to make in the blender, they’re naturally-sweetened and gluten-free, and taste so delicious! Say hello to our boys’ favorite spinach banana muffins — or as Teo proudly calls them, green monster muffins. ♡ This recipe is a fun, “greenified” twist on my go-to healthy banana muffins recipe, which […]
For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed breakfast or snack.
It’s also easy to make with just 1 bowl, 7 ingredients, and 5 minutes hands-on prep…
This pan-seared coho salmon recipe promises tender, flaky salmon in 10 minutes or less. Made with simple ingredients, it’s a quick and healthy weeknight protein. This coho salmon recipe is one of my family’s favorite weeknight meals. …
These moist Carrot Cake Muffins are made with fresh carrots, ripe bananas, golden raisins and a lightly sweetened cream cheese frosting. Perfect for breakfast or brunch. Carrot Cake Muffins These Carrot Cake Muffins take all the best parts of cla…
Lemon Herb Pork Tenderloin: A Dinner Favorite You’re going to absolutely love this Lemon Herb Pork Tenderloin! It’s the perfect combination of bright, zesty lemon and fragrant herbs that really make the pork shine. The beauty of this dish i…
These zucchini brownies are rich, fudgy, and naturally flourless. They are made using simple ingredients and are always a hit for dessert. No one will know there are greens hidden in them. My zucchini chocolate cake remains one of my most-made recipes,…
My blackened catfish recipe promises tender, flaky fish with bold Cajun flavor and a dark, crispy crust. It tastes like you just stepped into a New Orleans restaurant! As someone who loves to cook fish, being able to spice things up (literally) is esse…
This cream of asparagus soup recipe is creamy, rich, nutritious, and flavorful. It’s easy to prepare and makes fabulous leftovers. I know that come the warmer months, soups are not at the top of your list, but trust me, once you make my creamy as…
This ground beef taco meat recipe features juicy ground beef cooked in classic taco spices. It’s quick and easy to make and perfect for tacos, quesadillas, and more. Homemade taco meat is ALWAYS better than using anything from a packet. My ground…
This delicious gluten-free bread recipe is so easy to make! It tastes like rye bread! No eggs, rice flour, starches, or gums. Vegan!
This bright and zesty Lemon Pasta recipe is studded with garlic and shallots, lemon zest, red pepper flakes, and optional pecorino cheese. Easy to make in under 25 minutes. Vegan and gluten-free adaptable.
Roasted Carrots with Whipped Feta: A Flavor-Packed Side Dish I make roasted carrots all of the time, they are a good every day veggie side. But if you’re looking for a little more elevated side dish, you have to try my Roasted Carrots with Whippe…
Learn how to make lomo saltado, a classic Peruvian-Chinese beef stir fry! It features tender beef strips and veggies served with fluffy white rice and crispy French fries. Lomo saltado is one of my family’s go-to weeknight meals. I first tried it…
Have you ever made homemade hollandaise sauce? I won’t judge if you say no. This classic French sauce is an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper. For YEARS, it was something I only ate on eggs Benedict at brunch r…
Say hello to marinated and grilled flank steak recipe! This budget-friendly piece of meat is juicy, tender, and perfect for all kinds of dishes or on its own. I never turn down a juicy and tender steak, especially one that can be repurposed for endless…
Enjoy pan-seared steak perfection- an easy method that locks in juicy flavor and creates a golden crust. It’s quick to cook and every bite is pure satisfaction! Learning how to cook a steak on the stove using the pan searing method is foolproof a…
These Easy Pimento Cheese Bites with Green Chiles are everything a good party bite should be – cheesy, a little spicy, and easy to pull together. Inspired by my mom’s classic homemade Pimento Cheese recipe, this version adds diced green chiles, jalapeños, and onion for extra flavor and heat. You only need 6 ingredients and…
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Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful oyster mushroom steak. It is juicy, meaty and flavorful, what else would you want from a beef steak-like recipe. While…
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Roasted Asparagus with Burrata: A Fresh & Flavorful Side Dish This Roasted Asparagus with Burrata recipe is for spring. Despite its sophisticated and gorgeous presentation, this dish is so simple to make! A quick roast in the oven, a simple dressin…
My pan seared rockfish recipe yields flaky, tender fillets with a crispy crust and garlic butter caper sauce. It’s ready in 10 minutes and is an easy weeknight dinner. If you’ve never tried rockfish, my simple rockfish recipe is the best pl…
This Mexican pizza is a Taco Bell copycat that features seasoned taco meat, cheese, and refried beans layered and baked between two tortillas. It’s so easy to make and perfect for a weeknight dinner. If you’ve been lucky enough to indulge i…
If you love Mediterranean flavors and seafood, this delicious Mediterranean Octopus Salad made with tender octopus, creamy potatoes, and olives is a must- try. Mediterranean Octopus Salad This Mediterranean Octopus Salad is inspired by the co…
This vegan French onion dip is the perfect party appetizer. It is vegan sour cream-which makes it so creamy and delicious that no one will believe it’s vegan. It is amazingly easy to make, and the flavor is out of this world. I love a good dip because it is such an easy appetizer to…
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