Gordon Ramsay’s Go-To Steak Spice For Perfectly Balanced Flavor
If you want to serve up the tastiest steaks at this summer's barbecue, consider trying Gordon Ramsay's go-to spice rub for the best flavor.
Grilling and Smoking
The Smartest Way To Stretch Costco Steaks Without Sacrificing Quality
Want to enjoy tasty steak without the high price tag? Here's how to make your Costco steaks last longer while keeping them delicious and high quality.
This Unexpected Pantry Staple Is The Key To Perfectly Seared Steak
If love steak, then there's likely no finer outcome on a grilled steak than a perfect sear, and you can achieve it with this common pantry item.
This Easy Mix-In Solves The Problem Of Crumbly Burgers
There's one simple pantry ingredient you can add to your burger patty mix to keep the ground beef from falling apart while cooking.
Simple Smoked Chicken Thighs
These smoked chicken thighs have a simple seasoning and fool-proof instructions to make sure you come out looking like a pitmaster.
The post Simple Smoked Chicken Thighs appeared first on The Stay At Home Chef.
Bobby Flay Swears By Just 2 Ingredients For Perfectly Seasoned Burgers
If you're a fan of Bobby Flay and simple recipes, take a page out of his book and turn to these two seasonings for the best-tasting burgers.
Easy Smoked Pork Loin
Master smoked pork loin with our foolproof recipe, pellet tips, and perfect finishing technique for a buttery crust. You’ll look like a pro!
The post Easy Smoked Pork Loin appeared first on The Stay At Home Chef.
How To Make A DIY Grill Just In Time For Memorial Day
You don't need to splash out for a big expensive grill this Memorial Day. Here's how to make one using just the things you already have at home.
Basic Smoked Chicken Wings
Easily master juicy smoked chicken wings with a simple rub, smoky flavor, and four easy sauce options. You’ll look like a pro every time!
The post Basic Smoked Chicken Wings appeared first on The Stay At Home Chef.
Smoked Ribs (Baby back, Sparerib, or St. Louis-style)
Get tender smoked ribs with the perfect bark using a mustard binder, homemade rub, and apple juice spritz with our easy method.
The post Smoked Ribs (Baby back, Sparerib, or St. Louis-style) appeared first on The Stay At Home Chef.
15 Ways To Use Coffee In BBQ
Coffee pairs well with barbecued meats since they have similar flavor profiles. Take a look at the creative ways you can add coffee to your next barbecue.
Patience Is Key To Keeping Your Burger Patties Intact
When grilling or pan-cooking burgers, haste is never a good thing when it comes to keeping your patties intact during the flip. Here's why patience is a virtue.
Quick Smoked Pork Tenderloin
Smoked pork tenderloin is easy to make and ready in about an hour. Use our homemade rub and pellet tips for flavorful, juicy pork.
The post Quick Smoked Pork Tenderloin appeared first on The Stay At Home Chef.
The Sizing Rule Of Thumb To Follow When Making Homemade Burger Patties
Burger patties shrink during the cooking process, so you want to make them larger than the desired final size before you cook them. Here's what to know.
Smoked Salmon Fillet
Smoke an entire salmon fillet over a bed of lemon slices. We use simple seasonings and mild fruit woods to get perfectly flaky smoked salmon.
The post Smoked Salmon Fillet appeared first on The Stay At Home Chef.
Easy Smoked Tri Tip
Smoked tri-tip just needs a simple rub combined with a butter-basted hot finish to get juicy meat and the perfect bark.
The post Easy Smoked Tri Tip appeared first on The Stay At Home Chef.
12 Worst Types Of Fish For Grilling
Grilled fish dishes can be absolutely delicious, but certain types of fish are better suited to this cooking method than some more delicate varieties.
The Sticky-Sweet Upgrade That Makes Frozen Burgers Way More Flavorful
Frozen burgers are definitely having a moment, but if you want to take yours to the next level there's one cooking hack you should keep in mind.
14 Mistakes That Are Ruining Your London Broil
Avoid common pitfalls when cooking London broil with these expert tips to ensure tender, flavorful results every time – no more dry, chewy, or bland beef.
This Might Be The Best Way To Upgrade Plain Frozen Burger Patties
If you've found boring frozen burger patties in your freezer, here's how to turn them into a flavorful, succulent meal you'll want to make again.
Alton Brown’s Simple Hack For Lighting A Charcoal Grill Without Lighter Fluid
If you need to light your charcoal grill but you're fresh out of lighter fluid, just follow celebrity chef Alton Brown's lead. Here's how he gets it lit.
How Ostrich Steak Offers Big Flavor With Less Fat Than Beef
If you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
Why You Should Always Grill Lobster With The Shell On
Lobster is a delicious treat that you definitely don't want to mess up. If you plan on grilling it, here's why you should always keep the shell on.
There’s A Simple Trick To Grilling This Delicate Fish Without A Flaky Mess
Grilled fish is a delight with its smoky, flavorful tenderness, but there's one fish that falls apart easily on the grill. Here's a simple tip to fix that.
4 Tips For Cooking A Juicy Steak On A Blackstone Griddle
A good steak dinner can make everything feel right again, especially if it's made on a Blackstone griddle. Here's how to make the juiciest steaks with one.