How to Perfectly Grill Shrimp
Grill up juicy and flavorful shrimp in 15 minutes! This grilled shrimp recipe is a favorite of mine and is perfect for summer parties and BBQs.
how-to
How To Clean Your Stove’s Drip Pans The Correct Way
If your stove has drip pans, cleaning them is just a fact of life. However, there are only so many ways to do it; here's how to clean them the correct way.
How To Make The Most Out Of A Cracker Barrel Breakfast For 2
Cracker Barrel offers plenty of great food for surprisingly good prices, but you can squeeze some more savings into a meal for two with some strategy.
Should You Reverse Sear Prime Rib Steaks?
Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.
The Easy Way To Remove Chlorine From Water And Taste What You’ve Been Missing
Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.
How To Roast Chestnuts Without A Fire Or Oven From The Comfort Of Your Home
Roasted chestnuts are a delicious cool-weather staple. If you want to make them yourself at home, there's no need to turn on the oven or start a fire.
How To Turn Your Morning Coffee Into A High-Protein Powerhouse
Adding more protein into their diet is the goal of many, and one of the best ways to hit your protein goals is by incorporating it into your morning brew.
How To Prepare Canned Escargot For A Meal That’s Fancy Without The Fuss
Canned escargot lays the groundwork for a meal that sounds fancy, but is super easy to put together. Here's what you need to pull it off like a pro.
How To Toast Almonds In Butter Without Burning Them
Toasting nutty, golden brown almonds can be tricky, because they can burn and turn bitter in a flash. Here's how to make the best toasted almonds.
The Biggest Tell As To Whether Your Steak Has Been Country Fried Or Chicken Fried
You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to tell the two apart.
How To Clean Butter Lettuce Without Ruining Its Delicate Leaves
Butter lettuce is a perfect choice for many dishes, but cleaning it can be a hassle. Here's the best way to do it so you don't ruin its delicate leaves.
Here’s The Best Way To Open A Beer Without An Opener
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
Can You Make Overnight Oatmeal With Pintola High-Protein Oats?
If you're looking to transform the viral Pintola oats into an overnight oatmeal dish, there are a few rules you should follow for the best texture and taste.
Keep Your Drinks Cold This Summer With An Easy Pool Noodle Hack
Whether you're hanging by the pool or relaxing in the lake this summer, all you need to keep your drinks cold is an easy pool noodle hack and a few minutes.
How To Clean Stainless Steel Pans With Ease
Learn how to easily clean your stainless steel pans with this simple method that keeps them food stain-free, shiny, and in top cooking condition.
How To Make Lasagna Noodles Without A Pasta Maker
Lasagna noodles are best made with a pasta machine, but you don't need this fancy contraption to create perfect sheets. Here's how to make do without a machine.
How to Grow Herbs
Wondering how to grow herbs? All it takes is a sunny ledge for pots or a little yard space, and…
How to Care for Wood Cutting Boards
How to care for wood cutting boards may not seem like a thrilling topic, but it’s truly an important one…
The post How to Care for Wood Cutting Boards appeared first on Over The Fire Cooking.
You’re Just 2 Ingredients Away From Gourmet Black Truffle Butter
Though it may seem like an insane luxury, you can actually make your very own black truffle butter at home for a reasonable price.
How To Make Your Own Chamoy Pickles At Home
Instead of buying a pricey kit online, make your own viral chamoy pickle at home with two ingredients and a variety of sweet and spicy toppings.
How To Turn Cornstarch Into An Egg Substitute When Baking
Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited for this type of swap.
Kneading Pasta Dough Is Easier Than You Think, Here’s How
It may seem daunting to make pasta at home from scratch, but it doesn't have to be! Here's the best technique to use when making, and kneading, your dough.
Cottage Cheese Is The Creamy, High-Protein Boost Your Guacamole Needs
Offering a boon to both texture and protein, cottage cheese can supercharge your guacamole dip in a number of ways.
How To Properly Freeze Dates For Later
Dates are not only a sublime snack and sweetener, they can also be frozen for long-term storage. Here's the right way to freeze dates for later.
You Can Absolutely Use Your Rice Cooker To Make Quinoa. Here’s How To Do It
Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.