Our favorite easy Italian Pasta Salad recipe is delicious, filling, and perfect for a make-ahead lunch, picnic, or potluck. How to make Pasta Salad: Make Dressing and Cook Pasta: Combine olive oil, red wine vinegar, parsley, onion, lemon juice, basil, oregano, salt, sugar, and pepper to make dressing. Cook Pasta according to package instructions drain…
Our easy Penne alla Vodka recipe is creamy, flavorful, and restaurant worthy! We love to garnish it with parmesan and fresh basil and serve with breadsticks. How to make Penne alla Vodka: Make Sauce: Heat olive oil and butter over medium low heat. Add onion and cook until translucent. Add garlic and crushed red pepper.…
These chicken piccata meatballs are little lemony, buttery flavor bombs. They’re great for the family and make a kickass party food!
This Eggplant Caponata is the perfect addition to any Italian mezze platter. It’s made with tender eggplant, sweet peppers, briny olives, and simmered tomatoes that soak up all of the flavor and taste even better the next day.
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This easy Seafood Pasta recipe is perfect when you want a quick and easy gourmet meal; it can be ready to eat in under 30-minutes. How to make Seafood Pasta: Cook Pasta: Cook pasta according to package instructions in a large pot of salted boiling water, until al dente. Drain noodles but reserve 1 cup…
This bolognese recipe features ground beef, crushed tomatoes, and white wine for a rich, hearty sauce. Great for easy weeknight meals!
This homemade White Pizza recipe ditches the red sauce for a base made with olive oil, garlic, and a creamy ricotta cheese mixture. We top it with more white cheeses and bake until it’s bubbly and golden. How to make White Pizza: Roll out and pre-bake Pizza Dough for 5 minutes. Remove from oven and…
Cowboy spaghetti is a hearty, one-skillet pasta dish loaded with crispy bacon, ground beef, and a rich tomato-based sauce with just the right amount of spice.
Bruschetta chicken bake is a cheesy, baked dish with juicy chicken, fresh tomatoes, and balsamic vinegar—a flavorful meal in under 1 hour!
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.
One of the most…
This homemade kale lasagna with cottage cheese uses no-boil noodles to cut down on prep time, and the popular protein-packed…
Creamy lemon ricotta pasta made with ricotta cheese, lemon zest, and parmesan for a fresh, easy meal ready in under 30 minutes.
Keep it simple with tomatoes marinated in olive oil with fresh basil in a pasta that’s served hot or cold and ready in as little as 15 minutes!
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Chicken Carbonara is ready in 30 minutes with crispy bacon and a velvety smooth sauce. Easy enough for weeknights, impressive enough for guests!
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This copycat Olive Garden Pasta e Fagioli recipe brings restaurant-quality comfort right to your kitchen! Packed with beef, veggies, beans, and pasta all simmered in a tomato-based broth, this one-pot meal is filling, flavorful, and even better than th…
Pasta e Fagioli is classic, Italian comfort food. This hearty soup is packed with sausage, beans, and pasta, and ready in just 30 minutes!
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This Vegan “Chicken” Piccata is everything you loved about the classic Italian-American favorite – it’s zesty, buttery, briny and made 100% vegan with our homemade seitan “chicken.” Serve it over pasta or mashed potatoes for the ultimate dinner!
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This Pasta e Ceci is made with hearty chickpeas, tender pasta, and a savory tomato broth that comes together in one pot for the ultimate cozy weeknight meal!
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This homemade Pizza Dough recipe is a staple everyone needs, made with inexpensive pantry ingredients and it can be cooked in the oven, air fryer, pizza oven, or on the grill. Pizza Night Made Easy Ready to Get Saucy? This Pizza Dough is the Perfect Base From Dough to Delicious: My Foolproof Pizza Dough Recipe…
This traditional Italian pizza rustica recipe has a savory and flavorful ricotta filling baked inside an all-butter pie crust!
The best Lemon Tiramisu recipe has ladyfingers dipped in a lemon syrup and layered with a whipped mascarpone and homemade lemon curd. It’s fresh, beautiful, and the perfect make ahead, no-bake dessert! I’m Officially Declaring My Love for This Lemon Tiramisu. Lemon Tiramisu That’ll Steal the Show No-Bake, All-Wow: My Lemon Tiramisu Is the Ultimate…
This vegan Marry Me Tofu recipe is a rich, creamy, and luxurious tofu dish with garlic, sun dried tomatoes and spinach! A surprisingly quick and easy one-pan meal that’s ready in 30 minutes. Looking for more mouthwatering tofu dinner recipes? Check out my Creamy Lemon Tofu, Shredded Tofu Tacos, and Easy Teriyaki Tofu recipes while…
Here’s the simplest salad you’ll ever make! This easy arugula salad comes together in minutes. You don’t even need to…
A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.
Use ground turkey to make these easy turkey meatballs. A secret ingredient, feta cheese, adds tangy and salty flavor and keeps the meatballs tender and delicious. Whether it’s for an appetizer with toothpicks or served on top of a pile of pasta w…
