Looking for a plant-based meat substitute that mimics the texture of shredded chicken? This vegan shredded chicken recipe is made using only one ingredient – mushrooms. It is 100% plant-based and perfectly replicates the texture of chicken. It can be difficult to find a good vegan shredded chicken substitute, but this recipe is a great…
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This vegan lentil lasagna features layers of hearty lentil bolognese and creamy white bechamel sauce. It is a rich, hearty, and satisfying dish that is delicious and will make for a classic family dinner. Lasagna is a classic, and this vegan lentil lasagna is a great change from the traditional ones. The lentils provide a…
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This vegan cabbage lasagna is bursting with flavor. It is made with rich, savory vegan ground beef, hearty marinara sauce, and is layered with spinach cashew alfredo sauce between sweet cabbage leaves. Lasagna is a classic comfort food, and this vegan …
This vegan chili is hearty and satisfying, packed with beans and legumes, and a blend of spices that makes it rich, savory, and a burst of flavor in every bite. It is the very best vegan chili you will ever try! This vegan chili recipe is here to prove…
This jackfruit stew is a hearty and filling vegan beef stew that is the best way to use canned jackfruit. It is a warm and steamy bowl of this delicious vegan comfort food that is perfect for a cozy night in. I love how comforting and flavorful a good …
This vegan Philly cheesesteak recipe features pan-fried shredded oyster mushrooms. They have a perfect beefy texture and a delicious meaty flavor that will make you forget you are not eating beef. I love a good vegan version of a classic dish, and this…
This vegan moussaka is the best you will ever have! It features layers of roasted eggplant slices, a hearty tomato-based ragu sauce with vegan ground meat, and a creamy white bechamel, and is baked to perfection. I have always loved moussaka. The layer…
