The holidays are nearly over, which means if you’ve celebrated like I did, you have a fridge full of leftovers. Accordingly, we asked our readers and scoured our archive for questions about how to use leftovers and how to store them safely. Find our an…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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It’s a loaded word: trend. It embodies a delicate equation, one that depends on the passing of time, a collective opinion, and the promise of new (or returning!) things on the horizon. It’s possible to gather some clues as to what’s coming up next—soci…
Shaking cocktails to order for a room full of party guests may sound like the surest way to look like a cool, calm, and collected party host, but it rarely turns out well. If you’re anything like me, two rounds in you’ll be sweating—and still have a lo…
Popular paint colors come and go, but there are some trends with serious staying power. When it comes to interior color palettes, it’s not often you’ll want to go bold 100 percent of the time. Digging deeper to nail down the perfect mix of hues for you…
If one thing is true about 2024, it’s that you shopped from us—a lot. From chic kitchen essentials to thoughtful home upgrades, these top-selling Food52 Shop products of 2024 have quickly earned their place as fan favorites, and for good reason. Whethe…
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.
Between Guinnes…
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
It’s been a long year, right? An…
Even though we’re always testing new recipes, there’s something about the classics that keep us coming back—and clearly, you feel the same way. From Ina Garten’s lemon roasted chicken to Maialino’s olive oil cake, these are the dishes you bookmarked, r…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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As much as we love the ease of finding recipes online (with more than 50,000 on our site, there’s plenty to explore), there’s still nothing quite like cracking open the pages of a physical cookbook. While our digital archive continues to grow, so does …
For many people, the holidays mean crunchy, golden, deep-fried-delicious foods. Hanukkah is the festival of lights, but real ones know its really just as much about celebrating the oil that kept the lamps lit. That’s why we make latkes and sufganiyot (…
White elephant gifts often get a bad rap for being last-minute buys or regifts from parties past—but they don’t have to be. This year, don’t settle for something that will end up at the bottom of a drawer. Instead, bring a gift that everyone will act…
Last Thursday, Food52’s Cookbook Club community members gathered for a potluck-style event celebrating our Cookbook of the Year, Tenderheart by Hetty Lui McKinnon. And while a asking a cookbook author to choose a favorite dish is like asking a mother t…
Food personality Molly Baz has always been a fan of mayonnaise. It’s the base of her favorite salad dressing, Caesar (or as she calls it, Cae Sal), and it’s a staple in some of her favorite sandwiches. So it all makes sense that she just launched Ayoh,…
Last night, we set our ovens to 350°F and opened the doors of the Food52 HQ to welcome our community of cooks in celebration of friends, food, and Hetty Lui McKinnon’s Tenderheart, our Food 52 Cookbook Club’s cookbook of the year. The cityscape in the …
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
When I first starting having peo…
We all know those people who seem to have everything—they treat themselves often, constantly rotate in new home decor, and somehow always find the most unique vintage pieces. They have impeccable taste, obviously, so come holiday time, it can feel im…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
…
If you’re in charge of dessert this Thanksgiving—arguably one of the most important responsibilities—and are feeling the pressure to make something memorable, we’ve got you covered. We’ve rounded up some of our favorite Thanksgiving pie recipes, from t…
Buying a gift for the person who always hosts the hangs can be a tough order. After all, most people who are comfortable with having people over are the types to curate their housewares and have thoughts about silverware and glassware.
But the good ne…
If it seems like everyone’s favorite food-fluencer Stanley Tucci has something new going on each month, that’s because he does. In September, the actor launched a collection of luxury nonstick cookware with the popular brand GreenPan. Then, in October,…
Resisting a little sweet treat is tough but not impossible for some. If someone on your holiday shopping list couldn’t imagine making it through the entire day—let alone conclude a meal—without a bite of sugar, you needn’t look any further than this gi…
I like wine enough to know that whenever I’m in a wine shop—I’m the idiot. Sure, I’ve got preferences (dry, easy drinking, cheap enough where I could consider buying two bottles) but they’re not deep-seated. I’ll let the person behind the counter—or ba…
One thing New York City always does well is host a multi-hyphenate business. Pick two or three things you love, and I guarantee there’s an existing store that offers the perfect fusion. If you love books and pickles, you can go to Sweet Pickle Books (y…
