A collection of my most loved pie recipes, the ones I can’t stop baking. Sweet or savory, fruit-forward or hand-held, these pies come out of the oven beautiful and fragrant. Classic at heart, with just enough modern edge.
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These apple hand pies are the seasonal treat you’d line up for – nostalgic, portable, and flat out delicious. The filling is a slow-baked, miso-swirled apple butter, and the crust is crisp with sesame-sugar spiked with a bit of chile flake.
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These chewy apple pie cookies are made with a soft brown sugar cookie filled with homemade apple pie filling and topped with a crumble!
Savory pie people, these mushroom hand pies are for you. Mushrooms, charred scallions, sesame, and miso come together in these portable pockets of deliciousness. You get creaminess from a bit of cheese, and each bite delivers the magic of a golden, flaky pie crust.
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These peach hand pies are next-level good! Made with a flaky, fool-proof, all-butter pie dough and filled with ripe peaches, goat cheese, plus a bit of green chile and basil, they ride the delicious line between savory and sweet.
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To make your peach cobbler extra special add lemon zest to your buttered baking dish, then fold toasted walnuts into the biscuit-like topping. Both are easy wins boosting flavor and dimension. Peak summer fruit classic!
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Cherry Pie Filling is made with just 4 ingredients and comes together quickly. It’s thickened to perfection and ideal for pies or cakes!
A decadent chocolate pie featuring a honey-sweetened graham cracker crust and a wildcard cream cheese chocolate filling. From the book Country Wisdom & Know-How – the recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that’s also a breeze to cut into precision slices.
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This traditional Italian pizza rustica recipe has a savory and flavorful ricotta filling baked inside an all-butter pie crust!
There is no shortage of coconut in this Coconut Cream Pie! Made with a creamy coconut filling and topped with whipped cream and more coconut!
This classic Lemon Meringue Pie recipe has a perfectly tart and sweet lemon custard filling topped with french meringue. Sliceable pie!
Buttermilk pies are simple, unassuming, and a breeze to throw together if you keep pie dough at the ready. The buttermilk filling here is a standout – simple, creamy, and maple-sweetened with a kiss of lemony tang and sea salt.
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When you have an abundance of blueberries, blackberries, raspberries, or huckleberries, this is the berry pie to make. It’s classic, with a juicy, sugar-kissed, mixed berry filling. Pair it with a flaky, all-butter crust and you have the ideal berry pie on your hands.
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This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.
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Imagine a Shepherd’s Pie with the flavors of an Indian samosa – that’s what’s going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.
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There are a couple details that take this coconut cream pie to the next level. Like many versions, it is made with a homemade, flaky, all-butter pie crust filled with a creamy coconut pudding. It is finished with clouds of whipped cream and plenty of toasted coconut flakes. Using buttermilk and a confident amount of salt to offset some of the sweetness is how you take this pie from good to great.
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A classic pumpkin pie recipe with a couple wildcards to make it extra special. The creamy pumpkin custard is made with with a fragrant five spice blend and baked in a flaky, walnut-lined homemade flaky pie crust.
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A pastry chef explains the difference between blind baking and par baking, shows you how to blind bake pie crust, and when to use each!
The defining detail of this traditional Shaker apple pie is the use of rose water in the filling. Sliced apples, brown sugar, and a splash of floral results in a special combination. Pair it with an all-butter crust and you have a beautiful apple pie on your hands.
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