Fall is my favorite season! I love the cozy sweaters, crisp air, and colorful leaves, but most of all, I love the food. The markets are full of fresh, colorful produce, and I can never resist creating something seasonal and satisfying. That’s whe…
This simple oven-baked method makes spaghetti squash an easy go-to. Try it as a pasta alternative, or serve as a healthy side dish. You’ll love this versatile veggie!
The best Whole Roasted Cauliflower recipe transforms a humble vegetable into an impressive veggie side dish that’s bursting with flavor and served with a tahini sauce. How to Roast a Whole Cauliflower: Prep Cauliflower: Trim the stem so the cauliflower sits flat, keeping it whole. Rinse and pat dry thoroughly. Mix olive oil, garlic powder,…
These fried pickles are the ultimate game-day appetizer. A crispy, golden breading is wrapped around tangy dill pickles and perfectly seasoned with garlic, paprika, and a touch of cayenne. Serve with ranch or dill dip for a snack to remember.
This spiced Air Fryer Butternut Squash is so easy to make! Ready in 30 minutes, the warm, cozy, and tender squash cubes are perfect for serving on the side of Thanksgiving dinner or on top of a fall salad. Want to make even more vegan butternut squash recipes? Try this Vegan Butternut Squash Soup, this…
A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy…
Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market—bright white, pink, or tinged with purple, with lush green tops attached. They often look more humble in the grocery store, but they’re …
Pork and beans is a cozy, comforting dish with tender pork, smoky bacon, and beans in a sweet and savory sauce that’s perfect for a side dish or a potluck.
Scalloped potatoes made in just 30 minutes! This easier method gives you creamy, tender, cheesy potatoes without the long baking time.
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This broccoli rice casserole is a creamy, cheesy, and comforting side dish made with tender broccoli, fluffy rice, and melted cheddar.
The Best Pumpkin Cornbread Recipe I love cornbread year-round, but once fall rolls around, I can’t resist giving it a cozy pumpkin upgrade. This Pumpkin Cornbread is soft, fluffy, and perfectly spiced, everything you want in a fall side dish. It&…
This easy Creamed Spinach uses fresh spinach, cream cheese, and half-and-half for a rich, flavorful side dish perfect for weeknight dinners or holiday meals.
My Homemade Green Bean Casserole recipe is the ultimate from-scratch version of the classic holiday side dish, made with fresh ingredients and no canned soup. How to make Green Bean Casserole: Blanch Green Beans: Bring a large pot of water to a boil. Blanch the green beans until they’re bright green and tender-crisp, about 3…
This Roasted Corn Salad is made with grilled sweet corn, juicy tomatoes, creamy avocado and a homemade honey lime vinaigrette.…
Looking for a kid-friendly way to serve squash? This Cinnamon Roast Butternut Squash is sweet, cozy, and packed with fall flavor! Roasted with maple syrup and a sprinkle of cinnamon, it’s a simple, nutritious side dish that both kids and adults will love. Why I Love This Recipe The Ingredients How to Make Cinnamon Roast…
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Crispy on the outside, tender and juicy on the inside, these Breaded Air Fryer Mushrooms are the ultimate bite-sized appetizer or side dish. Air Fryer Breaded Mushrooms I am a huge fan of mushrooms! When I’m not making my garlic butter mush…
This orange Pomegranate Salad is the perfect easy holiday side dish, layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese. It has the perfect crunch and sweetness to accompany any dinner! How to make Pomegranate Salad: Make Salad Dressing: Add all of the salad dressing ingredients to a…
Fresh tomatoes, creamy burrata, and peppery arugula come together in this simple yet elegant salad. Finished with balsamic glaze and fresh basil, it’s the perfect recipe to serve as a light lunch, a side for grilled favorites, or a fresh starter to imp…
French Onion Rice is an easy baked side dish made with beef broth, French onion soup, butter, and rice for rich, savory flavor.
This copycat Portillo’s Chopped Salad recipe is made with a zesty dressing, bacon, veggies, and spicy chicken. The ditalini pasta…
These Quick Dinner Rolls are tender, lightly tangy, and downright irresistible. What sets them apart is sour cream, which enriches the dough and deepens the flavor in a way you won’t find in most dinner roll recipes. And, they’re easy to make in about 90 minutes, with only 15 minutes of hands-on time thanks to…
The post Homemade Quick Dinner Rolls Recipe (with Yeast) appeared first on A Well Seasoned Kitchen.
This crispy Potato Skins recipe is easy to make at home and loaded with melted cheese, bacon, sour cream, and chives. Perfect as a game day snack or crowd-pleasing appetizer, these baked potato skins come out golden and delicious every time. How to make Potato Skins: Bake and Scoop: Bake potatoes on a baking sheet…
This tomato soup recipe is a cold weather staple in our house. It couldn’t be simpler to make, and the ingredients are largely pantry basics that I always keep on hand. But more importantly, this tomato soup is creamy, comforting, and full of ric…
This roasted acorn squash has the perfect balance of sweet and savory flavors with just a touch of cinnamon. It bakes up tender inside with golden caramelized edges. The buttery glaze makes every bite cozy and flavorful!
I get so many questions about how to cook spaghetti squash, so I thought I’d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes. How to Cook Spaghetti Squash First thing’s first: place th…
