Making black bean soup doesn't have to require a full day of simmering. Just three cans of ingredients are needed, and you probably have them in your pantry.
Is there a better pairing than sweet and spicy? This pantry ingredient can launch your sweet potatoes to another level by adding a little sweet heat.
Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.
Hawaiian rolls are more than just for sandwiches. This tasty trick elevates these sweet golden buns, creating a festive fall breakfast that's sure to please.
Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the "Good Eats" host.
Learn how to salvage burnt rice using a simple carb trick. Remove the burnt layer and enjoy the fluffy, tender rice underneath without the bitter taste.
If you need a new kitchen sink and are up for a DIY project, check out this advice from the pros so you can install your new sink with ease.
Roasted vegetables, pasta dishes, and sauces benefit from this tasty tip from Ina Garten. It will enhance ordinary recipes by adding loads of extra flavor.
Tired of your monochromatic, millennial gray kitchen and want to make it more cozy and colorful? Try these simple, affordable upgrades to revitalize your space.
Ever struggled to cover prepped fruits or veggies with plastic wrap? Keep the clingy stuff from sticking to your hands with this simple yet super easy hack.
Wait, don't throw out your potato peels! Instead, you can use them to season your cookware for the low price of absolutely free (plus some oil and salt).
Vermouth is too often misunderstood, but to really enjoy it, you have to treat it right. Here's how to store this fortified wine the correct way.
If you want a range hood for your kitchen but are turned off by a big, clunky, metallic affair, consider repurposing reclaimed wood to design your ideal look.
The simple coffee maker that grandma used may conjure up feelings of home, coziness, and even campfires, but the contraption actually has a pretty big flaw.
Some people like to blot the grease on their pizza with a napkin, but others see this practice as nothing short of blasphemy, and here's why.
Vegetables are frequently enjoyed together in recipes, but there are two veggies that should never be stored with one another. Here's how to save your produce.
New stainless steel pans are a shiny, gorgeous joy to behold. When they're old and stained, though, all you need is a lemon (plus a kitchen staple) to fix them.
If you're planning to host a buffet style meal, consider these tips we rounded up from the experts to ensure your event goes off without a hitch.
Cooking fish can yield delicious results, but it can also cause fish odors to pervade your kitchen. Here's how to get rid of fishy smells when cooking.
Vinegar is a popular non-toxic cleaning option, but it isn’t the solution for everything. Here are the surfaces and appliances that could be damaged by vinegar.
A buffet has its advantages when you're hosting, but it can lead to a lot of food wastage if you aren't careful. Luckily, there are expert tips to prevent this.
Considering how watery zucchini is, giving it a crispy texture can be tricky. So we turned to an expert for tips on how to get the crispiest air-fried zucchini.
Cottage cheese is delicious on its own, but did you know there are plenty of ways it can be used to elevate baked goods too? Here are some of our favorites.
Bread pudding is already delicious, but this one simple ingredient takes bread pudding to a whole new level. You likely already have it in your fridge.
Most of us are up to date when it comes to cleaning our refrigerator. However, we asked an expert how often we should really be cleaning the freezer.
